CHICKEN WING RUB FOR THE GRILL RECIPES

Name: Memphis Dry Rub Wings
Prep time: 15 min
Cook time: 45 min
Total time: 9 h
Yield: 4-6 servings
Ingredients: For the Rub; 2 tablespoons paprika; 1 tablespoon kosher salt; 4 teaspoons dark brown sugar; 1 1/2 teaspoons granulated garlic; 1 teaspoon celery salt; 1 teaspoon chili powder; 1 teaspoon freshly ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoons dried thyme; 1/2 teaspoons dried oregano; 1/2 teaspoons mustard powder; 1/2 teaspoon celery seed; 1/8 teaspoon cayenne pepper; 1 tablespoon baking powder; 3 pounds chicken wings, cut into drumettes and flats; 3 tablespoons apple cider vinegar vinegar

GRILLED CRISPY MEMPHIS DRY RUB CHICKEN WINGS RECIPE :: THE ...

Grilled Crispy Memphis Dry Rub Chicken Wings Recipe :: The ... image

Crispy, juicy grilled wings are given the Memphis dry rub treatment to create a uniquely earthy, spicy, and herbal flavor with a slight tang to back it up.

Provided by Joshua Bousel

Total Time 9 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 servings

Number Of Ingredients 17

Ingredients

For the Rub
2 tablespoons paprika
1 tablespoon kosher salt
4 teaspoons dark brown sugar
1 1/2 teaspoons granulated garlic
1 teaspoon celery salt
1 teaspoon chili powder
1 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
1/2 teaspoons dried thyme
1/2 teaspoons dried oregano
1/2 teaspoons mustard powder
1/2 teaspoon celery seed
1/8 teaspoon cayenne pepper
1 tablespoon baking powder
3 pounds chicken wings, cut into drumettes and flats
3 tablespoons apple cider vinegar vinegar

Steps:

To make the rub: In a medium bowl, combine paprika, salt, brown sugar, granulated garlic, celery salt, chili powder, black pepper, onion powder, dried thyme, oregano, mustard powder, celery seed, and cayenne pepper. In a small bowl, combine two tablespoons of the rub with baking powder. Store remaining rub in an airtight container.
Place wings in a large bowl and sprinkle on rub and baking powder mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and and browned, about 45 minutes.
While wings are cooking, whisk together vinegar and 2 tablespoon of rub in a large bowl. Transfer wings to bowl and toss to thoroughly coat. Sprinkle in remaining rub to taste and toss to evenly distribute. Transfer wings to a platter and serve immediately.

GRILLED CHICKEN WINGS WITH 9-SPICE DRY RUB RECIPE ...

Grilled Chicken Wings with 9-Spice Dry Rub Recipe ... image

For extra-juicy chicken, chef Timothy Hollingsworth brines his wings for three hours before tossing them in his go-to spice rub. Slideshow: More Chicken Wing Recipes

Provided by Timothy Hollingsworth

Categories Chicken

Total Time 4 hours 0 minutes

Yield 6

Number Of Ingredients 18

Ingredients

1/2 cup kosher salt
3 tablespoons light brown sugar
2 garlic cloves
1 teaspoon whole black peppercorns
1 bay leaf
3 pounds chicken wings, tips discarded and wings split
1/4 cup dark brown sugar
1/4 cup granulated sugar
1/4 cup sweet paprika
1 tablespoon kosher salt
1 tablespoon granulated onion
3/4 tablespoon black pepper
1/2 tablespoon dry sage
1/2 tablespoon dry mustard
1/2 tablespoon ground ginger
1/2 tablespoon cayenne
Canola oil, for brushing
Lime wedges, for serving

Steps:

Brine the wings
Meanwhile make the rub

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