GANACHE FROSTING FOR CUPCAKES RECIPES
CHOCOLATE GANACHE FROSTING RECIPE | MARTHA STEWART
Ganache—a smooth mixture of chocolate and cream—is one of the richest, most luscious of all chocolate frostings. This recipe is from "Martha Stewart's Cupcakes."
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- Place chocolate in a large heatproof bowl. Bring cream and corn syrup just to a simmer over medium-high heat; pour mixture over chocolate. Let stand, without stirring, until chocolate begins to melt.
- Beginning near the center and working outward, stir melted chocolate into cream until mixture is combined and smooth (do not overstir).
- Refrigerate, stirring every 5 minutes, until frosting just barely begins to hold its shape and is slightly lighter in color. Use immediately (ganache will continue to thicken after you stop stirring).
CHOCOLATE GANACHE FROSTING {2 INGREDIENTS} - CAKEWHIZ
Fudgy, quick and easy chocolate ganache frosting recipe, homemade with 2 simple ingredients (chocolate, heavy cream) for cakes, cupcakes, brownies, cookies.
Provided by Abeer
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Yield 3
Number Of Ingredients 2
Steps:
- Add chocolate in a large glass bowl.
- Pour warm heavy cream over the chocolate and let it sit for 2 minutes.
- Whisk it together until all the chocolate is melted and you have a smooth mixture.
- If it's still a little lumpy, heat in the microwave for 10 seconds and whisk gently until smooth.
- Let it sit at room temperature until firm but still soft, similar to a peanut butter consistency.
- Chill in the fridge for 15-20 minutes.
- Scoop out frosting into a piping bag that's attached with Tip 1M. You don't have to whip again.
- Pipe swirls on cupcakes or use it to decorate cakes. Enjoy!
Nutrition Facts : Calories 904 kcal, CarbohydrateContent 49 g, ProteinContent 6 g, FatContent 81 g, SaturatedFatContent 50 g, CholesterolContent 207 mg, SodiumContent 69 mg, FiberContent 4 g, SugarContent 39 g, ServingSize 1 serving
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Mark Bittman always comes through and this recipe, which I've adapted from him, is no exception. The cupcakes are not too sweet (just the way I like them) and the chocolate ganache perfectly sets in the fridge. They are sure to put a smile on anyone's face.
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Total Time 45 minutes
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Reviews 5
Total Time 45 minutes
Cuisine American
Calories 9031 per serving
- For the Cupcakes: Preheat oven to 350F. Line a mini or regular sized cupcake pan with cupcake tins or spray with nonstick cooking spray. Set aside. Cream the butter until smooth then gradually add the sugar until light in color and fluffy. Beat in the eggs one at a time then add the vanilla extract. Combine the flour, baking powder, and salt; add to the egg mixture a little at a time, alternating with the milk. Stir just until smooth. Spoon the batter about three quarters of the way up the prepared cupcake tins. Bake until a toothpick inserted into the center of the cakes comes out clean about 14 minutes for mini cupcakes and 26 minutes for regular size. Allow to cool then frost with chocolate ganache frosting. For the Chocolate Ganache: Put the cream in a pot and heat until itâ??s steaming (do not boil). Put the chocolate in a bowl, pour on the hot cream, and stir until the chocolate is melted and fully incorporated. Spoon onto cupcakes and allow to chill for at least 30 minutes to set the ganache.
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- Remove the bowl of chocolate ganache from the saucepan; let it cool slightly, for 2-3 minutes. Working with one cupcake at a time, carefully dip each cupcake top in the warm ganache, twisting your wrist as needed to make sure the cupcake top gets completely coated. To prevent drips, quickly turn the cupcake right side up and place on the wax paper. Allow the ganache to set for 5 minutes before serving.
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Total Time 25 minutes
Category Desserts, Frostings and Icings, Chocolate
Calories 194.3 calories per serving
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Reviews 4.6
Total Time 25 minutes
Category Desserts, Frostings and Icings, Chocolate
Calories 194.3 calories per serving
- Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
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CHOCOLATE CUPCAKES WITH WHIPPED GANACHE FROSTING RECIPE ...
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- Place a mound of whipped ganache (about 3 tablespoons) on top of each cupcake, and frost each using a small spoon or a small offset spatula to create swoops.
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