APPLE CREAM CHEESE DANISH RECIPES

Steps:

• Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
• In 10-inch nonstick skillet, cook apples, 1/4 cup of the brown sugar and the cinnamon over medium-high heat 5 to 7 minutes, stirring occasionally, until crisp-tender and most of the liquid is absorbed.
• Meanwhile, in medium bowl, beat cream cheese and remaining 1/4 cup brown sugar with electric mixer on medium speed 30 to 60 seconds or until smooth and creamy.
• Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form 6-inch circle in center. Dough will overlap. Dough ring should look like the sun.
• Spread cream cheese mixture on triangles. Spoon apple mixture evenly over cream cheese on the half of each triangle closest to center of ring.
• Bring each dough triangle up over apple mixture, tucking dough under bottom of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
• Bake 20 to 25 minutes or until golden brown and dough is thoroughly baked. Cool 5 minutes.
• Drizzle with caramel topping and pecans.

Steps:

• Preheat oven to 350.
• Grease a cookie sheet and set aside.
• Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in medium bowl until blended.
• Unroll dough into 4 rectangles and seal perforations by pinching.
• Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar.
• Roll each up log ways and pinch to seal.
• Coil into a spiral and slightly press down middle to make room for cream cheese filling.
• Place on prepared cookie sheet.
• Top each with about 1/4 of cream cheese misture.
• Bake until golden brown (about 16-18 minutes).
• In a small bowl, combine powdered sugar, milk and 1 teaspoon vanilla and stir until smooth.
• Drizzle over each roll.