HOW TO ROAST A PORK LOIN IN OVEN RECIPES

Name: Oven Roasted Pork Loin Roast
Prep time: 10 min
Cook time: 1 h 55 min
Yield: 8
Cuisine: American
Ingredients: 3 1/2-4 pound(s) pork loin roast; 1/4 cup(s) olive oil; 1 tablespoon(s) granulated garlic powder; 1 1/2 teaspoon(s) kosher salt; 1 teaspoon(s) black pepper; 2 teaspoon(s) paprika; 2 teaspoon(s) onion powder; 2 teaspoon(s) dried parsley flakes; 1 teaspoon(s) thyme leaves; 1/3 cup(s) all purpose flour

OVEN ROASTED PORK LOIN ROAST - JUST A PINCH RECIPES

Oven Roasted Pork Loin Roast - Just A Pinch Recipes image

This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The gravy that you make from the drippings has an awesome flavor, especially over mashed potatoes. Carving with an electric knife makes serving a cinch.

Provided by Rose Mary Mogan @cookinginillinois

Categories Pork

Prep Time 10 minutes

Cook Time 1 hours 55 minutes

Yield 8

Number Of Ingredients 10

Ingredients

3 1/2-4 pound(s) pork loin roast
1/4 cup(s) olive oil
1 tablespoon(s) granulated garlic powder
1 1/2 teaspoon(s) kosher salt
1 teaspoon(s) black pepper
2 teaspoon(s) paprika
2 teaspoon(s) onion powder
2 teaspoon(s) dried parsley flakes
1 teaspoon(s) thyme leaves
1/3 cup(s) all purpose flour

Steps:

PREHEAT OVEN TO 450 DEGREES F. Rub olive oil liberally over entire roast.
Combine all herbs and spices in a small bowl, and mix together , then spread seasoning over entire roast. Dredge roast in flour to coat all sides. Then place roast on a rack in roasting pan.
Place roast in oven & roast for 10 minutes. This sears and browns roast on outside, and locks in juices. LOWER HEAT AFTER 10 MINUTES TO 250 degrees F. Continue cooking for an additional hour and a half or so, or until temperature reaches 145 to 150 degrees F. then remove from oven tent loosely with foil , and temperature of roast will continue to rise about 10 degrees.
Allow Roast to rest 5 or 10 minutes to redistribute juices, before carving. I use an electric knife it makes the task much easier. NOTE: You can make a nice pan gravy from the pan drippings if desired. Don't forget the applesauce.
The finished product is amazing and taste great. Your guest will be very pleased at all of your efforts to serve such a wonderful meal.

BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO COOK AN OVEN ...

Best Boneless Pork Loin Roast Recipe - How to Cook an Oven ... image

This Pork Loin Roast will give you nostalgia for your mom's home cooking.

Provided by Lauren Miyashiro

Categories dinner

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

Ingredients

3 lb. boneless pork loin, well trimmed
3 cloves garlic, minced
2 tbsp. grainy mustard
1 tbsp. chopped rosemary
1 tsp. chopped thyme leaves
kosher salt
Freshly ground black pepper
Fresh rosemary sprigs
3 tbsp. melted butter
1 tbsp. brown sugar

Steps:

Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top. Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.) In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes. Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize. Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.

More about "how to roast a pork loin in oven recipes"

BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO COOK AN OVEN ...

This Pork Loin Roast will give you nostalgia for your mom's home cooking.
From delish.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category dinner

Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top. Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.) In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes. Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize. Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.

See details

PORK LOIN ROAST IN CONVECTION OVEN - BIGOVEN.COM

"roasted pork"
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 254 calories per serving

"-Bring roast to room temp before cooking, about 45 minutes standing outside the refrigerator -Preheat oven to 400 degrees start convection fan after 10 minutes -Cut crosswise slices in the fat on the top of the roast, but do not cut into meet -Rub with oil or melted unsalted butter -Rub with sea salt, freshly ground pepper, minced garlic and desired spices -Cook at 400 for 18 minutes a pound or until a meat thermometer reaches 145 F -Remove from oven and let rest 20 minutes before slicing to allow juices to permeate the roast "

See details

ROAST PORK LOIN WITH GARLIC AND ROSEMARY RECIPE RECIPE ...

