FETA CHEESE SALAD RECIPES RECIPES

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SIMPLE FETA CHEESE SALAD RECIPE | ALLRECIPES



Simple Feta Cheese Salad Recipe | Allrecipes image

This is a very simple, delicious salad! You can adjust all the recipe portions to suit your taste.

Provided by CSCASINO

Categories     Salad    Vegetable Salad Recipes    Tomato Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

3 tablespoons crumbled feta cheese
12 cherry tomatoes, thinly sliced
½ onion, diced
1 tablespoon olive oil
1 tablespoon lemon juice

Steps:

  • In a bowl, mix the feta cheese, cherry tomatoes, onion, olive oil, and lemon juice. Serve immediately.

Nutrition Facts : Calories 131.4 calories, CarbohydrateContent 8.5 g, CholesterolContent 12.6 mg, FatContent 10.1 g, FiberContent 1.6 g, ProteinContent 3.2 g, SaturatedFatContent 3.1 g, SodiumContent 168.7 mg, SugarContent 1.9 g

FETA CHEESE WITH BASIL SALAD RECIPE | ALLRECIPES



Feta Cheese with Basil Salad Recipe | Allrecipes image

This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.

Provided by Kim Breuer

Categories     Salad    Vegetable Salad Recipes    Tomato Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

½ cup chopped walnuts
1 pint cherry tomatoes, halved
1 bunch fresh basil leaves, sliced
1 bunch green onions, sliced
1 avocado, peeled and diced
1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
½ cup kalamata olives, pitted and chopped
1 red bell pepper, seeded and diced
garlic salt to taste
1 tablespoon balsamic vinegar, or to taste
1 tablespoon extra-virgin olive oil, or to taste

Steps:

  • Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.
  • In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.

Nutrition Facts : Calories 278.3 calories, CarbohydrateContent 13.5 g, CholesterolContent 24.9 mg, FatContent 23 g, FiberContent 5.2 g, ProteinContent 8.1 g, SaturatedFatContent 6.2 g, SodiumContent 565.8 mg, SugarContent 3.7 g

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