SANDING SUGAR ON CAKE RECIPES

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CLASSIC CHRISTMAS SNICKERDOODLES RECIPE - BETTY…



Classic Christmas Snickerdoodles Recipe - Betty… image

Enjoy a colorful twist on traditional snickerdoodle cookies. This is an attractive dessert for Christmas or any other holiday.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 42

Number Of Ingredients 10

2 3/4 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 cup butter, softened
1 1/3 cups granulated sugar
2 eggs
1/4 cup green sanding sugar
1/4 cup red sanding sugar

Steps:

  • Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
  • In medium bowl, mix flour, cream of tartar, baking soda, salt and 1 teaspoon of the cinnamon; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs. On low speed, beat in flour mixture until blended.
  • In small bowl, mix green sanding sugar and 1/2 teaspoon cinnamon. In another small bowl, mix red sanding sugar and remaining 1/2 teaspoon cinnamon. Shape dough into 1 1/4-inch balls. Roll half of the balls in green sugar mixture; roll remaining balls in red sugar mixture. On cookie sheets, place balls 2 inches apart.
  • Bake 12 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 85 mg

WILTON CAKE DECORATING & RECIPES
Wilton has the best cake pans for any baker, no matter the skill level! Shop our round cake pans, mini cake pans, straight sided sheet cake pans and other specialty nonstick bakeware, that are durable, even-heating and built to hold their shape throughout years of use! ... Red Sanding Sugar Sprinkles, 3.25 oz. Quick Shop $2.39 ... recipes…
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OLD-FASHIONED SUGAR COOKIES RECIPE | MARTHA STEWART
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Jan 13, 2019 · Two 8-inch red velvet cake rounds; 1 cup prepared vanilla or cream cheese frosting; 3 12-ounce bags of chocolate melting wafers, assorted colors; Vegetable shortening, as needed; 30 – 40 wooden lollipop sticks; Sprinkles and sanding sugar…
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