BLUEBERRY MUFFIN RECIPE FROZEN BLUEBERRIES RECIPES

EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES

Easy Blueberry Muffins I Recipe | Allrecipes image

These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.

Provided by SKEHLER

Categories Blueberry Muffins

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 7

Ingredients

1 cup milk
1 egg
⅓ cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
½ cup white sugar
½ cup fresh blueberries

Steps:

Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
Bake for 20 minutes. Serve hot.

Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 17.1 mg, FatContent 7.1 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.2 g, SodiumContent 95.9 mg, SugarContent 10 g

FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT

Frozen Blueberry Muffins Recipe: How to Make It image

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 2 dozen.

Number Of Ingredients 12

Ingredients

4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
1 cup 2% milk
2 teaspoons vanilla extract
2 cups frozen unsweetened blueberries
TOPPING:
2 tablespoons sugar
1/2 teaspoon ground nutmeg

Steps:

In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 238 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 36g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "blueberry muffin recipe frozen blueberries recipes"

BLUEBERRY MUFFIN RECIPE - BBC FOOD

These are the best blueberry muffins ever, but you can use this recipe as a basic muffin recipe, too. Leave the muffin mixture to rest for as long as your willpower can bear… Each serving provides 214 kcal, 3.5g protein, 20.5g carbohydrates (of which 10g sugars), 13g fat (of which 8g saturates), 1g fibre and 0.5g salt.
From bbc.co.uk
Reviews 4.1
Cuisine American
Calories 214kcal per serving

Bake in an oven set at 200C/180C Fan/Gas 6 for 20 minutes, or until golden on top. Serve warm.

See details

FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 238 calories per serving

In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.

See details

BLUEBERRY MUFFIN RECIPE - BBC FOOD

Bake in an oven set at 200C/180C Fan/Gas 6 for 20 minutes, or until golden on top. Serve warm.

See details

BLUEBERRY OATMEAL MUFFINS RECIPE - FOOD.COM

I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 175 per serving

Serve warm.

See details

EASY BLUEBERRY MUFFIN RECIPE (AND VIDEO!) -HOMEMADE ...

Feb 03, 2020 · The Best blueberry muffin recipe! I have tried and tried to make a good blueberry muffin recipe and I think we finally figured it out. My kids call this the best blueberry muffin recipe and I agree. They are so moist and delicious. You will love these easy blueberry …
From eatingonadime.com

See details

BLUEBERRY MUFFIN RECIPES | ALLRECIPES

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries …
From allrecipes.com

See details

OUR BEST RECIPES FOR FROZEN BLUEBERRIES | MYRECIPES

Jan 27, 2021 · Stocking your freezer with frozen blueberries--whether store-bought or homegrown--is a great way to enjoy this antioxidant-packed fruit any time of year. Whether tossed into smoothies or baked into muffins and coffee cakes, frozen blueberries add a punch of color, flavor, and nutrition to a wide variety of dishes. Browse our collection of recipes using frozen blueberries …
From myrecipes.com

See details

BLUEBERRY MUFFIN RECIPE | CHELSEA SUGAR

Spoon into well greased, deep muffin tins. Bake for 15 – 18 minutes. Cool on a wire rack and dust with Chelsea Icing Sugar to serve. Note: Blueberries can be fresh or if using frozen, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained. Thanks to Jo Seagar for use of this Best Ever recipe.
From chelsea.co.nz

See details

FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTI…

May 10, 2019 · Blueberries: If using frozen blueberries, do not thaw. For a jumbo muffin pan: 425°F for 5 minutes, then reduce to 350°F for 22-25 minutes for a total of 27-30. Makes about 6. For mini muffins: 350°F for 12-14 minutes. Makes about 36-40. Quick Bread: Here is my blueberry muffin bread, which is essentially the same recipe …
From sallysbakingaddiction.com

See details

31 EASY BLUEBERRY RECIPES - WHAT TO MAKE WITH BLUEBERRIES

May 22, 2020 · Blueberries are fantastic baked into a pie or galette and countless other fruit dessert recipes. And they're bound to improve even the humblest muffin or roll. And let's not forget that blueberries …
From countryliving.com

See details

70 FANTASTIC BLUEBERRY DESSERT RECIPES - TASTE OF HOME

Apr 30, 2019 · Blueberry Zucchini Squares. I saw a bar recipe using apple and lemon peel on a muffin mix box. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, Oregon. Get Recipe
From tasteofhome.com

See details

EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES

I listened to what previous reviewers had to say and increased the sugar and blueberries to 1 cup each. I used frozen blueberries tossed in a bit of the 2 cups of flour and the muffins turned out perfectly. Soft, cake like texture with plenty of blueberries. This will be my go to recipe for blueberry muffins.
From allrecipes.com

See details