GLUTEN FREE BLUEBERRY BUTTERMILK MUFFINS RECIPE - FOOD.COM
We often think of using margarine instead of butter for spreading, but it's important to remember that margarine can replace butter 1:1 in any recipe, providing irresistible flavour, with 80 per cent less saturated fat than butter. Try this gluten-free recipe idea
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375˚F (190˚C). Line 12-cup muffin tin with paper liners; set aside.
- Combine gluten free pancake and baking mix with salt in medium bowl; gently toss in blueberries.
- Beat Becel Buttery Taste margarine with brown sugar in large bowl with electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in eggs, buttermilk, vanilla and lemon peel. Gently stir in pancake and baking mixture with wooden spoon. Evenly spoon into prepared muffin pan.
- Bake 25 minutes or until toothpick inserted in centre comes out clean. Let cool 10 minutes on wire rack; remove from pan and cool completely.
- Recipe Tip: If using a pancake and baking mix or a flour blend without baking powder and baking soda, add 1 Tbsp. (15 mL) baking powder and 1/4 teaspoons (1 mL) baking soda to pancake and baking mixture.
- Nutrition information and more recipe ideas can be found at becel.ca.
Nutrition Facts : Calories 321.4, FatContent 12.7, SaturatedFatContent 3, CholesterolContent 32.4, SodiumContent 448.2, CarbohydrateContent 48.6, FiberContent 1.2, SugarContent 33.3, ProteinContent 4.2
GLUTEN FREE CORNBREAD MUFFINS RECIPE - FOOD.COM
If you like sweet, moist cornbread then this is the last recipe you'll ever need. My husband, who does not like cornbread, said "wow, this is really good" and he does not hand out comments like that often. Easy to make and super delicious! Recipe from thebakingbeauties.com You can reduce the amount of sugar if you like, and if your gluten free all purpose flour already has xanthan gum, you can omit that. You can also pour it into a greased, preheated cast iron skillet (or baking vessel of your choice) if you don't feel like making muffins. Turns out terrific, just increase the baking time.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 muffins, 8 wedges, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. (if you're using a cast iron skillet, now is the time to add some oil or fat of your choice and put it in the oven to preheat).
- In a microwave safe bowl, melt butter. Stir in sugar.
- Add eggs and stir to combine.
- Stir in buttermilk.
- Add dry ingredients and stir until few lumps remain.
- Scoop into prepared muffin tin (or pour into greased skillet/baking dish).
- Bake for 20 minutes in preheated oven, or until a toothpick inserted into the center comes out clean. (30-40 minutes in a skillet/baking dish).
- Allow to cool in pan for 5 minutes before removing to cooling rack. Best served warm.
Nutrition Facts : Calories 251.6, FatContent 13.5, SaturatedFatContent 7.9, CholesterolContent 78.2, SodiumContent 380.7, CarbohydrateContent 30, FiberContent 1.1, SugarContent 18.3, ProteinContent 3.9
More about "buttermilk gluten free muffins recipes"
GLUTEN-FREE OATMEAL MUFFINS RECIPE | ALLRECIPES
This is a family recipe that I reworked after going gluten free. By soaking the oatmeal overnight, it makes prep in the morning a breeze and everyone loves these soft muffins warm out of the oven!
From allrecipes.com
Total Time 1 hours 25 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 163.5 calories per serving
From allrecipes.com
Total Time 1 hours 25 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 163.5 calories per serving
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes.
See details
GLUTEN FREE CLASSIC OAT BRAN MUFFIN RECIPE – MONTANA ...
For a time tested breakfast on the go that actually fills and sustains, try our Classic Gluten Free Oat Bran Recipe.
From montanaglutenfree.com
Total Time 0 minutes
Calories 0 per serving
From montanaglutenfree.com
Total Time 0 minutes
Calories 0 per serving
- ** Montana Gluten Free Oat Bran and Montana Gluten Free Cream of Oats are the same product - both 100% gluten free oat bran. Also, Montana Gluten Free All Purpose Baking Mix and Montana Gluten Free Waffle Pancake Mix are the same product, just with two different names for store placement - one goes in the baking aisle and one with the other breakfast foods!
