HOW LONG TO BOIL POTATOES AND CARROTS RECIPES

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GOLDEN POTATOES WITH CARROTS RECIPE | MYRECIPES



Golden Potatoes with Carrots Recipe | MyRecipes image

Provided by Jim Fobel

Yield 4 servings (serving size: 1 cup)

Number Of Ingredients 7

3 medium baking potatoes, peeled and cut crosswise into 1/4-inch-thick slices (about 1 1/2 pounds)
1?½ cups (1/4-inch-thick) sliced carrot
1 tablespoon vegetable oil
1 cup finely chopped onion
¾ teaspoon dried thyme
½ teaspoon salt
? teaspoon pepper

Steps:

  • Cook potatoes and carrot in boiling water 5 minutes; drain.
  • Heat oil in a 10-inch cast-iron skillet over medium-high heat, swirling to coat bottom of pan. Add potatoes and carrots; sauté 5 minutes. Add remaining ingredients; sauté 10 minutes or until tender.

Nutrition Facts : Calories 138 calories, CarbohydrateContent 23.7 g, FatContent 3.7 g, FiberContent 4.4 g, ProteinContent 4.2 g, SaturatedFatContent 0.7 g, SodiumContent 321 mg

POTATOES AND CARROTS RECIPE | ALLRECIPES



Potatoes and Carrots Recipe | Allrecipes image

This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.

Provided by Lauren

Categories     Side Dish    Potato

Yield 12 servings

Number Of Ingredients 6

7 large potatoes, peeled and quartered
9 carrots, julienned
4 large sweet potatoes, peeled and quartered
2 onions, quartered
salt and pepper to taste
¼ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
  • Pour oil over entire dish until all ingredients are well coated.
  • Cover or place foil over dish and bake for 2 hours.

Nutrition Facts : Calories 362.5 calories, CarbohydrateContent 74.1 g, FatContent 5 g, FiberContent 10.9 g, ProteinContent 7.4 g, SaturatedFatContent 0.7 g, SodiumContent 128.4 mg, SugarContent 11 g

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