CORNMEAL BISCUITS AMERICA'S TEST KITCHEN RECIPES
BUTTERMILK CORNBREAD RECIPE: HOW TO MAKE IT
MY GRANDMOTHER would refer to this recipe as "comfort food", made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her "seasoned" black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2-4 servings.
Number Of Ingredients 8
Steps:
- Place oil in an 8-in. ovenproof skillet; tilt to coat bottom and sides. Place in a 425° oven for 10 minutes. , In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened. , Pour into the hot skillet. Bake for 15 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 228 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 684mg sodium, CarbohydrateContent 36g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
CREOLE CORNBREAD RECIPE: HOW TO MAKE IT
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. —Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 551mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
More about "cornmeal biscuits america's test kitchen recipes"
BUTTERMILK CORNBREAD RECIPE: HOW TO MAKE IT
MY GRANDMOTHER would refer to this recipe as "comfort food", made from ingredients available on the farm or staples found in her pantry.
She always cooked the corn bread in her "seasoned" black skillet, and it turned out slick as butter every time.
-Elizabeth Cooper, Madison, Alabama
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Cuisine North America, Cajun
Calories 228 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Cuisine North America, Cajun
Calories 228 calories per serving
- Place oil in an 8-in. ovenproof skillet; tilt to coat bottom and sides. Place in a 425° oven for 10 minutes. , In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened. , Pour into the hot skillet. Bake for 15 minutes or until golden brown and a toothpick inserted in the center comes out clean.
See details
CREOLE CORNBREAD RECIPE: HOW TO MAKE IT
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. —Enid Hebert, Lafayette, Louisiana
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 272 calories per serving
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 272 calories per serving
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
See details
THE COMPLETE COOK’S COUNTRY TV SHOW COOKBOOK INCLUDES ...
America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
From amazon.com
From amazon.com
See details
THE PERFECT COOKIE: YOUR ULTIMATE GUIDE TO FOOLPROOF ...
America’s Test Kitchen has almost 25 years of experience in the art and science of cookie baking, and now you can find all of that wisdom in one beautiful hardcover book. Discover foolproof recipes for cookie jar classics, recipes for irresistible rich and chewy brownies, delicious bars, fancy treats, and no-bake cookies and candies. We include full chapters on Christmas cookies and gluten ...
From amazon.com
From amazon.com
See details
THE FOOD TIMELINE: HISTORY NOTES--COOKIES, CRACKERS & BISCUITS
Recipes for jumbles, a spiced butter cookie, and for macaroons, based on beaten egg whites and almonds, were common in the earliest American cookbooks...Because it was relatively inexpensive and easy to make, gingergbread was one of the most popular early cookies...As kitchen technology improved in the early 1900s, most notably in the ability to regulate oven temperature, America's repertoire ...
From foodtimeline.org
From foodtimeline.org
See details
MYSTERY LOVERS' KITCHEN: GINGERBREAD HISTORY BY MAYA ...
2021-12-06 · Gingerbread cookies and houses, like the one my grandsons made, have a long history. Two queens of England helped to popularize gingerbread. The term derives from gigembras, an Old French word for gingered food. Marco Polo brought ginger to the West from China in the 13th century. Initially rare and ...
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
MYSTERY LOVERS' KITCHEN: CHOCOLATE RASPBERRY CHEESE PIE ...
2021-11-27 · Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! * Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER!
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
CINNAMON SUGAR SCONES – SMITTEN KITCHEN
2019-09-28 · Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, combine the flour, 3 tablespoons of the sugar, baking powder, and salt. Pinch the butter into the dry mixture with your fingers or cut it in (with a pastry blender; I use this one) until it resembles coarse cornmeal. Make a well (clear area) in the center and pour in the half-and-half, then the egg.
From smittenkitchen.com
From smittenkitchen.com
See details
THE COMPLETE COOK’S COUNTRY TV SHOW COOKBOOK INCLUDES ...
America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
From amazon.com
From amazon.com
See details
THE PERFECT COOKIE: YOUR ULTIMATE GUIDE TO FOOLPROOF ...
America’s Test Kitchen has almost 25 years of experience in the art and science of cookie baking, and now you can find all of that wisdom in one beautiful hardcover book. Discover foolproof recipes for cookie jar classics, recipes for irresistible rich and chewy brownies, delicious bars, fancy treats, and no-bake cookies and candies. We include full chapters on Christmas cookies and gluten ...
From amazon.com
From amazon.com
See details
THE FOOD TIMELINE: HISTORY NOTES--COOKIES, CRACKERS & BISCUITS
Recipes for jumbles, a spiced butter cookie, and for macaroons, based on beaten egg whites and almonds, were common in the earliest American cookbooks...Because it was relatively inexpensive and easy to make, gingergbread was one of the most popular early cookies...As kitchen technology improved in the early 1900s, most notably in the ability to regulate oven temperature, America's repertoire ...
From foodtimeline.org
From foodtimeline.org
See details
MYSTERY LOVERS' KITCHEN: GINGERBREAD HISTORY BY MAYA ...
2021-12-06 · Gingerbread cookies and houses, like the one my grandsons made, have a long history. Two queens of England helped to popularize gingerbread. The term derives from gigembras, an Old French word for gingered food. Marco Polo brought ginger to the West from China in the 13th century. Initially rare and ...
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
MYSTERY LOVERS' KITCHEN: CHOCOLATE RASPBERRY CHEESE PIE ...
2021-11-27 · Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! * Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER!
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
CINNAMON SUGAR SCONES – SMITTEN KITCHEN
2019-09-28 · Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, combine the flour, 3 tablespoons of the sugar, baking powder, and salt. Pinch the butter into the dry mixture with your fingers or cut it in (with a pastry blender; I use this one) until it resembles coarse cornmeal. Make a well (clear area) in the center and pour in the half-and-half, then the egg.
From smittenkitchen.com
From smittenkitchen.com
See details
