CHEESECAKE TIPS AND HINTS RECIPES

Steps:

• First, preheat your oven to 350°F (180°C). Then, spray a springform cake tin with non-stick cooking spray and line the bottom with a sheet of non-stick baking paper.
• Place the softened cream cheese in a large mixing bowl and beat it until it's light and fluffy. Next, add the sugar and mix until it has been fully incorporated and dissolved. Then, add one egg at a time. Make sure to beat the mixture well between every addition. Finally, mix in the vanilla extract and lemon juice.
• Once the mixture is made, pour it into the cake pan and bake it for 40-50 minutes, or until it is completely baked.
• Then, allow it to cool inside of the oven for an hour. Then, place it on a cooling rack at room temperature and cool it for another hour. Finally, allow the cheesecake to set completely in the fridge for at least 4 hours.
• Once your cheesecake has been set, you can start making the bites. Cut the cheesecake into bite-sized pieces, about 2x2-inches each.
• Then, place the flour, beaten eggs, and crushed graham crackers into three separate bowls.
• Dip each cheesecake bite into the flour first, then the beaten egg, and finally, the crushed crumbs. Repeat this two times. Set the coated bite onto a lined cookie sheet or baking tray and place them in the freezer.
• Allow all of the crumbed cheesecake bites to freeze for at least 3 minutes to an hour. This will help make them firm and easier to fry.
• In a saucepan, combine the raspberries, sugar, and 1/8 cup water. Stir until the sugar has been dissolved. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Add the vanilla and mix well.
• In a separate small bowl, mix the cornstarch and water to make a smooth slurry. Add the slurry to the raspberry mixture and cook it over medium heat for 5 minutes.
• Remove the mixture from the heat and stir in the butter. Allow the mixture to cool for at least 15 minutes.
• Heat the oil in a large pot to 350°F (180°C). Working in small batches, fry the balls for about 2-3 minutes or until they are golden brown and crispy. Remove them from the oil and drain them on a paper towel.
• First, add a scoop or two of vanilla ice cream into the bottom of your serving bowl or cup. Then, add some delicious deep-fried cheesecake bites. Top them with your fresh homemade raspberry sauce.
• Finally, top the mixture with some whipped cream and fresh mint leaves. You can also add more vanilla ice cream if you don't have cream.