APPLE CREAM CHEESE DANISH RECIPES

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CARAMEL-APPLE CREAM CHEESE CRESCENT RING - PILLSBURY.COM



Caramel-Apple Cream Cheese Crescent Ring - Pillsbury.com image

Fan-favorite duo caramel and apples pair up again in this super easy brunch pastry that will please any crowd. Sweet Hawaiian crescent rolls and cream cheese add just the right amount of decadence.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 7

4 cups chopped peeled apples (about 4 large apples)
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
4 oz cream cheese, softened (from 8-oz package)
2 cans (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
3 tablespoons caramel topping
2 tablespoons chopped pecans

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • In 10-inch nonstick skillet, cook apples, 1/4 cup of the brown sugar and the cinnamon over medium-high heat 5 to 7 minutes, stirring occasionally, until crisp-tender and most of the liquid is absorbed.
  • Meanwhile, in medium bowl, beat cream cheese and remaining 1/4 cup brown sugar with electric mixer on medium speed 30 to 60 seconds or until smooth and creamy.
  • Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form 6-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • Spread cream cheese mixture on triangles. Spoon apple mixture evenly over cream cheese on the half of each triangle closest to center of ring.
  • Bring each dough triangle up over apple mixture, tucking dough under bottom of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Bake 20 to 25 minutes or until golden brown and dough is thoroughly baked. Cool 5 minutes.
  • Drizzle with caramel topping and pecans.

Nutrition Facts : Calories 190 , CarbohydrateContent 25 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 14 g, TransFatContent 0 g

EASY CREAM CHEESE DANISH - CINCYSHOPPER



Easy Cream Cheese Danish - CincyShopper image

We use crescent rolls to make this super Easy Cream Cheese Danish. Perfect for simple on the go breakfast. Great for brunches and desserts too!

Provided by Jen

Categories     Breakfast

Prep Time 20 minutes

Cook Time 18 minutes

Yield 4

Number Of Ingredients 7

8 uncooked Crescent Rolls (1 large or 2 small cans)
4 oz softened Cream Cheese
1/2 cup Sugar (divided)
1 1/2 tsp Vanilla
2 tbsp melted Butter
1/2 cup Powdered Sugar
2 tsp Milk

Steps:

  • Preheat oven to 350.
  • Grease a cookie sheet and set aside.
  • Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in medium bowl until blended.
  • Unroll dough into 4 rectangles and seal perforations by pinching.
  • Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar.
  • Roll each up log ways and pinch to seal.
  • Coil into a spiral and slightly press down middle to make room for cream cheese filling.
  • Place on prepared cookie sheet.
  • Top each with about 1/4 of cream cheese misture.
  • Bake until golden brown (about 16-18 minutes).
  • In a small bowl, combine powdered sugar, milk and 1 teaspoon vanilla and stir until smooth.
  • Drizzle over each roll.

Nutrition Facts : Calories 505 kcal, CarbohydrateContent 64 g, ProteinContent 4 g, FatContent 28 g, SaturatedFatContent 14 g, CholesterolContent 47 mg, SodiumContent 583 mg, SugarContent 46 g, ServingSize 1 serving

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