PHILIPPINES DRIED COCONUT RECIPES
LAING: FILIPINO TARO LEAVES IN AROMATIC COCONUT MILK ...
Laing is a beloved Filipino dish made of dried taro leaves slowly cooked in coconut milk, aromatics, and spices. This is a vegan take on a classic dish that will have your friends and family begging you for the recipe.
Provided by RG Enriquez
Cook Time minutes
Yield servings
Nutrition Facts : Calories calories
COCONUT MACAROONS, THE FILIPINO WAY - CASA VENERACION
The following recipe makes 12 pieces of 2 and 1/2 oz. coconut macaroons.
Provided by CASA Veneracion
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375F.
- Like a muffin pan (mine has a capacity of 2 and 1/2 oz. per hole) with paper liners.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs and salt. Mix until smooth.
- Pour in the sweetened condensed milk and add the lemon zest. Mix until smooth.
- Add the flour. Mix until smooth.
- Fold in the desiccated coconut and sweetened coconut flakes.
- Spoon into the prepared muffin pan.
- Bake at 375F for 35 to 40 minutes or until the tops are lightly browned and crisp, and a toothpick inserted at the center comes out clean.
- Cool slightly then transfer the macaroons to a rack.
- Serve the coconut macaroons warm.
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COCONUT MACAROONS, THE FILIPINO WAY - CASA VENERACION
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