HOW DO YOU MAKE STUFFED PORK CHOPS RECIPES

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AIR-FRYER STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT



Air-Fryer Stuffed Pork Chops Recipe: How to Make It image

These air-fryer stuffed pork chops are one of my favorite dishes to serve guests. I know they'll love them! —Lorraine Darocha, Mountain City, Tennessee

Provided by Taste of Home

Categories     Dinner    Side Dishes

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 15

1/2 teaspoon olive oil
1 celery rib, chopped
1/4 cup chopped onion
4 slices white bread, cubed
2 tablespoons minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon rubbed sage
1/8 teaspoon white pepper
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
1/3 cup reduced-sodium chicken broth
PORK CHOPS:
4 pork rib chops (7 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, heat oil over medium-high heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Remove from the heat. In a large bowl, combine bread and seasonings. Add celery mixture and broth; toss to coat. Set aside., Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Fill chops with bread mixture; secure with toothpicks if necessary. , Preheat air fryer to 325°. Sprinkle chops with salt and pepper. Arrange in single layer on greased tray in air-fryer basket. Cook 10 minutes. Turn and cook until a thermometer inserted in center of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 6-8 minutes longer. Let stand 5 minutes; discard toothpicks before serving.

Nutrition Facts : Calories 274 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 457mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat

STUFFING-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT



Stuffing-Stuffed Pork Chops Recipe: How to Make It image

You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (8 ounces each)
2 cups cooked stuffing
1/4 teaspoon pepper
1 tablespoon canola oil
2 garlic cloves, minced
1/4 teaspoon dried thyme
1/2 cup white wine or chicken broth
2 tablespoons all-purpose flour
3/4 cup chicken broth

Steps:

  • Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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