HOW TO MAKE CRISPY COOKIES RECIPES

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CHEWY CRISPY COCONUT COOKIES RECIPE | ALLRECIPES



Chewy Crispy Coconut Cookies Recipe | Allrecipes image

Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!

Provided by Melissa J

Categories     Oatmeal Cookies

Yield 5 dozen

Number Of Ingredients 12

½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup crushed cornflakes cereal
1 cup rolled oats
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 ⅓ cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
  • Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 100.6 calories, CarbohydrateContent 14.5 g, CholesterolContent 14.3 mg, FatContent 4.4 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 2.9 g, SodiumContent 130.4 mg, SugarContent 8.3 g

CRISPY-CHEWY OATMEAL RAISIN COOKIES - ALLRECIPES



Crispy-Chewy Oatmeal Raisin Cookies - Allrecipes image

Keep these crisp-yet-chewy cookies on hand for an after-school treat.

Provided by SPLENDA® Sweeteners

Categories     SPLENDA®

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup SPLENDA® Sugar Blend
2 large eggs
1 tablespoon molasses
1 ½ teaspoons vanilla extract
3 cups old-fashioned oatmeal, uncooked
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F.
  • Stir together flour, soda, and cinnamon. Set aside.
  • Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
  • Stir in oats and raisins.
  • Drop dough by rounded tablespoons onto lightly greased baking sheets.
  • Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 136.4 calories, CarbohydrateContent 18 g, CholesterolContent 23.9 mg, FatContent 5.9 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3.4 g, SodiumContent 76.4 mg, SugarContent 8.5 g

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