PRE MADE EMPANADA DISCS RECIPES

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AIR FRYER BEEF EMPANADA RECIPE - DELICIOUS HEALTHY RECIPES ...



Air Fryer Beef Empanada Recipe - Delicious Healthy Recipes ... image

These easy beef empanadas made with my homemade beef picadillo filling and store bought empanada dough are "fried" in the air fryer for empanadas that area ready in minutes (only takes 8 minutes to cook)!

Provided by Gina

Categories     Appetizer    Dinner    Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 8

Number Of Ingredients 4

8 Goya empanada discs (in frozen section, thawed)
1 cup picadillo
1 egg white (whisked)
1 teaspoon water

Steps:

  • Preheat the air fryer to 325F for 8 minutes. Spray the basket generously with cooking spray.
  • Place 2 tbsp of picadillo in the center of each disc. Fold in half and use a fork to seal the edges. Repeat with the remaining dough.
  • Whisk the egg whites with water, then brush the tops of the empanadas.
  • Bake 2 or 3 at a time in the air fryer 8 minutes, or until golden. Remove from heat and repeat with the remaining empanadas.

Nutrition Facts : ServingSize 1 empanada, Calories 183 kcal, CarbohydrateContent 22 g, ProteinContent 11 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 16 mg, SodiumContent 196 mg, FiberContent 1 g, SugarContent 2.5 g

HOW TO MAKE CRISPY AIR FRYER EMPANADAS | HEALTHY DELICIOUS



How To Make Crispy Air Fryer Empanadas | Healthy Delicious image

Crispy, crunchy air fryer empanadas are so easy to make at home without the mess or uncertain timing of deep-frying. Plus, they come out of the air fryer perfectly crisp and golden brown every time. 

Provided by Lauren Keating

Categories     Beef Recipes

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 10

Number Of Ingredients 4

10 empanada discos (thawed)
1 1/4 cup chili (or another filling of your choice, like shredded chicken)
1 large egg
1 tablespoon water

Steps:

  • Place an empanada disco on a cutting board in front of you. Spoon 2 tablespoons of filling onto the disk, slightly off-center (see photos above). Fold the dough into a half-circle, encasing the filling side. Pinch the edges of the dough together to seal them, then crimp with a fork. Repeat with remaining dough/filling to form 10 empanadas.
  • In a small bowl, whisk together the egg and water. Brush onto the empanadas.
  • Place the empanadas into your air fryer in a single layer cooking them in batches if necessary. Fry at 330°F for 8-10 minutes, or until crisp and golden brown.

Nutrition Facts : ServingSize 1 empanada, Calories 223 kcal, CarbohydrateContent 34 g, ProteinContent 7 g, FatContent 7 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 24 mg, SodiumContent 354 mg, FiberContent 2 g, SugarContent 3 g, UnsaturatedFatContent 2 g

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