HOT CHINESE PEPPERS RECIPES
CHINESE SAUTÉED GREEN PEPPERS-TIGER SKIN PEPPER | CHINA ...
Famous common and folk Sichuan dish--Tiger Skin Peppers(sauteed green peppers with garlic)
Provided by Elaine
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Cap the green peppers and remove the seeds. If you like spicy taste a lot, you can keep the seeds inside. Mince garlic
- Heat up around 1 tablespoon cooking oil in wok and then add the green peppers in to sauté until the skins become slightly crinkly. Turn the peppers from time and time to water the cooking process. If you are using a non-stick wok, place the green peppers directly.
- Move the green peppers to the edges of the wok and add around cooking oil in, fry garlic until aromatic. Add light soy sauce, vinegar and sugar. Simmer for a while until the sauce is slightly thickened. Add a very small pinch of salt if necessary (this actually depending on how salty your soy sauce is)
- Serve hot with steam rice.
Nutrition Facts : Calories 122 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 7 g, SodiumContent 1703 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
CHINESE HOT PEPPER SHRIMP RECIPE - FOOD.COM
Make and share this Chinese Hot Pepper Shrimp recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 1 lb. shrimp, 6 serving(s)
Number Of Ingredients 12
Steps:
- Separate the white from the green part of the scallion. Mince both white and green, but keep separate. Mix together the white of the scallion, ginger, catsup, chili sauce, sherry, soy sauce, sugar.
- Heat the oil in a wok. Brown the garlic and discard it. Add shrimp and stir until the color has just begun to change. Stir in the above mixed ingredients. Mix well. Stir in the salt and red pepper. Stir until the shrimp are done. Serve hot, garnished with the green part of the scallion.
Nutrition Facts : Calories 87.1, FatContent 3.1, SaturatedFatContent 0.5, CholesterolContent 95.2, SodiumContent 818.3, CarbohydrateContent 3.3, FiberContent 0.3, SugarContent 1.5, ProteinContent 10.8
More about "hot chinese peppers recipes"
CHINESE CHICKEN AND PEPPERS RECIPE - FOOD.COM
Make and share this Chinese Chicken and Peppers recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 264.4 per serving
From food.com
Total Time 15 minutes
Calories 264.4 per serving
- Serve with fried rice.
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CHINESE PEPPER CHICKEN - MARION'S KITCHEN
A celebration of Chinese flavours and with serious comfort factor, this speedy stir-fry is ready to dive into in well under half an hour – with plenty of minutes to spare! I love how the savoury, peppery flavours are king in this dish – so satisfying.
From marionskitchen.com
From marionskitchen.com
- Combine the chicken with the marinade ingredients. Set aside for later. Place the Sichuan peppercorns in a dry frying pan over high heat. Cook, shaking the pan, for 2 minutes or until the peppercorns are fragrant and just starting to smoke. Transfer to a mortar along with the black peppercorns. Grind to a fine powder. Mix 1 tbsp of the peppercorn powder with the oyster sauce, Shaoxing wine and sweet dark soy sauce. Keep the remaining peppercorn powder in an air-tight container and use to season anything from pan-fried chicken to grilled prawns. Add about a centimetre of oil to the base of a wok or frying pan over high heat. When the oil is hot, toss half the marinated chicken in the corn flour and cook in the oil for 3-4 minutes or until golden and cooked through. Drain on paper towel. Repeat with the remaining chicken and flour. Heat the 1 tablespoon of oil in a large wok or frying pan over high heat. Add the onion and capsicum and stir-fry for a minute. Add the chicken and the peppercorn sauce and stir-fry until well combined. Serve immediately.
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PICKLED PEPPERS (PAO JIAO) | CHINA SICHUAN FOOD
Learn how to make a magic Chinese ingredient - pickled wild peppers
From chinasichuanfood.com
Total Time 40 minutes
Category Sauce and paste
Cuisine Chinese
Calories 288 kcal per serving
From chinasichuanfood.com
Total Time 40 minutes
Category Sauce and paste
Cuisine Chinese
Calories 288 kcal per serving
- Set aside and wait for 7 days until well pickled.
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HOMEMADE HOT PEPPER SAUCE--BETTER THAN FRANK'S RED HOT ...
Fresh hot peppers and the perfect blend of complimentary ingredients create this spicy, delicious hot pepper sauce that will definitely impress.
From tjstaste.com
Reviews 4.8
Total Time 40 minutes
Category Condiment
Cuisine American
Calories 14 kcal per serving
From tjstaste.com
Reviews 4.8
Total Time 40 minutes
Category Condiment
Cuisine American
Calories 14 kcal per serving
- Refrigerate in an airtight container for at least one week prior to using.
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HOT PEPPER STUFFED MEAT RECIPE - SIMPLE CHINESE FOOD
My family doesn't really like spicy food. I went to the vegetable market today and saw that the hot peppers are very fresh. I thought about it and bought a few to change the taste.
Thinking of making a hot pepper stuffed with meat, combining the aroma of the meat with the spiciness of the hot pepper, it is a very delicious dish!
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
Thinking of making a hot pepper stuffed with meat, combining the aroma of the meat with the spiciness of the hot pepper, it is a very delicious dish!
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
- Add a little hot water, light soy sauce, chicken powder to taste, and simmer for 2 to 3 minutes until the soup thickens.
