ROAST CHICKEN FRENCH RECIPES
ROAST CHICKEN AND VEGETABLE SOUP RECIPE | SAINSBURY'S RECI…
Our roast chicken and vegetable soup recipe makes the perfect one-pot meal. Warming, nourishing and comforting; give this or any of our soup recipes a try.
Provided by Sainsbury's
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
Heat the oil in a large pan over a medium heat, add the onion and cook for 5 minutes until softened. Add the leftover carrots, parsnips and potatoes and cook for a further 5 minutes, adding the garlic and most of the thyme for the final minute.
Add the chicken stock and the chicken and cook, covered, for 5-10 minutes, until the chicken is piping hot. Stir in the lemon juice. Using a slotted spoon, remove about half the vegetables and chicken to a bowl and set aside.
Using a stick blender, whizz the soup in the pan until smooth (or blend in a food processor), then return the reserved chicken and vegetables to the pan and heat through. Serve in bowls with a dollop of crème fraîche and the remaining thyme scattered on top, with pieces of baguette on the side.
Nutrition Facts : Calories 302 calories, FatContent 10.1 grams, SaturatedFatContent 3.3 grams, SugarContent 9.5 grams, SodiumContent 400.0 milligrams salt, CarbohydrateContent 26.2 grams, FiberContent 8.3 grams, ProteinContent 22.5 grams
EASY ROAST DINNER RECIPES - BBC GOOD FOOD
Try our easy roast dinner recipes for your next Sunday supper. See our simple dinners including roast chicken, beef, pork and vegetarian options.
Provided by Good Food team
Number Of Ingredients 1
More about "roast chicken french recipes"
ROAST CHICKEN WITH FENNEL RECIPE - NYT COOKING
The kind of fennel we see in supermarkets (which, almost needless to say, is cultivated, not wild) is wonderful when cooked to full tenderness, so I thought it might make a good base for chicken, which is heavier than fish and takes longer to cook. The idea was that the fennel would lend its flavor to the chicken, the chicken would lend its juices to the fennel and the creation would need little else. The results were better than expected. Garnished with parsley and served with a bit of lemon (especially when caramelized, fennel can be quite sweet), the dish has an elegant look and delicious, surprisingly complex flavor.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 693 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 693 per serving
- The chicken will be done in about 30 minutes. Serve each piece with some fennel and a little of the pan juices spooned over, garnished with parsley and a lemon wedge.
See details
ROAST CHICKEN AND VEGETABLE SOUP RECIPE | SAINSBURY'S RECI…
Our roast chicken and vegetable soup recipe makes the perfect one-pot meal. Warming, nourishing and comforting; give this or any of our soup recipes a try.
From recipes.sainsburys.co.uk
Total Time 25 minutes
Cuisine European
Calories 302 calories per serving
From recipes.sainsburys.co.uk
Total Time 25 minutes
Cuisine European
Calories 302 calories per serving
Heat the oil in a large pan over a medium heat, add the onion and cook for 5 minutes until softened. Add the leftover carrots, parsnips and potatoes and cook for a further 5 minutes, adding the garlic and most of the thyme for the final minute.
Add the chicken stock and the chicken and cook, covered, for 5-10 minutes, until the chicken is piping hot. Stir in the lemon juice. Using a slotted spoon, remove about half the vegetables and chicken to a bowl and set aside.
Using a stick blender, whizz the soup in the pan until smooth (or blend in a food processor), then return the reserved chicken and vegetables to the pan and heat through. Serve in bowls with a dollop of crème fraîche and the remaining thyme scattered on top, with pieces of baguette on the side.
See details
EASY ROAST DINNER RECIPES - BBC GOOD FOOD
Try our easy roast dinner recipes for your next Sunday supper. See our simple dinners including roast chicken, beef, pork and vegetarian options.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ROAST CHICKEN WITH FENNEL RECIPE - NYT COOKING
The kind of fennel we see in supermarkets (which, almost needless to say, is cultivated, not wild) is wonderful when cooked to full tenderness, so I thought it might make a good base for chicken, which is heavier than fish and takes longer to cook. The idea was that the fennel would lend its flavor to the chicken, the chicken would lend its juices to the fennel and the creation would need little else. The results were better than expected. Garnished with parsley and served with a bit of lemon (especially when caramelized, fennel can be quite sweet), the dish has an elegant look and delicious, surprisingly complex flavor.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 693 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 693 per serving
- The chicken will be done in about 30 minutes. Serve each piece with some fennel and a little of the pan juices spooned over, garnished with parsley and a lemon wedge.
See details
ROAST CHICKEN WITH FENNEL RECIPE - NYT COOKING
The kind of fennel we see in supermarkets (which, almost needless to say, is cultivated, not wild) is wonderful when cooked to full tenderness, so I thought it might make a good base for chicken, which is heavier than fish and takes longer to cook. The idea was that the fennel would lend its flavor to the chicken, the chicken would lend its juices to the fennel and the creation would need little else. The results were better than expected. Garnished with parsley and served with a bit of lemon (especially when caramelized, fennel can be quite sweet), the dish has an elegant look and delicious, surprisingly complex flavor.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 693 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 693 per serving
- The chicken will be done in about 30 minutes. Serve each piece with some fennel and a little of the pan juices spooned over, garnished with parsley and a lemon wedge.
