RECIPE FOR HONEY GLAZED HAM RECIPES

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HONEY-GLAZED HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME



Honey-Glazed Ham Recipe: How to Make It - Taste of Home image

Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.—Jacquie Stolz, Little Sioux, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 40 minutes

Prep Time 10 minutes

Cook Time 04 hours 30 minutes

Yield 14 servings.

Number Of Ingredients 6

1 boneless fully cooked ham (4 pounds)
1-1/2 cups ginger ale
1/4 cup honey
1/2 teaspoon ground mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Steps:

  • Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours. , Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.

Nutrition Facts : Calories 165 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1348mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

HONEY-MAPLE GLAZED HAM RECIPE: HOW TO MAKE IT



Honey-Maple Glazed Ham Recipe: How to Make It image

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 15 servings.

Number Of Ingredients 6

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup maple syrup
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup graham cracker crumbs
1/2 cup honey

Steps:

  • Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.

Nutrition Facts : Calories 335 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 1180mg sodium, CarbohydrateContent 27g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 32g protein.

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