MAKE LIME JUICE RECIPES
JUICE RECIPES - BBC GOOD FOOD
Start your day with a freshly blended juice or smoothie. Our refreshing drinks recipes are packed with fruit and veg, delivering a feelgood vitamin boost.
Provided by Good Food team
Number Of Ingredients 1
FRESH LIME MARGARITAS RECIPE: HOW TO MAKE IT
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
Nutrition Facts : Calories 149 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "make lime juice recipes"
FRESH LIME MARGARITAS RECIPE: HOW TO MAKE IT
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Cuisine North America, Mexican
Calories 149 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Cuisine North America, Mexican
Calories 149 calories per serving
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
See details
BEST LIME TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband’s favorite desserts. Enjoy! —Charis O'Connell, Mohnton, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 288 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 288 calories per serving
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter, almonds and sugar. Press onto the bottom and up the sides of a greased 9-in. tart pan. Bake until edges are lightly browned, 15-18 minutes., In a large bowl, whisk egg yolks, milk, lime juice and zest. Pour over crust. Bake until center is almost set, 12-14 minutes. Cool on a wire rack. Refrigerate at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold in sour cream and grated lime zest. Spread over tart. Garnish with raspberries and lime wedges.
See details
FRESH LIME MARGARITAS RECIPE: HOW TO MAKE IT
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Cuisine North America, Mexican
Calories 149 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Cuisine North America, Mexican
Calories 149 calories per serving
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
See details
BEST LIME TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband’s favorite desserts. Enjoy! —Charis O'Connell, Mohnton, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 288 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 288 calories per serving
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter, almonds and sugar. Press onto the bottom and up the sides of a greased 9-in. tart pan. Bake until edges are lightly browned, 15-18 minutes., In a large bowl, whisk egg yolks, milk, lime juice and zest. Pour over crust. Bake until center is almost set, 12-14 minutes. Cool on a wire rack. Refrigerate at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold in sour cream and grated lime zest. Spread over tart. Garnish with raspberries and lime wedges.
See details
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Jun 04, 2021 · The lime rickey is a refreshingly tart combination of fresh lime juice, simple syrup, and seltzer. It's easy to make and is a great "virgin" drink for teetotalers. The best lime rickey will come from freshly squeezed lime juice (perfect use for your …
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See details
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Excellent Key Lime Pie. The first time I tried this recipe I substituted the key lime with lemon/lime juice, and while still pretty good, doesn't compare to the second and subsequent times I've prepared this pie using the authentic key lime juice. One thing …
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See details
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Dec 05, 2021 · Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities. A typical Indian meal always consists of a pickle and lemon pickle …
From indianhealthyrecipes.com
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See details
HOW MUCH JUICE IS IN A LIME?
Lime zest is small strips of the colored outside portion of the citrus fruit peel. Depending on the intended use, it can be used with or without the lime juice. The zest actually has a stronger lime taste than the juice. You can make citrus zest with a …
From howmuchisin.com
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See details
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Firstly, I use about 4 lbs of chicken, cubed Most importantly, I juice about 8 limes, to make between 1 1/2 - 2 cups of lime juice, strained. I then add 1/4 cup red wine vinegar Then I add 1 tsp cumin, the sugar (doubled), pepper (doubled) 1 tso GROUND …
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