RECIPE FOR STUFFED BELL PEPPERS WITH TOMATO SAUCE RECIPES
STUFFED BELL PEPPERS WITH TOMATO SAUCE RECIPE | EAT ...
The Stuffed Bell Peppers with Tomato Sauce recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 25 minutes
Yield 4
Number Of Ingredients 14
Steps:
- For the stuffed bell peppers, slice tops off of the bell peppers, remove the seeds and rinse.
- Sauté onion in butter, press in garlic, add the ground meat and fry until crumbly. Season with salt and pepper, remove from heat and let cool.
- Mix meat mixture with egg and rice and fill the bell peppers with the mixture. Top with lids.
- For the tomato sauce, rinse tomatoes, coarsely chop and bring to a boil with 1/8 liter (approximately 1/2 cup) of water, season with salt and pepper and simmer for 30 minutes. Strain through a sieve.
- Melt butter until foamy, stir in flour, cook briefly while stirring, then stir in the tomato puree and whisk until thickened. Season to taste.
- Place bell peppers in a baking dish, pour in tomato sauce and bake in the preheated oven at 200°C (approximately 400°F) for about 25 minutes. Serve hot.
Nutrition Facts : Calories 355.88 kcal, FatContent 22.54 g, SaturatedFatContent 10.59 g, ProteinContent 22.54 g, CarbohydrateContent 16.1 g, SugarContent 0 g, CholesterolContent 147.76 mg
STUFFED BELL PEPPERS RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Stuffed Bell Peppers recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine rice and water in a small saucepan.
- Bring to a boil, reduce heat to low, and simmer for about 15 minutes.
- Preheat oven to 400 degrees F (205C) Cut tops off peppers, seed insides, and arrange peppers in a large baking dish.
- Chop usable portion of the tops.
- Heat oil in a large skillet over medium heat.
- Brown ground beef in skillet.
- Stir in chopped peppers and onions in oil until soft.
- Add parsley.
- Reduce heat to low, and continue cooking for 5 minutes.
- Mix in cooked rice and 1 1/5 cups tomato sauce.
- Season to taste with salt and pepper.
- Spoon the mixture into the peppers, and top each with remaining tomato sauce.
- Cover, and bake about 45 minutes.
- Uncover, top each pepper with mozzarella cheese, and bake until cheese is melted.
Nutrition Facts : Calories 476.9, FatContent 28.9, SaturatedFatContent 9.1, CholesterolContent 61, SodiumContent 866.4, CarbohydrateContent 34.3, FiberContent 5, SugarContent 9.5, ProteinContent 21.4
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