CREAMY HOT AVOCADO SOUP - 4 INGREDIENTS RECIPE - FOOD.COM
Make and share this Creamy Hot Avocado Soup - 4 Ingredients recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut avocados in half, remove seed, and spoon into food processor.
- Mix with a couple spoonfulls of sour cream and process until smooth.
- Can also mix in a blender by blending avocado, some of the sour cream, and 1 cup of the chicken stock.
- Heat chicken stock in 2 quart saucepan until hot (before simmering).
- Whisk remaining sour cream into saucepan.
- Whisk avocado mixture into saucepan.
- Heat only until hot, DO NOT BOIL.
- Top with diced cilantro and pepper.
- Feel free to garnish with lime wedge, or a spoonful of salsa, or left over chicken, or -- the possibilities are endless.
Nutrition Facts : Calories 213.6, FatContent 12.4, SaturatedFatContent 2.4, CholesterolContent 9.6, SodiumContent 272.4, CarbohydrateContent 19.4, FiberContent 4.5, SugarContent 6.8, ProteinContent 7.9
EASY AVOCADO RECIPES - OLIVEMAGAZINE
Put this creamy superfood at the centre of your dishes with our recipes, from classic avocado on toast to baked avocados with smoked salmon and eggs and the perfect guacamole
Provided by OLIVEMAGAZINE.COM
Categories brunch, dinner
Number Of Ingredients 1
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