MINI CHOCOLATE CHEESECAKE RECIPE RECIPES
MINI CHOCOLATE CHEESECAKES RECIPE - BETTYCROCKER.COM
Imagine these chocolate desserts on your next dessert tray! Showstoppers this easy are what everyone needs.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 18 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Split sandwich cookies in half. Place 1 cookie half, middle side up, in each cup. Or place 1 wafer cookie, flat side down, in each cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup sugar and the cocoa until fluffy. Beat in vanilla. Beat in eggs, one at a time, until well blended. Divide evenly among cups (cups will be almost full).
- Bake cheesecakes 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in muffin cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.
- In chilled small bowl, beat all Whipped Cream ingredients with electric mixer on high speed until stiff. Spoon Whipped Cream on chilled cheesecakes. Cover and refrigerate any remaining cheesecakes.
Nutrition Facts : Calories 195 , CarbohydrateContent 16 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 130 mg
CHOCOLATE MINI CHEESECAKES RECIPE | EATINGWELL
These individual cheesecakes are made with a reduced-fat vanilla wafer crust and and filled with reduced-fat cream cheese and chocolate. They make a perfect light dessert.
Provided by Diabetic Living Magazine
Categories Healthy Valentine's Day Dessert Recipes
Total Time 4 hours 45 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line twelve 2-1/2-inch muffin cups with foil or paper bake cups. Place 1 wafer in the bottom of each muffin cup. Set aside.
- Beat both cream cheeses in a medium bowl with an electric mixer on medium speed for 30 seconds. Beat in chocolate, sugar, milk and vanilla until well combined. Stir in egg white. Stir in dried cherries (or apricots). Spoon filling into the prepared cups, filling each about 3/4 full.
- Bake about 20 minutes or until set. Cool in muffin pan on a wire rack for 5 minutes. (Centers may dip slightly as they cool.) Remove cheesecakes from pan. Cool on a wire rack for 1 hour. Cover and chill for 3 to 24 hours.
- If you like, garnish with chocolate curls and/or strawberries before serving.
Nutrition Facts : Calories 156.4 calories, CarbohydrateContent 18.9 g, CholesterolContent 17.3 mg, FatContent 7.6 g, FiberContent 0.7 g, ProteinContent 4.4 g, SaturatedFatContent 4.5 g, SodiumContent 147.4 mg, SugarContent 15 g
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CHOCOLATE MINI CHEESECAKES RECIPE | EATINGWELL
These individual cheesecakes are made with a reduced-fat vanilla wafer crust and and filled with reduced-fat cream cheese and chocolate. They make a perfect light dessert.
From eatingwell.com
Total Time 4 hours 45 minutes
Category Healthy Valentine's Day Dessert Recipes
Calories 156.4 calories per serving
From eatingwell.com
Total Time 4 hours 45 minutes
Category Healthy Valentine's Day Dessert Recipes
Calories 156.4 calories per serving
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Category nut-free, vegetarian, birthday, birthday party, dinner party, baking, dessert
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From bbcgoodfood.com
Total Time 50 minutes
Category Treat
Cuisine British
Calories 409 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Treat
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Calories 409 calories per serving
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