MEATBALL SOUP RECIPES RECIPES
SLOW-COOKED MEATBALL SOUP RECIPE: HOW TO MAKE IT
As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! —Kymm Wills, Phoenix, AZ
Provided by Taste of Home
Total Time 05 hours 30 minutes
Prep Time 15 minutes
Cook Time 05 hours 15 minutes
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.
Nutrition Facts : Calories 288 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 1173mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 15g protein.
MEATBALL & TOMATO SOUP RECIPE | BBC GOOD FOOD
Get three of your 5-a-day in one serving with this healthy, low-calorie tomato soup. The addition of meatballs and giant couscous means it's filling, too
Provided by Esther Clark
Categories Dinner, Lunch, Soup, Starter, Supper
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan. Fry the onion and peppers for 7 mins, then stir through the garlic and chilli flakes and cook for 1 min. Add the tomatoes, giant couscous and veg stock and bring to a simmer.
- Season to taste, then add the meatballs and spinach. Simmer for 5-7 mins or until cooked through. Ladle into bowls and top with the basil and some parmesan, if you like.
Nutrition Facts : Calories 330 calories, FatContent 12 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 6 grams fiber, ProteinContent 17 grams protein, SodiumContent 0.7 milligram of sodium
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Reviews 5
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Category main-dish
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Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.
From pillsbury.com
Reviews 4
Total Time 8 hours 10 minutes
Cuisine Italian
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 8 hours 10 minutes
Cuisine Italian
Calories 410 per serving
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MEATBALL SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This meatball soup recipe is a hearty meal. It's great for chilly days. —Sue Miller, Walworth, Wisconsin
From tasteofhome.com
Total Time 50 minutes
Category Lunch
Calories 248 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Lunch
Calories 248 calories per serving
- In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add pasta; simmer until meat is no longer pink and pasta is tender, 10 minutes longer. If desired, top with minced fresh parsley and additional grated Parmesan cheese. Freeze Option: Divide cooled soup in individual portions; freeze up to 3 months.
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Total Time 30 minutes
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