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
From epicurious.com
Reviews 5

Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.

See details

ROAST PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES

Spanish flavours are awesome with the slow-roast pork loin – try stuffing it into some warm pittas
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 906 calories per serving

1. Preheat your oven to 240ºC/475ºF/gas 9. First, score the skin of the pork in a criss-cross pattern every 1cm/½ inch with a sharp knife, trying not to cut into the meat itself. Mix a little salt with a teaspoon of paprika, the lemon juice and a little olive oil, then rub this over the meat and into the score lines. Put the meat in a high-sided roasting tray and cook in the preheated oven for 30 minutes to start the skin crisping up.
2. Remove the meat from the oven, turning the heat down to 180ºC/350ºF/gas 4. Take the pork out of the tray and put it to one side, then spoon out half the fat and discard it. Place the tray on the hob, add the onions, whole chillies, chorizo, bay leaves and rosemary with the remaining paprika, and fry gently until the onions are soft. Add all the tomatoes, the beans, garlic, parsley and a wineglass of water to the tray, stirring and scraping up all the lovely sticky bits from the bottom. Place the pork on top, return to the oven and cook for another hour or so or until the skin is crispy and the meat is meltingly tender.
3. When cooked, remove the pork from the tray and allow to rest. Taste the sauce and season with salt, pepper and a few swigs of red wine vinegar to give it a twang. Then remove the chillies and control the heat by chopping up as much chilli as you like and stirring it back into the sauce. Lovely served with soured cream.

See details

SAVORY PORK LOIN ROAST RECIPE: HOW TO MAKE IT

This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories 386 calories per serving

Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

See details

ROAST PORK LOIN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category main-dish

Cook Time: 1 hour

See details

CENTER CUT PORK LOIN ROAST RECIPES OVEN

Perfect Pork Loin Roast Recipe How to Cook Pork Loin. 5 hours ago Baking. Preheat the oven to 325-350 degrees. Place your pork loin in the oven and set the timer for the amount of necessary …
From share-recipes.net

See details

BONELESS PORK LOIN ROAST RECIPES - OVEN, SLOW COOKED ...

Pork top loin roast has 147 calories per 4 oz (115 g) serving, 5.3 g of fat, 1.5 g of saturated fat and only 68 mg of cholesterol. Cooking Warnings and Safeguards As with any pork meat you …
From top40recipes.com

See details

22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS

Sep 17, 2020 · A perfectly cooked pork loin roast makes a delicious entree. Gone are the days of dry, overcooked pork. In 2011, the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F would be fine for fattier cuts such as ribs or shoulder, it produced tough and dry pork loin …
From thespruceeats.com

See details

PORK LOIN ROAST RECIPES - MARTHA STEWART

Boneless pork loin is crusted with a fennel, coriander, and black peppercorn rub. Fennel wedges, Italian cherry peppers, and olives are given a quick turn in the oven, then served alongside the …
From marthastewart.com

See details

10 BEST OVEN ROASTED PORK ROAST RECIPES - YUMMLY

Feb 01, 2022 · pork loin roast, boneless, dried oregano leaves, vegetables, ground cumin and 1 more Maple Mustard Glazed Pork Roast Pork red potatoes, cider vinegar, carrots, black pepper, dijon …
From yummly.com

See details

10 BEST PORK LOIN ROAST SLOW COOKER RECIPES | YUMMLY

Feb 03, 2022 · pork loin roast, cream of celery soup, savory, water, celery and 3 more Crock Pot Easy Pork Loin Roast Magic Skillet pumpkin pie spice, onion salt, light brown sugar, chili sauce and …
From yummly.com

See details

19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...

