NACHO CHILI RECIPE RECIPES

Name: Easy Chili Nachos
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 5-6 serving(s)
Ingredients: 2 cups prepared chili (use your favorite recipe for this); 7 ounces tortilla chips; 2 cups shredded cheddar cheese (or to taste); salsa, to taste; prepared guacamole, to taste (I use my own easy guacamole Really Easy and Good Creamy Guacamole for this); sour cream (I use lots!)

EASY CHILI NACHOS RECIPE - FOOD.COM

Easy Chili Nachos Recipe - Food.com image

This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe --- I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only optional add them on if you like heat --- all ingredients can be adjusted to suit taste. Prepare a double recipe in two separate pie plates if you are serving more than 6 people. Prep time does not include making the chili --- this is very good!

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 5-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups prepared chili (use your favorite recipe for this)
7 ounces tortilla chips
2 cups shredded cheddar cheese (or to taste)
salsa, to taste
prepared guacamole, to taste (I use my own easy guacamole Really Easy and Good Creamy Guacamole for this)
sour cream (I use lots!)

Steps:

Set oven to 400°F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!

Nutrition Facts : Calories 474.8, FatContent 29.1, SaturatedFatContent 13, CholesterolContent 64.9, SodiumContent 968.5, CarbohydrateContent 36.6, FiberContent 6.4, SugarContent 1.8, ProteinContent 19.9

SKILLET NACHO CHILI RECIPE - PILLSBURY.COM

Skillet Nacho Chili Recipe - Pillsbury.com image

Looking for hearty chili recipe? Then check out this great skillet beef and bean dinner – ready in 40 minutes.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 can (19 ounces) ready-to-serve hearty tomato soup
1 can (15 ounces) spicy chili beans, undrained
1 can (4.5 ounces) chopped green chiles
1 cup frozen whole kernel corn
1 medium onion
1 lb lean (at least 80%) ground beef
2 cups corn chips
1 bag (4 ounces) shredded Cheddar cheese (1 cup)

Steps:

Spray extra-large nonstick skillet with nonstick cooking spray. Add ground beef and onion; cook over medium-high heat until beef is browned, stirring frequently.
Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.
Sprinkle each serving with 1/4 cup cheese. Serve with chips.

Nutrition Facts : Calories 580 , CarbohydrateContent 45 g, CholesterolContent 100 mg, FatContent 3 , FiberContent 7 g, ProteinContent 35 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1730 mg, SugarContent 11 g, TransFatContent 1 g

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Looking for hearty chili recipe? Then check out this great skillet beef and bean dinner – ready in 40 minutes.
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