ALFREDO MACARONI AND CHEESE RECIPES

Name: Lickety Split Alfredo Style Mac and Cheese
Prep time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 3 cups uncooked elbow macaroni (12 oz); 1 cup matchstick-cut or shredded carrots (from 10-oz bag); 1 bag (12 oz) frozen broccoli florets, thawed; 2 containers (10 oz each) refrigerated Alfredo pasta sauce; 3/4 cup freshly shredded Parmesan cheese (6 oz); 3/4 cup Progresso™ panko crispy bread crumbs; 3 tablespoons butter or margarine, melted

LICKETY SPLIT ALFREDO STYLE MAC AND CHEESE - PILLSBURY.COM

Lickety Split Alfredo Style Mac and Cheese - Pillsbury.com image

Enjoy macaroni and cheese with a twist. broccoli and Progresso® bread crumbs come together in this meatless family dinner.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

Ingredients

3 cups uncooked elbow macaroni (12 oz)
1 cup matchstick-cut or shredded carrots (from 10-oz bag)
1 bag (12 oz) frozen broccoli florets, thawed
2 containers (10 oz each) refrigerated Alfredo pasta sauce
3/4 cup freshly shredded Parmesan cheese (6 oz)
3/4 cup Progresso™ panko crispy bread crumbs
3 tablespoons butter or margarine, melted

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 5-quart Dutch oven, heat 4 quarts water to boiling. Add macaroni; cook 4 minutes. Stir in carrots; cook 2 minutes longer or until tender. Drain. Return macaroni and carrots to Dutch oven. Stir in broccoli, Alfredo sauce and 1/2 cup of the cheese. Spoon into baking dish.
In small bowl, mix bread crumbs, remaining 1/4 cup cheese and the butter; sprinkle evenly over casserole.
Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is golden.

Nutrition Facts : Calories 600 , CarbohydrateContent 52 g, CholesterolContent 95 mg, FatContent 5 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 4 g, TransFatContent 1 g

MACARONI AND CHEESE SOUP - MRFOOD.COM

Macaroni and Cheese Soup - MrFood.com image

Our Macaroni and Cheese Soup is sure to be the seasons biggest hit. When you're feeling cold and hungry, there's nothing better than double comfort.

Provided by MRFOOD.COM

Categories Soups

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

2 1/2 cup water
2 cup frozen mixed vegetables
1 (7.25-ounce) package macaroni & cheese mix
1 teaspoon salt
1/2 teaspoon black pepper
3 cup milk
2 cup shredded sharp Cheddar cheese

Steps:

In a soup pot over medium-high heat, bring water to a boil. Stir in mixed vegetables, macaroni from package (reserving cheese packet), salt, and pepper. Return to a boil and cook 5 minutes, stirring occasionally.
Add remaining ingredients, including reserved cheese packet. Reduce heat to low and simmer 8 to 10 minutes, or until slightly thickened and creamy, stirring occasionally.

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