Roast Pork Loin This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is …
From foodnetwork.com

See details

ROAST PORK LOIN WITH APPLES AND ONIONS RECIPE | LEITE'S ...

Sep 25, 2020 · This roast pork loin with apples and onions not only sounds spectacular, it tastes spectacular thanks to fall-apart tender pork roast, caramelized onions, and apples that almost (but not quite) collapse into sweet loveliness in the oven.
From leitesculinaria.com

See details

OVEN BARBECUED PORK LOIN ROAST RECIPE - THE SPRUCE EATS

Jul 28, 2021 · Replace the pork loin with pork butt or pork shoulder and slow-roast it at 275 F for about 1 hour per pound, or until very tender. Make the sauce and baste during the last 30 to …
From thespruceeats.com

See details

PICK A PORK LOIN ROAST FOR JUICY RESULTS - NATIONAL PORK BOARD

A pork loin roast is typically sold in pieces weighing 2-4 pounds while the tenderloin is a smaller, long cut that usually weighs about a pound. Pork loin roasts are delicious when brined or …
From pork.org

See details

RECIPES FOR LEFTOVER PORK LOIN ROAST - DELISHABLY

Pork Loin Roast. I cooked a pork loin roast Saturday night. Actually, hubby did the cooking, but I did all the prep work. This was a bone-in pork loin roast, which is my favorite type of pork loin. In the …
From delishably.com

See details

PORK LOIN ROAST RECIPE - LEITE'S CULINARIA

Oct 21, 2021 · The only trick to making roast pork loin–aside, that is, from being patient during its long, slow spell in the oven—is knowing how to keep the pork loin from drying out. The answer lies in the kind of pork loin that your grandma’s neighborhood butcher had readily available—meaning one with sufficient fat so the roast …
From leitesculinaria.com

See details

OVEN BAG RECIPES FOR PORK – JUICY ROAST WITH CRISPY CRACKL…

Jun 14, 2021 · Roasting pork in an oven bag completely transforms your regular Sunday dinner to a celebration. Whether you are cooking pork loin, shoulder, or just regular ham, the extra juicy meat that comes out of the bag will make everyone around the table smile and nod. A wise cook would always make sure that the pork ... Read more Oven Bag Recipes for Pork – Juicy Roast with Crispy Crackling
From kitchenexpert.org

See details

THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)

Jul 06, 2020 · Dutch oven; How to Pick the Best Pork Loin for Roasting. Like most simple recipes, a mind-blowing result depends on great ingredients and careful preparation. This recipe uses a boneless pork loin. Stick with that for the best results. For the pork loin…
From grannysinthekitchen.com

See details

SLOW COOKER PORK LOIN ROAST - RECIPETIN EATS

Sep 28, 2018 · * Pressure Cooker - Pork shoulder 1 hour 20 minutes on HIGH.To save time, this is how I did the pork in the 2nd photo in post. Have not tried pork loin so am unsure of required time. * Instant Pot - Brown pork in IP, remove, melt butter and make Sauce in IP, then add pork back in, spoon over sauce.Then either cook using Pressure Cooker time for shoulder, or Slow Cooker time for pork loin …
From recipetineats.com

See details

HOW TO ROAST PORK LOIN PERFECTLY - COOKTHESTORY

Mar 30, 2021 · Another approach to consider, as our family has for 100 years favored pork loin roasts, is to simply lay bare in the bottom of the roasting pan, seasoned, and for the roast potatoes and gravy, ensure there is enough pork or other fat to brown the potatoes crispy, simply by putting a few heaping tablespoons of buttered Crisco on the roast.
From cookthestory.com

See details

ROAST ADOBO PORK LOIN - RECIPES - GOYA FOODS

Juicy Adobo-Rubbed Pork Loin. Give your family’s everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast …
From goya.com

See details

QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST RECIPE ...