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COOK CHINESE DISHES WITH THESE BELL PEPPER RECIPES
From thespruceeats.com
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10 BEST CHINESE HOT PEPPER CHICKEN RECIPES | YUMMLY
Dec 24, 2021 · cinnamon, hot pepper, cream, chicken stock, plain yogurt, sweet potatoes and 3 more General Tso's Chicken Chop Onions, Boil Water white vinegar, cornstarch, ginger, water, sherry wine, hot peppers and 14 more
From yummly.com
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WHAT PEPPERS ARE USED IN CHINESE FOOD? - VINTAGE KITCHEN
Dec 29, 2021 · By Benjamin Noah December 29, 2021. Hot peppers Tien Tsin They are also known as Chinese red peppers or Tianjin peppers. These hot peppers are the most popular when used in Asian cuisine, especially the Hunan or Szechuan style. These upward-pointing fruits start green and ripen to a bright red. These hot pepper plants have relatively low yields.
From vintage-kitchen.com
From vintage-kitchen.com
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WHAT PEPPERS ARE USED IN CHINESE FOOD? - VINTAGE KITCHEN
Dec 29, 2021 · Hot peppers Tien Tsin They are also known as Chinese red peppers or Tianjin peppers. These hot peppers are the most popular when used in Asian cuisine, especially the Hunan or Szechuan style. These upward-pointing fruits start green and ripen to a bright red. These hot pepper plants have relatively low yields. Contents hide 1...
From vintage-kitchen.com
From vintage-kitchen.com
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10 BEST HOT AND SPICY CHINESE RECIPES | YUMMLY
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COOK CHINESE DISHES WITH THESE BELL PEPPER RECIPES
Apr 09, 2020 · Bell peppers add texture, flavor, and color to numerous Chinese dishes. Sweet red bell peppers are sometimes called “Lantern Peppers,” because their red color and shape is somewhat similar to the red lanterns displayed during Chinese festivals and holidays. Here are a number of Chinese recipes with bell peppers.
From thespruceeats.com
From thespruceeats.com
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CHINESE CHILI (SICHUAN STYLE) - OMNIVORE'S COOKBOOK
Dec 19, 2019 · The recipe uses a chili blend made with Chinese ingredients: (1) Chinese Facing Heaven dried chili peppers. Facing Heaven chili peppers are the most common in China. They have a deep red hue and taste medium-hot. They’re used abundantly in Sichuan cooking. (2) Chinese Red Lantern dried chili peppers
From omnivorescookbook.com
From omnivorescookbook.com
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WHAT PEPPERS ARE USED IN CHINESE FOOD? - VINTAGE KITCHEN
Dec 29, 2021 · By Benjamin Noah December 29, 2021. Hot peppers Tien Tsin They are also known as Chinese red peppers or Tianjin peppers. These hot peppers are the most popular when used in Asian cuisine, especially the Hunan or Szechuan style. These upward-pointing fruits start green and ripen to a bright red. These hot pepper plants have relatively low yields.
From vintage-kitchen.com
From vintage-kitchen.com
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TIEN TSIN PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
Apr 18, 2016 · You may know Tien Tsin peppers by another, more descriptive name – Chinese red peppers. These are the surprisingly hot (50,000 to 75,000 Scoville heat units), dried chilies that you sometimes find in you Kung Pao chicken or one of many other Szechuan or Hunan dishes.
From pepperscale.com
From pepperscale.com
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CHINESE PORK AND PEPPERS RECIPE - NYT COOKING
Chop whole onions and saute in hot oil in a nonstick skillet. Mince garlic, and add to onion. Trim fat from the tenderloin, and cut the meat into 2- or 3-inch strips, 1/4 inch wide. Add to pan and cook until brown on both sides. Wash, trim, seed and slice whole peppers into thin strips, about 1/4 inch wide.
From cooking.nytimes.com
From cooking.nytimes.com
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CHINESE PEPPER BEEF STIR FRY - SPRINKLES AND SPROUTS
Sep 23, 2019 · To make the pepper beef stir fry. Heat 1 tablespoon of the oil in a large frying pan over high heat, once the oil starts to shimmer add the beef and cook for 1 minute until almost cooked through. Remove from the pan. Add the remaining oil to the pan. Keeping the heat high add the onion and fry for 1 minute.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
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6 OF THE GREATEST PEPPER SAUCE RECIPES OF ALL TIME
Garlic Pepper Sauce Directions. Add all the ingredients to a pan over medium high heat. Simmer for 10 minutes – until the chilies and garlic are soft. Let the mixture cool to room temperature, then blend till smooth. Strain the mixture and bottle. 3. Green Pepper Sauce. Green pepper sauce is also called Jalapeno sauce.
From hotsauces.com
From hotsauces.com
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CHINESE STUFFED PEPPERS (DIM SUM STYLE - 2 WAYS!) - PUPS ...
Oct 23, 2019 · Dim sum style, Chinese stuffed peppers recipe made with two different types of stuffing (traditional shrimp or pork) and smothered in a garlic black bean sauce. Thank you to Zehrs for supporting this Chinese Stuffed Peppers recipe post. I always appreciate and am thankful for the support, which helps keep this little blog running!
From pupswithchopsticks.com
From pupswithchopsticks.com
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HOT PEPPERS - 68 RECIPES | TASTYCRAZE.COM
Chili Peppers and Carrots in a Jar. Topato 6k 869 238. 3 Marinated Popped Hot Peppers. Desislava Kirilov 450 6 9. Roasted Hot Peppers with Garlic and Dill. Nadia Galinova 4k 63 178. 3 Roasted Chili Peppers with Lots of Parsley. Topato 6k 869 238. 2 Express Sweet and Sour Peppers with Parsley.
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From tastycraze.com
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SWEET AND HOT PEPPER CHICKEN, ASIAN-STYLE RECIPE | FOOD ...
Whisk to blend well, and add the chicken to the sauce. Toss to evenly coat the chicken and set aside for 15 to 20 minutes. In a medium bowl, combine the ketchup, stock, chili garlic sauce and ...
From foodnetwork.com
From foodnetwork.com
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