POTATO GRATIN WITH GRUYÈRE RECIPE | BON APPÉTIT
Potato Gratin with Gruyère Recipe
Provided by Dorie Greenspan
Total Time 1 minutes
Prep Time 30 minutes
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Position rack in center of oven and preheat to 350°F. Generously butter 9-inch-diameter glass pie dish. Place pie dish on rimmed baking sheet. Combine cream and garlic in small saucepan and bring to simmer over low heat. Cover and remove from heat.
- Arrange 1/3 of potato rounds, slightly overlapping, in concentric circles in prepared pie dish; sprinkle with 1/2 teaspoon thyme and season lightly with salt and pepper. Pour 1/4 cup garlic cream over. Repeat layering 2 more times with remaining potato, thyme, salt, pepper, and garlic cream. Pour remaining garlic cream over, then 1/4 cup milk. Sprinkle cheese over.
- Bake gratin until golden on top and potatoes are very tender, 1 hour to 1 hour 10 minutes. Let potato gratin rest 10 minutes before serving.
GRUYERE POTATO GRATIN RECIPE | MYRECIPES
Savory Gruyère cheese meets layers upon layers of potato to form one delectable side dish. The milk, and cream give them an ooey-gooey texture that is melt-in-your-mouth good.
Provided by MyRecipes
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in a saucepan of boiling water for 4 minutes; drain. Arrange one-third of the potatoes in a greased 3-quart casserole dish; sprinkle with 1/2cup cheese, salt and pepper to taste. Repeat layers once; top with remaining potato slices. Set aside. Combine milk and cream in a heavy saucepan; heat just to boiling. Whisk in nutmeg; pour over potatoes. Sprinkle with remaining cheese. Bake at 400 degrees for 30 minutes, or until golden and potatoes are tender. Garnish with green onion.
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GRUYERE POTATO GRATIN RECIPE | MYRECIPES
Savory Gruyère cheese meets layers upon layers of potato to form one delectable side dish. The milk, and cream give them an ooey-gooey texture that is melt-in-your-mouth good.
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- Cook potatoes in a saucepan of boiling water for 4 minutes; drain. Arrange one-third of the potatoes in a greased 3-quart casserole dish; sprinkle with 1/2cup cheese, salt and pepper to taste. Repeat layers once; top with remaining potato slices. Set aside. Combine milk and cream in a heavy saucepan; heat just to boiling. Whisk in nutmeg; pour over potatoes. Sprinkle with remaining cheese. Bake at 400 degrees for 30 minutes, or until golden and potatoes are tender. Garnish with green onion.
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CREAMY POTATO-GRUYERE GRATIN RECIPE - FOOD.COM
This wonderfully rich and delicious potato gratin recipe is adapted from the Chez Max restaurant in Zurich, from "The Union Square Cafe Cookbook." This is the creamiest and richest potato gratin I have ever eaten!
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