PASTA RECIPES WITH ROMA TOMATOES RECIPES
LIGHT PASTA ALFREDO WITH ROMA TOMATOES RECIPE BY MILAGROS CRUZ
Make this light Alfredo sauce by using fat-free half and half.
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute. Stir in flour.
- Gradually add half and half, stirring with a wire whisk until mixture is blended. Cook, stirring constantly, 8 minutes or until mixture is thickened and bubbly.
- Stir in 1/2 cup Parmigiano-Reggiano cheese, stirring constantly until melted. Add chopped tomatoes, salt, and pepper.
- In a large saucepan, cook pasta according to package directions. Drain.
- Return pasta to hot saucepan. Stir in Alfredo sauce mixture. Toss to coat. Sprinkle with remaining 1/4 cup Parmigiano-Reggiano cheese.
Nutrition Facts : ServingSize 1 serving, Calories 682 calories, SugarContent 8 g, FatContent 26 g, CarbohydrateContent 89 g, CholesterolContent 158 mg, FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 14 g, SodiumContent 683 mg, TransFatContent 0.4 g
ROASTED ROMA TOMATOES AND GARLIC RECIPE | ALLRECIPES
I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!
Provided by Ali
Categories Side Dish Vegetables Tomatoes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the tomato halves in a shallow baking dish in which they can all fit in snugly side by side. Insert the whole cloves of garlic in between the tomatoes. Brush olive oil over the top and sprinkle with basil. Season with salt and pepper.
- Bake uncovered for 35 to 45 minutes, until tomatoes have softened and are sizzling in the pan with the edges slightly charred. Serve while hot.
Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 7.9 g, FatContent 13.8 g, FiberContent 1.7 g, ProteinContent 1.7 g, SaturatedFatContent 1.9 g, SodiumContent 8.1 mg, SugarContent 3.4 g
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