CAMOTES RECIPES
MEXICAN SWEET POTATOES | CAMOTES ENMIELADOS | MEXICAN MADE ...
These are camotes enmielados or Mexican candied sweet potatoes. My recipe is a bit different than the traditional one but I promise this is going to become one of your favorite desserts. Drizzle with spiced syrup and soy milk for an amazing Mexican vegan dessert.
Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com
Categories Dessert
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Pour the water into the Instant Pot pot or any electric pressure cooker, then add the piloncillo, cinnamon sticks, spices and salt. Stir and select Saute function for 15 minutes. Allow to simmer until piloncillo has dissolved and the spices start releasing their scent.
- Add the sweet potato pieces, place them skin side up. Place lid on IP and set valve to Sealing. Select manual mode and set to High Pressure for 10 minutes. Once timer goes off allow to sit for 10 more minutes. Then manually release remaining pressure. Wait for pressure valve to drop.
- Carefully open the pressure cooker with steam facing away from your body. Remove the cooked sweet potato and set aside. Then with the slotted spoon scoop out all of the whole spices and discard them.
- Set pressure cooker to Sauté and simmer until the liquid thickens up a bit and halves. Then carefully ladle it into a small serving pitcher with a small strainer over it to remove any last bits of spices.
- To Serve the Camotes
Nutrition Facts : ServingSize 4 servings, Calories 329 kcal, CarbohydrateContent 74 g, ProteinContent 6 g, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 301 mg, FiberContent 8 g, SugarContent 35 g, UnsaturatedFatContent 2 g
CAMOTE DELIGHT RECIPE | SWEET POTATO DELIGHT - PINOY ...
Sweet Potato/Camote Delight Recipe. This Pinoy dessert is so easy to prepare. Peel off the skin and mashed the cook camote or sweet potato then add condensed milk, butter and sugar then mixed it and refrigerate.
Provided by Eduardo Joven
Categories Dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Boil the Sweet Potato until cook
- Peel the skin then place on a separate bowl.
- Mix the butter, sugar and condensed milk
- Mash sweet potato “camote” with fork until smooth.
- Add butter mixture in mashed Camote and mix well.
- Spoon in paper cups, top with butter and chilled for 30 minutes then serve.
Nutrition Facts : Calories 175 kcal, CarbohydrateContent 38 g, ProteinContent 4 g, FatContent 1 g, SodiumContent 35 mg, FiberContent 5 g, SugarContent 26 g, ServingSize 1 serving
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CAMOTE DELIGHT RECIPE | SWEET POTATO DELIGHT - PINOY ...
Sweet Potato/Camote Delight Recipe. This Pinoy dessert is so easy to prepare. Peel off the skin and mashed the cook camote or sweet potato then add condensed milk, butter and sugar then mixed it and refrigerate.
From pinoyrecipe.net
Reviews 4
Total Time 45 minutes
Category Dessert
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From pinoyrecipe.net
Reviews 4
Total Time 45 minutes
Category Dessert
Cuisine Filipino
Calories 175 kcal per serving
- Spoon in paper cups, top with butter and chilled for 30 minutes then serve.
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CAMOTES ENMIELADOS (MEXICAN CANDIED SWEET POTATOES) # ...
Sep 22, 2013 · 2 cups water. 2 (3-inch) cinnamon sticks. 2 cones dulce macho (piloncillo) Directions: Place the sweet potato slices in a dutch oven or large pot with the water and cinnamon sticks. Arrange the piloncillo cones (whole) directly on top of the sweet potato slices. Cover the pot and let simmer over low heat for about an hour until the camotes are ...
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