RECIPE FOR OYSTER MUSHROOMS RECIPES

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SIMPLE BUTTERY OYSTER MUSHROOM RECIPE | THE WINGED FORK



Simple Buttery Oyster Mushroom Recipe | The Winged Fork image

This simple and delicious oyster mushroom recipe takes less than 20 minutes to prepare and uses only a handful of ingredients.

Provided by Abby

Categories     Dinner    Lunch    Main Course    Side Dish

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 3

Number Of Ingredients 5

250 gms Oyster Mushrooms (Pearl Mushrooms (See instructions for dried mushrooms.))
3 tbsp Butter
1 teaspoon Salt (Level, not Rounded)
1 teaspoon Pepper Powder (Level, not Rounded)
8 Flakes Garlic

Steps:

  • Clean the fresh oyster mushrooms or pearl mushrooms and dice into 1-inch squares. Leave aside.
  • Note: If using dried oyster mushrooms, soak them for an hour in water first. Use about 1/4th the quantity. For example, approx 65 grams of dried oyster mushrooms will turn into 250 gms once it fully absorbs water.
  • Chop the garlic cloves fine.
  • In a frying pan, heat the garlic with 2 tablespoons butter till you can get good strong whiffs of the garlic.
  • Add in the chopped mushrooms and fry for 2 to 3 minutes. (The mushrooms will lose water at this stage.)
  • Next, add in the pepper powder, salt and the last tablespoon of butter. Fry for another 5 to 6 minutes. And your butter garlic mushrooms are ready to serve!

SAUTÉED OYSTER MUSHROOMS RECIPE | EPICURIOUS



Sautéed Oyster Mushrooms Recipe | Epicurious image

This quick preparation really showcases the gentle flavor of oyster mushrooms. The mild dish, brightened with a small amount of cider vinegar, helps balance the forceful spices of the rest of the meal.

Provided by Lillian Chou

Total Time 1 hr

Cook Time 15 min

Yield Makes 8 (as part of a korean meal) servings

Number Of Ingredients 3

1 tablespoon vegetable oil
1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed
2 teaspoons cider vinegar

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.

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