A FLAMING CHRISTMAS CAKE | JUST A PINCH RECIPES
What could be better than a found Duncan Hines "Gram's Flambe"recipe at Christmas time ? I found this in a magazine possibly 30-40 years ago! I have been collecting recipes for 60 years! I knew it was time to start sharing some of my treasured recipes with you. It was always a delightful surprise for my guests. Quick and easy,and a delicious treat. Get ready for raves and compliments. Picture and recipe from an old Duncan Hines ad. Please enjoy . Merry Christmas! Nancy 12/11/11
Provided by Nancy J. Patrykus @Finnjin
Categories Cakes
Prep Time 15 minutes
Number Of Ingredients 4
Steps:
- Mix and bake cake according to directions on package,for a 10 inch fluted cake or tube pan. Cooking time on package. Cool cake 10 minutes,then finishing cooling on a rack. Then put an a serving platter.
- Spread with whipped topping around side edges and along outer edge on the top of cake. Put in refrigerator, or freezer till serving time.
- When ready to serve...heat cherry pie filling, spoon into the top center of cake. In a small long handled pan heat brandy, until vapors begin to rise. Light and pour flaming brandy onto cherries on the cake at the table. ...serve immediately!.. Magnificent! Be ready for delightful applause's and many compliments!!
- For a real surprise for your guests, turn off the dining room lights, right before you flame the cake!! Merry Christmas to all!
- Borrowed from DEE DEE What I wanted to say...Now I found the words..... Pièce de résistance (French pronunciation: [pj?s d? ?ezist??s]) is a French term (circa 1839), translated into English literally as "piece of (or for) resistance," referring to the best part or feature of something (as in a meal), a showpiece, or highlight. It can be thought of as the portion of a creation which defies (i.e. "resists") orthodox or common conventions and practices, thereby making the whole of the creation unique and special. The phrase gives the sense that the referred-to element is the most outstanding, notable, or defining of the collection.
FLAMING GREEK CHEESE (SAGANAKI) | ALLRECIPES
This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 1 small cast iron skillet
Number Of Ingredients 7
Steps:
- Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
- Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
- Remove from the heat and place skillet onto a napkin-lined plate. Pour brandy into the skillet over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.
Nutrition Facts : Calories 391.2 calories, CarbohydrateContent 15 g, CholesterolContent 61.2 mg, FatContent 25.4 g, FiberContent 1.8 g, ProteinContent 16.3 g, SaturatedFatContent 11.2 g, SodiumContent 543.5 mg, SugarContent 0.1 g
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From yummly.com
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LEARN HOW TO FLAMBÉ AT HOME: THE 12 BEST FLAMBÉ RECIPES ...
May 20, 2019 · There is nothing more theatrical than a chef setting your dessert alight with a burst of flames tableside at the end of dinner. Flambéing provides a dramatic effect—hypnotic flames skipping across swirls of a meringue or spreading over caramelized bananas in a sweet rum sauce. This impressive cooking technique imparts a subtle liquor flavor that compliments desserts and savory sauces.
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From masterclass.com
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Mar 11, 2021 · Ingredients to make the Flamingo cake are: White Cake Mix; Cherry gelatin mix; Vegetable oil; Buttermilk* (not pictured, it was shy) 3 eggs. As always, the amounts and such are at the bottom of this post in the little handy dandy printable recipe card. How to Make Flamingo Cake Step by Step
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From southernplate.com
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From yummly.com
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Recipe of Tropical Flamingo Cake. 1. Prepare the flamingo, flowers and leaves a week in advance, as they should dry very well. 2. For the flamingo: colour most of the modelling paste pink, keep a small bit of white aside for the beak. Use the pink modelling paste to make the body of the flamingo as well as the neck and part of the head ...
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From funcakes.com
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PINK FLAMINGO CAKE - RECIPES-HOMEMADE
Preheat oven to 350º F and lightly grease a 9×13-inch baking dish. In a large bowl or mixer, beat cherry jello mix, vegetable oil, buttermilk, eggs and vanilla extract into white cake mix until just combined, then pour into greased baking dish. Place baking dish in oven and bake for 30-35 minutes, or until toothpick inserted in center comes ...
From recipes-homemade.com
From recipes-homemade.com
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68 FLAMINGO CAKES, CUPCAKES, AND IDEAS | FLAMINGO CAKE ...
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From pinterest.com
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1. Heat oven to 350°F and line cupcake pan with papers. 2. Sift together flour, baking powder, and salt. In a mixing bowl, cream the butter and sugar until lightened in color and fluffy. Add eggs one at a time, mixing well between additions. Beat in vanilla extract. 3.
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From sprinklebakes.com
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52 FLAMBE DESSERTS IDEAS | DESSERTS, FLAMBE DESSERTS, FOOD
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BAKED ALASKA FLAMBÉ - SAVEUR: AUTHENTIC RECIPES, FOOD ...
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From saveur.com
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Aug 11, 2019 · The flaming B52 is one of the most famous flaming shot recipes. The flaming B52 is made with 4 ingredients: coffee liqueur, Irish cram liqueur, triple sec and dark rum. Layer the ingredients with the rum on top. Triple sec does not burn so we use the layer of rum to ignite this flaming shot easily.
From cocktailsandshots.com
From cocktailsandshots.com
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FLAMINGO CAKE TUTORIALS - BIRTHDAY CAKE IDEAS FOR LITTLE GIRLS
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From cakedecoratingtutorials.com
From cakedecoratingtutorials.com
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THE BEST FLAMING DESSERT PHOTOS | TASTING TABLE
Apr 20, 2017 · A post shared by Adrienne C. Moore (@acmoore9) Watch as this chocolate orb melts into a delightful puddle of salted caramel ganache, chocolate sorbet and marshmallow. This Orange Is the New Black ...
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From tastingtable.com
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FLAMINGO CAKE | THE CAKE BLOG
May 11, 2015 · The beaks and legs were cut out of orange gumpaste. We attached the flamingos to the cake using edible gum glue (a mixture of tylose and water). The flamingos appeared a little flat, so to give them a little bit of dimension we cut wings out of three shades of pink gumpaste and adhered them with the gum glue.
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From thecakeblog.com
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From latimes.com
From latimes.com
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