FLAMING CAKES RECIPES

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A FLAMING CHRISTMAS CAKE | JUST A PINCH RECIPES



A FLAMING CHRISTMAS CAKE | Just A Pinch Recipes image

What could be better than a found Duncan Hines "Gram's Flambe"recipe at Christmas time ? I found this in a magazine possibly 30-40 years ago! I have been collecting recipes for 60 years! I knew it was time to start sharing some of my treasured recipes with you. It was always a delightful surprise for my guests. Quick and easy,and a delicious treat. Get ready for raves and compliments. Picture and recipe from an old Duncan Hines ad. Please enjoy . Merry Christmas! Nancy 12/11/11

Provided by Nancy J. Patrykus @Finnjin

Categories     Cakes

Prep Time 15 minutes

Number Of Ingredients 4

1 package(s) duncan hines deluxe yellow cake mix
1 can(s) 21 oz. cherry pie filling
1 medium 4 oz. carton frozen whipped topping, thawed
1-2 tablespoon(s) brandy

Steps:

  • Mix and bake cake according to directions on package,for a 10 inch fluted cake or tube pan. Cooking time on package. Cool cake 10 minutes,then finishing cooling on a rack. Then put an a serving platter.
  • Spread with whipped topping around side edges and along outer edge on the top of cake. Put in refrigerator, or freezer till serving time.
  • When ready to serve...heat cherry pie filling, spoon into the top center of cake. In a small long handled pan heat brandy, until vapors begin to rise. Light and pour flaming brandy onto cherries on the cake at the table. ...serve immediately!.. Magnificent! Be ready for delightful applause's and many compliments!!
  • For a real surprise for your guests, turn off the dining room lights, right before you flame the cake!! Merry Christmas to all!
  • Borrowed from DEE DEE What I wanted to say...Now I found the words..... Pièce de résistance (French pronunciation: [pj?s d? ?ezist??s]) is a French term (circa 1839), translated into English literally as "piece of (or for) resistance," referring to the best part or feature of something (as in a meal), a showpiece, or highlight. It can be thought of as the portion of a creation which defies (i.e. "resists") orthodox or common conventions and practices, thereby making the whole of the creation unique and special. The phrase gives the sense that the referred-to element is the most outstanding, notable, or defining of the collection.

FLAMING GREEK CHEESE (SAGANAKI) | ALLRECIPES



Flaming Greek Cheese (Saganaki) | Allrecipes image

This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.

Provided by Chef John

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 1 small cast iron skillet

Number Of Ingredients 7

1 (4 ounce) package kasseri cheese
1 tablespoon water, or as needed
¼ cup all-purpose flour, or as needed
1 tablespoon olive oil
2 tablespoons brandy, at room temperature
½ lemon, or to taste
1 tablespoon freshly chopped Italian parsley

Steps:

  • Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
  • Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
  • Remove from the heat and place skillet onto a napkin-lined plate. Pour brandy into the skillet over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.

Nutrition Facts : Calories 391.2 calories, CarbohydrateContent 15 g, CholesterolContent 61.2 mg, FatContent 25.4 g, FiberContent 1.8 g, ProteinContent 16.3 g, SaturatedFatContent 11.2 g, SodiumContent 543.5 mg, SugarContent 0.1 g

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