DRIED APPLE CRISP RECIPES

Name: Apple and Dried Cranberry Crisp
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 6 cups sliced apples, peeled and cored (A mix of galas and macintosh or any other mix you like); 1/2 cup dried cranberries (I use the tarter varieties with less added sugar.); 2 tablespoons light brown sugar; 1/2 lemon (juiced); 1/2 teaspoon ground ginger; 1 pinch salt; 1/2 cup old fashioned oats; 1/2 cup brown sugar; 1/4 flour; 1/4 cup cold butter (cut into chunks); 1/2 nuts (optional, I don't use them personally); 1 pinch salt

APPLE AND DRIED CRANBERRY CRISP RECIPE - FOOD.COM

Apple and Dried Cranberry Crisp Recipe - Food.com image

Make and share this Apple and Dried Cranberry Crisp recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 cups sliced apples, peeled and cored (A mix of galas and macintosh or any other mix you like)
1/2 cup dried cranberries (I use the tarter varieties with less added sugar.)
2 tablespoons light brown sugar
1/2 lemon (juiced)
1/2 teaspoon ground ginger
1 pinch salt
1/2 cup old fashioned oats
1/2 cup brown sugar
1/4 flour
1/4 cup cold butter (cut into chunks)
1/2 nuts (optional, I don't use them personally)
1 pinch salt

Steps:

Heat oven to 375.
Toss slices of apple with lemon juice.
Toss with rest of filling ingredients.
Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
Mix well.
Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
Cover apples completely and evenly.
Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
Serve warm with whipped topping or vanilla ice cream, or just eat plain.

Nutrition Facts : Calories 376.7, FatContent 12.5, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 175.7, CarbohydrateContent 69.2, FiberContent 6.7, SugarContent 53.2, ProteinContent 2.5

APPLE CRISP WITH DRIED CRANBERRIES RECIPE - LEE WOOLVER ...

Apple Crisp with Dried Cranberries Recipe - Lee Woolver ... image

For this dessert, chef Lee Woolver of The American Hotel in Sharon Springs, New York, recommends a tart apple, like the Northern Spy variety that grows all over upstate New York. To make the recipe more decadent, he often adds chocolate chips. Fruit Cobblers and Crisps

Provided by Lee Woolver

Total Time 1 hours 25 minutes

Yield 10

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1 teaspoon cinnamon
1 1/2 sticks unsalted butter, cut into small pieces
1 cup rolled oats
1/4 cup packed light brown sugar
2 tablespoons granulated sugar
1/2 teaspoon salt
8 medium Northern Spy or Granny Smith apples—peeled, cored and cut into 1/2-inch wedges
1/4 cup sugar
2 tablespoons fresh lemon juice
1 cup dried cranberries
1/2 cup unsweetened apple juice
4 tablespoons unsalted butter, melted

Steps:

Preheat the oven to 350°. In a medium bowl, whisk the flour with the cinnamon. Cut in the butter with a pastry blender or your fingers until the mixture resembles a coarse meal. Stir in the oats, brown and granulated sugars and salt.
In a large bowl, toss the apples with the sugar and lemon juice. Add the dried cranberries, apple juice and melted butter and toss again. Spread the filling in a 9-by-13-inch baking dish.
Sprinkle the topping evenly over the apples. Bake in the upper third of the oven for about 55 minutes, until the topping is golden brown and the filling is bubbling. Let the crisp cool slightly and serve.

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