PIT POTATOES RECIPE RECIPES

Name: Pit Stop Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings.
Cuisine: North America, Mexican
Ingredients: 2 large potatoes, thinly sliced; 1/4 cup chopped onion; 1/4 cup sliced baby portobello mushrooms; 1/4 cup chopped green pepper; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon taco seasoning; 2 tablespoons butter, cut into small cubes

PIT STOP POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pit Stop Potatoes Recipe: How to Make It - Taste of Home image

We love fried potatoes and experimented with several recipes until we came up with this grilled version. Using a disposable foil pan means easy cleanup.—Annette Frahmann, Shelton, Washington

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 servings.

Number Of Ingredients 8

Ingredients

2 large potatoes, thinly sliced
1/4 cup chopped onion
1/4 cup sliced baby portobello mushrooms
1/4 cup chopped green pepper
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon taco seasoning
2 tablespoons butter, cut into small cubes

Steps:

In a greased disposable foil pan, layer the potatoes, onion, mushrooms and green pepper. Sprinkle with the salt, pepper and Southwest seasoning; dot with butter., Cover with foil. Grill over medium-hot heat for 20-25 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 271 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 47g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 6g protein.

FIRE PIT POTATOES, CAMPFIRE COOKING | CAMPING RECIPES

Provided by KOA.COM

Number Of Ingredients 6

Ingredients

russet potatoes (1 per person)
onions
butter
garlic salt
pepper
heavy duty foil

Steps:

Thinly slice potatoes and layer them in the foil spreading them out as you go down in a row. Put pats of butter on the top then sprinkle them with garlic salt and pepper. Thinly slice onions on top. Fold together and make little pouches. Put on the fire and let them cook approx.15 min. Cook longer if you like them crispy . They are super easy and very good.

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