See details
GLUTEN-FREE MUFFINS RECIPE | ALLRECIPES
Jun 08, 2018 · Sift rice flour, millet flour, tapioca flour, date sugar, arrowroot starch, xanthan gum, cream of tartar, baking soda, salt, and ginger together in a large bowl. Step 3. Mix buttermilk, egg yolks, vegetable oil, and honey together in a separate bowl.
From allrecipes.com
From allrecipes.com
See details
OUTRAGEOUS GLUTEN-FREE BLUEBERRY MUFFINS RECIPE - LITTLE ...
May 17, 2020 · Ingredients 2 cups gluten-free baking mix or all-purpose flour (plus more) 2 teaspoons baking powder ¼ teaspoon kosher salt ½ teaspoon ground cinnamon ¼ teaspoon EACH: almond extract (optional) AND ground nutmeg (optional) ½ cup (1 stick) salted butter, softened 1 cup and 4 tablespoons granulated ...
From littlespicejar.com
From littlespicejar.com
See details
GLUTEN-FREE CORN MUFFINS | KING ARTHUR BAKING
Combine the gluten-free flour and cornmeal in a large mixing bowl. Pour the buttermilk or cream into the bowl, and stir to evenly moisten the flours. Cover and let sit for 2 to 3 hours, or in the refrigerator overnight. When you're ready to bake, preheat the oven to 375°F.
From kingarthurbaking.com
From kingarthurbaking.com
See details
10 BEST GLUTEN FREE MUFFINS RECIPES | YUMMLY
From yummly.com
See details
EASY GLUTEN FREE MUFFINS RECIPE | MIX-INS WELCOME
Aug 08, 2018 · To make the muffins, in a medium-size bowl, place the eggs, buttermilk, butter and vanilla, and mix until well-combined. In a large bowl, place the flour, xanthan gum, baking powder, baking soda, salt, granulated sugar and brown sugar. Whisk to combine and break up any lumps in the brown sugar.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
See details
GLUTEN-FREE CORN MUFFINS | KING ARTHUR BAKING
Combine the gluten-free flour and cornmeal in a large mixing bowl. Pour the buttermilk or cream into the bowl, and stir to evenly moisten the flours. Cover and let sit for 2 to 3 hours, or in the refrigerator overnight. When you're ready to bake, preheat the oven to 375°F. Grease the wells of a 12-cup muffin tin, or line with papers and grease ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
BLUEBERRY BUTTERMILK GLUTEN-FREE CORNBREAD MUFFINS ...
Nov 01, 2021 · Preheat oven to 375°F. and line 12 muffin cups with parchment paper liners or culinary paper liners. In a large bowl, whisk together cornmeal, gluten-free flour blend, sugar, salt, baking powder, baking soda and thyme. Set aside 2 tablespoons to toss blueberries and corn kernels later. In a medium bowl, beat eggs and whisk in buttermilk and oil.
From flavourandsavour.com
From flavourandsavour.com
See details
GLUTEN FREE BUTTERMILK CORNBREAD MUFFINS - FAITHFULLY ...
Instructions; Preheat oven to 350 degrees F. Grease muffin pan and set aside. In a small bowl, whisk the sugar and melted butter together. Add eggs and whisk to combine.
From faithfullyglutenfree.com
From faithfullyglutenfree.com
See details
GLUTEN FREE BLUEBERRY BUTTERMILK MUFFINS - JUST AS GOOD
Apr 19, 2018 · Preheat oven to 375 degrees F. Prepare muffin tin with 12 cupcake liners. If you're not using cupcake liners, lightly spray with cooking spray. In a medium bowl, combine gluten free flour blend, guar gum, sugar, baking powder, baking soda, salt and lemon zest. In a large measuring cup or bowl, combine beaten egg, buttermilk, oil and extract.
From justasgoodglutenfree.com
From justasgoodglutenfree.com
See details
CARAMEL APPLE BUTTERMILK MUFFINS - A GLUTEN FREE RECIPE ...