Very good! I cooked the pork loin roast to 160 degrees which took a little more than 45 minutes. I even cut the roast length wise so it won't take so long to cook. A 4lb roast is quite big! I think next time I won't cook it as long..maybe to 150 degrees. The pork …
From allrecipes.com

See details

SLOW COOKER PORK LOIN ROAST - RECIPETIN EATS

See details

HOW TO ROAST PORK LOIN PERFECTLY - COOKTHESTORY

See details

ROAST ADOBO PORK LOIN - RECIPES - GOYA FOODS

See details

QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST RECIPE ...

See details

HOW TO COOK A BONELESS PORK LOIN ROAST - THE KITCHEN MAGPIE

Aug 31, 2020 · How Many Minutes Per Pound for Pork Loin? The rule of thumb is usually 25 minutes per pound at 350 °F. This method that I use is the high heat method : you start the roast off at 450 °F for 15 minutes, sear in the juices and then turn down the oven …
From thekitchenmagpie.com

See details

ULTIMATE GARLIC PORK LOIN ROAST RECIPE [VIDEO] - DINNER ...

Dec 06, 2017 · ULTIMATE GARLIC PORK LOIN ROAST. Want to make a dish that looks hard but is actually incredibly easy? A show stopping but EASY Garlic Pork Loin Roast is the way to go and you’ll love the savings over the more expensive Perfect Garlic Prime Rib you may have been planning on making for your family holiday dinners. Garlic Pork Loin Roast …
From dinnerthendessert.com

See details

DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM

Aug 20, 2021 · Tips for the Best Dutch Oven Pork Roast Recipe. Cook the pork roast covered in the Dutch oven to trap the moisture in the pot and keep the pork roast from drying out. Tender and juicy is the ultimate goal! Check the meat early, since the efficient heat of the Dutch oven often speeds up the cooking time.As a general rule of thumb, you want to cook the boneless pork loin roast …
From theseasonedmom.com

See details

MAPLE BAKED PORK LOIN ROAST RECIPE | ALLRECIPES

i feel i wasted a good 15.00 pork loin. didnt taste good to me. my husband is pretty easy to please he brought it back and my kids wouldnt touch it. ive washed it off, poured bbq sauce on it and put it in the oven to hopefully mask the taste.if your on a budget i dont suggest you try this recipe. especially with a 4lb. pork loin.
From allrecipes.com

See details

PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE-RECIPES.NET

Pork Sirloin Roast Bone In Oven Recipe sharerecipes.net. 9 hours ago Place the pork sirloin on the rack. 2. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast). 3. Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F. 4. Let the roast …
From share-recipes.net

See details

THE ULTIMATE PORK ROAST (IN OVEN!) - FIT FOODIE FINDS

Nov 30, 2021 · Oven Baked Pork Roast FAQs What Cut of Pork Should I use? We knew we wanted to make a fairly traditional pork roast recipe, so we were deciding between two cuts of meat: a pork loin roast or pork shoulder roast.. Pork Loin Roast: A pork loin roast …
From fitfoodiefinds.com

See details

THE BEST PORK LOIN ROAST RECIPE - CAFE DELITES

Dec 26, 2020 · Slow cooking pork loin in a crock pot at a low temperature is perfect and isn’t going to dry out or ruin your pork. 2 pounds (1 kg): 3 1/2 hours on low 3-5 pounds (1 1/2 – 2 1/2 kg): 4-5 hours on low 6 pounds (3kg): 6 hours on low. Oven roast pork loin covered for the first half hour which results in steaming/braising the meat. Then roast …
From cafedelites.com

See details

APPLE STUFFED PORK LOIN ROAST RECIPE - PAULA DEEN

Tightly tie the pork roast up with butcher’s twine, season it with more salt and pepper, and transfer to a roasting pan. Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160 degrees F. Remove from the oven …
From pauladeen.com

See details