EGYPTIAN SWEET COUSCOUS DESSERT RECIPE - FOOD.COM
Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork.
- Rub well into grains 3 Tbs. melted sweet butter.
- Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.
- Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.
- Garnish with kufeta (candy-coated almonds) & pomegranate seeds.
Nutrition Facts : Calories 276.3, FatContent 11.6, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 5.6, CarbohydrateContent 38.1, FiberContent 3.5, SugarContent 12.4, ProteinContent 6.3
COUSCOUS PUDDING WITH CARAMELIZED PECANS RECIPE | ALLRECIPES
We really love rice pudding, but were out of rice so I decided to substitute couscous and it came out great.
Provided by TK from Long Beach
Categories Pasta and Noodles Pasta by Shape Recipes Couscous Recipes
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large saucepan over medium heat. Stir in couscous and salt. Remove from heat, cover, and let stand until water is absorbed, about 5 minutes.
- Stir milk and 1/4 cup sugar into the couscous; bring to a boil. Reduce heat to medium-low; cook and stir until mixture is slightly thickened, about 10 minutes. Remove from heat and whisk in eggs. Return to stovetop and continue cooking, stirring frequently, until pudding is creamy, about 5 minutes. Remove from heat and stir in vanilla extract.
- Let pudding cool to room temperature, stirring occasionally, about 30 minutes. Spoon into a bowl, cover loosely with plastic wrap and chill until set, at least 1 hour.
- Melt butter in a small saucepan over medium-low heat. Add pecans and 1/2 cup white sugar. Cook, stirring frequently, until pecans are coated and caramel thickens, about 5 minutes. Serve pecans and caramel sauce on top or alongside the pudding.
Nutrition Facts : Calories 484.5 calories, CarbohydrateContent 62.6 g, CholesterolContent 118.3 mg, FatContent 22.1 g, FiberContent 2.5 g, ProteinContent 11.5 g, SaturatedFatContent 7.3 g, SodiumContent 296.5 mg, SugarContent 44.4 g
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Calories 235 calories per serving
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