Jan 12, 2014 · Preheat oven to 375 degrees. Grease and (rice) flour muffin tin or use paper liners (recipe makes approx 18 regular sized muffins) Combine sorghum flour, white rice flour, tapioca flour, almond flour, xanthan gum, baking powder, baking soda, and salt in a small bowl.
From recreatinghappiness.com
From recreatinghappiness.com
See details
GRAIN-FREE BLUEBERRY BUTTERMILK MUFFINS (NUT-FREE) - ONLY ...
Feb 18, 2020 · Instructions. Preheat oven to 375 F and line a muffin pan with parchment paper cups. In a small bowl, whisk together coconut flour, tapioca flour, coconut palm sugar, baking powder, baking soda and salt. In a large bowl, add eggs, buttermilk, olive oil, lemon zest and vanilla extract.
From onlyglutenfreerecipes.com
From onlyglutenfreerecipes.com
See details
EASY GLUTEN FREE MUFFINS - ALL INFORMATION ABOUT HEALTHY ...
Easy Gluten Free Muffins Recipe | Mix-Ins Welcome best glutenfreeonashoestring.com. For the muffins 3 eggs (150 g, weighed out of shell) at room temperature, beaten 3/4 cup (6 fluid ounces) buttermilk, at room temperature 8 tablespoons (112 g) unsalted butter, melted and cooled 1 teaspoon pure vanilla extract 2 cups (280 g) all purpose gluten free flour 1 teaspoon xanthan gum (omit if your ...
From therecipes.info
From therecipes.info
See details
EASY GLUTEN FREE MOCHA MUFFINS - WHAT THE FORK
Jan 05, 2021 · Step 1. Preheat oven to 400 degrees and line a 12-cup (standard) muffin tin with paper liners or spray with non-stick spray. Step 2. In a large bowl, whisk together the gluten free flour, cocoa powder, xanthan gum, granulated sugar, baking powder, baking soda, and salt. Stir in the chocolate chips and then set the bowl aside.
From whattheforkfoodblog.com
From whattheforkfoodblog.com
See details
MILLET MUFFINS, GLUTEN-FREE OR NOT | ALEXANDRA'S KITCHEN
Aug 31, 2013 · Preheat oven to 375°F. Spray a standard muffin pan (12-cup) with nonstick spray or line them with paper muffin liners. Whisk oats, flour, sugars, baking soda and salt together. Add buttermilk, oil, egg, vanilla and millet. Whisk to blend. Stir in 1/3 cup boiling water and let stand 5 minutes. Batter will be on the wet side.
From alexandracooks.com
From alexandracooks.com
See details
GLUTEN-FREE BLUEBERRY MUFFINS {DAIRY-FREE OPTION} - MAMA ...
May 21, 2019 · In a medium-sized bowl, whisk together the eggs, vanilla, melted butter (or dairy-free butter), and milk (or dairy-free milk). (photo 1) Add the flour mixture and mix until fully combined. (photo 3) In a small bowl, toss the frozen blueberries and 1 tablespoon of flour. (photo 4) Fold the blueberries into the batter. (photo 5)
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
See details
BOB’S RED MILL GLUTEN-FREE 1-TO-1 BAKING FLOUR BLUEBERRY ...
Aug 20, 2014 · Instructions. Position rack in center of oven. Preheat oven to 425°F. Grease muffin tin or line wells with paper cups. Whisk together flour, baking powder and salt; set aside. In a large bowl cream together the butter and 1 ¼ cups sugar until light and fluffy, scraping down sides of bowl once or twice.
From bakepedia.com
From bakepedia.com
See details
CRACKER BARREL GLUTEN FREE CORN MUFFINS - GRAYLINGSOCIETY.ORG
May 06, 2021 · Gluten free menu at cracker barrel: There are 210 calories in a corn muffin from cracker barrel. Divide batter between 8 greased cupcake wells and fill the other 4 with water. For vegan menu options at cracker barrel, click here. Use 2 tablespoons + 1.5 teaspoons lemon juice or white vinegar and enough milk to make 2 1/2 cups milk.
From mui-lplhsda.org
From mui-lplhsda.org
See details