TOMATO BEEF AND BEAN SOUP RECIPE - PILLSBURY.COM
Warm up with a simple-yet-hearty tomato beef and bean soup. Make it ahead for busy weeknights. Check out the expert tips for a few ideas on how to make this cozy soup your own.
Provided by Pillsbury Kitchens
Total Time 2 hours 5 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Cook beef and onion in oil 8 to 10 minutes, stirring occasionally, until beef is browned.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 45 minutes. Uncover; simmer 30 to 45 minutes or until beef is tender.
Nutrition Facts : Calories 240 , CarbohydrateContent 29 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 21 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1120 mg, SugarContent 3 g, TransFatContent 0 g
SLOW-COOKER EASY MULTI-BEAN SOUP RECIPE - BETTYCROCKER.C…
Soup's on! Enjoy a hearty slow cooker multi-bean soup.
Provided by Betty Crocker Kitchens
Total Time 8 hours 25 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 10
Steps:
- In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.
Nutrition Facts : Calories 180 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 5 g, ProteinContent 13 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 3 g, TransFatContent 0 g
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