TOMATO BASED TORTILLA SOUP RECIPES

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TOMATO TORTILLA SOUP | RACHAEL RAY IN SEASON



Tomato Tortilla Soup | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 11

2 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 medium onion, coarsely chopped
1 teaspoon crushed red pepper flakes
4 cups chicken broth
1 28 ounce can peeled tomatoes, coarsely chopped, and their juice
1 teaspoon ground cumin
½ teaspoon salt
Juice of 1/2 lime
7 6-inch corn tortillas, torn into small pieces
2 tablespoons chopped cilantro (optional)

Steps:

  • In a large pot, heat the oil over medium heat. Add the garlic, onion and crushed red pepper and cook over medium heat until the onion is translucent, about 7 minutes. Add the chicken broth and the tomatoes and their juice, bring to a boil, then lower the heat and simmer for 10 minutes.
  • Add the cumin, salt, lime juice and tortillas and simmer for 2 minutes.
  • In a blender, puree the soup in batches. Garnish with cilantro and serve.

CHICKEN TOMATO TORTILLA SOUP RECIPE | EATINGWELL



Chicken Tomato Tortilla Soup Recipe | EatingWell image

Transform canned tomato soup by adding chicken, black beans and corn for a filling and quick lunch or dinner. Garnish with your favorite toppings, such as sour cream, avocado and tortilla chips.

Provided by Pooja Makhijani

Categories     Quick & Easy Chicken Soup Recipes

Total Time 15 minutes

Number Of Ingredients 12

1 tablespoon canola oil
1 medium onion, diced
4 cloves garlic, finely chopped
3 cups low-sodium chicken broth
1 11-ounce can condensed tomato soup
12 ounces shredded cooked chicken
1 cup rinsed no-salt-added canned black beans
½ cup corn kernels
2 teaspoons ground cumin
1 teaspoon chili powder
2 tablespoons lime juice
Sour cream, diced avocado & crushed tortilla chips for serving

Steps:

  • Heat oil in a large saucepan over medium heat. Add onion and garlic and cook, stirring, until softened, about 3 minutes. Add broth, soup, chicken, beans, corn, cumin and chili powder. Bring to a simmer and cook for 5 minutes. Stir in lime juice. Serve with sour cream, avocado and tortilla chips, if desired.

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CHICKEN TOMATO TORTILLA SOUP RECIPE | EATINGWELL
Transform canned tomato soup by adding chicken, black beans and corn for a filling and quick lunch or dinner. Garnish with your favorite toppings, such as sour cream, avocado and tortilla chips.
From eatingwell.com
Total Time 15 minutes
Category Quick & Easy Chicken Soup Recipes
  • Heat oil in a large saucepan over medium heat. Add onion and garlic and cook, stirring, until softened, about 3 minutes. Add broth, soup, chicken, beans, corn, cumin and chili powder. Bring to a simmer and cook for 5 minutes. Stir in lime juice. Serve with sour cream, avocado and tortilla chips, if desired.
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RECIPE: TOMATO TORTELLINI SOUP | KITCHN
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TORTILLA SOUP, CRUSHED NACHO CHIPS IN TOMATO BASED SOUP ...
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Jan 13, 2022 · This soup has a light tomato-based vegetable stock instead of the more classic chicken stock. It’s loaded with bell peppers, onions, jalapeños, black beans, and corn. Corn tortilla strips are used twice: Once in the soup as it simmers to give it body and also crispy baked ones on top for serving.
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Jan 19, 2021 · Step 4: Simmer the soup. Add the flour into the pot and cook for 4–5 minutes. Then, add the chicken broth, canned diced tomatoes and tomato paste to the pot and bring to a boil. Lower to a simmer and cook until the tortillas are tender (10–15 minutes). Reduce to 2-1/2 quarts.
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