DRAGON FRUIT PRICE RECIPES

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DRAGON FRUIT CAKE RECIPE | ALLRECIPES



Dragon Fruit Cake Recipe | Allrecipes image

Dragon fruit won't win any awards for what it looks like on the outside, but the inside is a beauty. The magenta flesh is dotted with tiny black seeds. Some varieties have white flesh with black seeds. It's not very sweet, but has a nice texture. Dragon fruit, also called pitaya, is a cactus species. I used the juice to make a puree to swirl into the cake batter. Then I used more of it to make icing for the cake.

Provided by Sandra Garth

Categories     Desserts    Cakes

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 18

1 dragon fruit, peeled and cubed
1?½ cups cake flour
1?½ cups all-purpose flour
1?½ cups white sugar
1 tablespoon baking powder
¾ tablespoon salt
1?½ cups white sugar
1 cup butter, softened
4 eggs
¾ cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
2 tablespoons simple syrup, or to taste
4 ounces cream cheese, softened
2 tablespoons butter, softened
1?¾ cups sifted confectioners' sugar
1 teaspoon vanilla extract
1 (16 ounce) package vanilla buttercream frosting

Steps:

  • Place dragon fruit flesh in a blender or food processor and puree. Transfer puree to a bowl and set aside.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8-inch cake pans.
  • Sift cake flour, all-purpose flour, 1 1/2 cups sugar, baking powder, and salt together in a bowl.
  • Cream 1 1/2 cups sugar and 1 cup butter together in a large bowl until pale and fluffy. Add eggs 1 at a time; beat until yolks disappear.
  • Combine milk, vanilla extract, and almond extract together in a cup and set aside.
  • Add 1/2 the flour mixture to the creamed butter mixture, beating until just combined. Add 1/2 the milk mixture. Add remaining flour mixture and beat until just combined. Add remaining milk mixture and stir until mixed thoroughly. Add 1/2 cup dragon fruit puree and very lightly swirl into the cake batter.
  • Divide batter evenly between the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, about 35 minutes.
  • Let cakes cool in the pans for 10 minutes; turn out onto wax-paper lined racks and cool 5 minutes more. Brush tops and sides of cakes with simple syrup.
  • While cakes are cooling completely, beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar slowly and beat 3 minutes more. Add vanilla and 2 tablespoons dragon fruit puree, beating until combined and puree is completely incorporated.
  • Place one cake layer top-side up on a serving plate; place strips of waxed paper under the edges of the cake to keep the plate clean. Spread approximately 1/2 the vanilla buttercream frosting on top. Top with the second layer, bottom-side up, and lightly frost the top and sides with remaining vanilla buttercream frosting.
  • Apply dragon fruit cream cheese icing to the top and sides of the cake, leaving some of the vanilla buttercream frosting showing through.

Nutrition Facts : Calories 933.6 calories, CarbohydrateContent 150.2 g, CholesterolContent 134.3 mg, FatContent 34.8 g, FiberContent 1 g, ProteinContent 7.7 g, SaturatedFatContent 17.9 g, SodiumContent 923 mg, SugarContent 111.8 g

STARBUCKS MANGO DRAGONFRUIT REFRESHER RECIPE - RECIPES.NET



Starbucks Mango Dragonfruit Refresher Recipe - Recipes.net image

Stay hydrated all-day long with this copycat Starbucks mango dragonfruit refresher. It's made with green tea for an invigorating sip.

Provided by Chad

Total Time 5 minutes

Prep Time 5 minutes

Yield 3

Number Of Ingredients 7

½ cup peeled and diced mango
½ cup peeled and diced dragon fruit
2 green tea bags
1 juiced, omit if using coconut milk instead of soda water lime
optional soda water
optional coconut milk
optional date syrup

Steps:

  • Steep green tea bags in 8 ounces of water for 4 to 5 minutes. Remove tea bags and allow the tea to cool to room temperature.
  • Add the mango, dragon fruit, green tea, and lime juice to a blender, and process until a smooth puree forms.
  • Add ice to the glasses and fill the glasses ? of the way full with the fruit puree. Top each glass off with soda water.
  • Serve and enjoy.

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