EMERALD CRAB FOOD RECIPES
LEMONY HEARTS OF PALM SALAD RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 servings
Steps:
- Soak 1/4 cup sliced red onion in cold water, 10 minutes; drain. Toss with 2 cups sliced hearts of palm, 1 cup sliced celery and some chopped parsley. Add 3 tablespoons each lemon juice and olive oil. Season with salt and pepper. Serve over arugula drizzled with olive oil.
- Serves: 4 Calories: 130 Total Fat: 11 grams Saturated Fat: 1.5 grams Protein: 3 grams Total carbohydrates: 7 grams Sugar: 2 grams Fiber: 3 grams Cholesterol: 0 milligrams Sodium: 462 milligrams
Nutrition Facts : Calories 130 calorie, FatContent 11 grams, SaturatedFatContent 1.5 grams, CholesterolContent 0 milligrams, SodiumContent 462 milligrams, CarbohydrateContent 7 grams, FiberContent 3 grams, ProteinContent 3 grams, SugarContent 2 grams
STUFFED CREAM CHEESE MUSHROOMS RECIPE | ALLRECIPES
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Provided by Lindsay Smith
Categories Stuffed Mushrooms
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 mushrooms
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
- Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
- Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
- Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.
Nutrition Facts : Calories 175.9 calories, CarbohydrateContent 2.9 g, CholesterolContent 44 mg, FatContent 16.4 g, FiberContent 0.4 g, ProteinContent 5.3 g, SaturatedFatContent 9.2 g, SodiumContent 163.6 mg, SugarContent 0.8 g
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