See details
20+ EASY LEFTOVER ROAST CHICKEN RECIPES | MYRECIPES
Feb 26, 2020 · Got leftover roast chicken? We've got you covered. From simple soups (like this classic Roasted Chicken Noodle and this healthy Chicken Soup with Kale, Ginger, and Sumac, which was designed with leftovers in mind) to picnic-perfect pasta salads (we love this vibrant Spring Pea and Pasta Salad with Chicken and Asparagus), these roasted chicken recipes …
From myrecipes.com
From myrecipes.com
See details
ROAST CHICKEN - RECIPETIN EATS
Jan 18, 2019 · Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you’ll make over and over again! The best Roast Chicken …
From recipetineats.com
From recipetineats.com
See details
JULIA'S FAVORITE ROAST CHICKEN RECIPE - JULIA CHILD | FOOD ...
Roast chicken for about 1 hour and 15 minutes. After 15 minutes, brush chicken with the remaining 1/2 tablespoon butter. Scatter sliced onion and carrot all around.
From foodandwine.com
From foodandwine.com
See details
ROAST CHICKEN AND VEGETABLES RECIPE | ALLRECIPES
Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken …
From allrecipes.com
From allrecipes.com
See details
STUPID SIMPLE ROAST CHICKEN RECIPE | ALLRECIPES
this is from an Italian book I have the only thing different was roast at 400 upside down, for a half hour. then turn the temperature down to 350, and roast another 1 and a half. season with salt and pepper inside and out. it makes it crispy on both sides like a rotisseri chicken
From allrecipes.com
From allrecipes.com
See details
CLASSIC ROAST CHICKEN RECIPE | MYRECIPES
This was a good roast chicken recipe. I love the idea of prepping a dish, walking away, and having dinner ready for you when the timer beeps. The chicken took almost 30 extra minutes than stated. I …
From myrecipes.com
From myrecipes.com
See details
THE BEST CHICKEN RECIPES | JAMIE OLIVER
Chicken recipes (197). Whether it’s chicken curry, the perfect roast or an easy midweek meal, our collection of chicken recipes has something for …
From jamieoliver.com
From jamieoliver.com
See details
ROAST CHICKEN AND VEGETABLES RECIPE | ALLRECIPES
Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken …
From allrecipes.com
From allrecipes.com
See details
STUPID SIMPLE ROAST CHICKEN RECIPE | ALLRECIPES
this is from an Italian book I have the only thing different was roast at 400 upside down, for a half hour. then turn the temperature down to 350, and roast another 1 and a half. season with salt and pepper inside and out. it makes it crispy on both sides like a rotisseri chicken
From allrecipes.com
From allrecipes.com
See details
CLASSIC ROAST CHICKEN RECIPE | MYRECIPES
This was a good roast chicken recipe. I love the idea of prepping a dish, walking away, and having dinner ready for you when the timer beeps. The chicken took almost 30 extra minutes than stated. I …
From myrecipes.com
From myrecipes.com
See details
THE BEST CHICKEN RECIPES | JAMIE OLIVER
Chicken recipes (197). Whether it’s chicken curry, the perfect roast or an easy midweek meal, our collection of chicken recipes has something for …
From jamieoliver.com
From jamieoliver.com
See details
CHICKEN RECIPES - SERIOUS EATS
There's untold versatility in a simple piece of chicken. Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes.
From seriouseats.com
From seriouseats.com
See details
PERFECT ROAST POTATOES | RECIPES | DELIA ONLINE
Nov 27, 2020 · Delia's Perfect Roast Potatoes recipe. The amounts here are not vital because it depends on who's greedy and who is on a diet and so on. I find that 8 oz (225 g) per person is enough – yielding three each and a few extras for inevitable second helpings! I like Desirée best of all. Watch how to make Perfect Roast Potatoes …
From deliaonline.com
From deliaonline.com
See details
GARLIC HERB BUTTER ROAST CHICKEN - CAFE DELITES
Nov 19, 2020 · For a larger chicken, roast at 430°F (220°C), 0r 400°F (200°C) fan forced, for one hour. Then, r educe oven temperature down to 325 (160 ° C). Baste and cover chicken. Roast, basting 2 more times while cooking, until chicken …
From cafedelites.com
From cafedelites.com
See details
CHICKEN RECIPES | DELIA ONLINE
Feb 14, 2022 · Chicken Recipes. From slow-cooked casseroles packed with tomatoes, herbs, spices and other ingredients, to a succulent roast for Sunday lunch, and quick and easy midweek supper ideas, chicken …
From deliaonline.com
From deliaonline.com
See details
CHICKEN RECIPES - SERIOUS EATS
There's untold versatility in a simple piece of chicken. Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes.
From seriouseats.com
From seriouseats.com
See details
PERFECT ROAST POTATOES | RECIPES | DELIA ONLINE
Nov 27, 2020 · Delia's Perfect Roast Potatoes recipe. The amounts here are not vital because it depends on who's greedy and who is on a diet and so on. I find that 8 oz (225 g) per person is enough – yielding three each and a few extras for inevitable second helpings! I like Desirée best of all. Watch how to make Perfect Roast Potatoes …
From deliaonline.com
From deliaonline.com
See details
GARLIC HERB BUTTER ROAST CHICKEN - CAFE DELITES
Nov 19, 2020 · For a larger chicken, roast at 430°F (220°C), 0r 400°F (200°C) fan forced, for one hour. Then, r educe oven temperature down to 325 (160 ° C). Baste and cover chicken. Roast, basting 2 more times while cooking, until chicken …
From cafedelites.com
From cafedelites.com
See details
CHICKEN RECIPES | DELIA ONLINE
Feb 14, 2022 · Chicken Recipes. From slow-cooked casseroles packed with tomatoes, herbs, spices and other ingredients, to a succulent roast for Sunday lunch, and quick and easy midweek supper ideas, chicken …
From deliaonline.com
From deliaonline.com
See details
