GIN AND TONIC LEMON JUICE RECIPES

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GIN AND TONIC WITH MEYER LEMON | WILLIAMS SONOMA



Gin and Tonic with Meyer Lemon | Williams Sonoma image

<p>We love mixing up a batch of these cocktails on spring afternoons when the bright flavor of Meyer lemon matches the vibes of the Californian sunshine. Because this drink is so simple, the details matter. We like using a clean and crisp tonic, such as Fever Tree, and a London dry gin, such as Tanqueray. About 20 minutes before mixing the drink, we suggest placing the gin bottle and glasses in the freezer. And if you want to take a more classic approach, simply swap the lemon wedges for limes.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving

Number Of Ingredients 3

2 fl. oz. (60 ml) cold gin
2 Meyer lemon wedges, separated, plus a 1/2-inch lemon round for garnish
5 fl. oz. (155 ml) tonic water

Steps:

  • Pour the gin into a cold lowball glass filled with ice and add a squeeze of lemon juice. Add the tonic and another squeeze of lemon juice and stir gently to combine. Garnish with a slice of lemon and serve immediately. Makes 1 drink.
  • Devon Francis, Williams Sonoma Test Kitchen Associate Manager

GIN TONIC RECIPE - ABSOLUT DRINKS



Gin Tonic Recipe - Absolut Drinks image

Create the perfect Gin Tonic with this step-by-step guide. Fill a highball glass with ice cubes. Add all ingredients. Garnish with a lemon wedge. Gin, Tonic Water, Lemon

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 Cocktail

Number Of Ingredients 3

Gin
Tonic Water
Lemon

Steps:

  • Fill a highball glass with ice cubes.
  • Add 1½ parts gin.
  • Add 5 parts tonic water.
  • Garnish with lemon.

Nutrition Facts : Calories 171 calories

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