CHOCOLATE PEANUT BUTTER EGG RECIPES

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CHOCOLATE COATED PEANUT BUTTER CRACKERS RECIPE | ALLRECIPES



Chocolate Coated Peanut Butter Crackers Recipe | Allrecipes image

Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.)

Provided by Barb

Categories     Peanut Butter Cookies

Yield 40 cookies

Number Of Ingredients 4

¾ cup peanut butter
2 pounds vanilla flavored confectioners' coating
80 buttery round crackers
2 ¼ ounces colored candy sprinkles

Steps:

  • Spread approximately 1 teaspoon peanut butter on each of half of the crackers. Top with remaining crackers to make peanut butter "sandwiches".
  • Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.
  • Dip each cracker "sandwich" in chocolate, allowing excess to drain back into pot.
  • Place coated crackers on wax paper to cool. Sprinkle with multi-colored sprinkles or other holiday decoration. Allow coating to completely set, placing in refrigerator for 15 minutes, if necessary. Store between layers of wax paper in cool, dry place, or refrigerate. These also freeze well.

Nutrition Facts : Calories 389 calories, CarbohydrateContent 39.3 g, CholesterolContent 9.5 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 10.6 g, SodiumContent 213.9 mg, SugarContent 28.5 g

CHOCOLATE PEANUT BUTTER BROWNIES RECIPE: HOW TO MAKE IT



Chocolate Peanut Butter Brownies Recipe: How to Make It image

My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! —Patsy Burgin, Lebanon, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield about 2 dozen.

Number Of Ingredients 13

2 ounces unsweetened chocolate
1/2 cup butter, cubed
2 large eggs
1 cup sugar
1/2 cup all-purpose flour
FILLING:
1-1/2 cups confectioners' sugar
1/2 cup creamy peanut butter
1/4 cup butter, softened
2 to 3 tablespoons half-and-half cream or milk
GLAZE:
1 ounce unsweetened chocolate
1 tablespoon butter

Steps:

  • In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. , For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.

Nutrition Facts : Calories false, FatContent 8 g fat (4 g saturated fat), CholesterolContent 28 mg cholesterol, SodiumContent 75 mg sodium, CarbohydrateContent 16 g carbohydrate, FiberContent 1 g fiber, ProteinContent 2 g protein.

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