CAESAR DIP RECIPES

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CAESAR SALAD CROUTONS RECIPE | ALLRECIPES



Caesar Salad Croutons Recipe | Allrecipes image

A fine Caesar salad is only as good as it's croutons.

Provided by Ronald

Categories     Croutons

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 4

½ bulb garlic, peeled
1 cup extra virgin olive oil
¾ (1 pound) loaf sourdough bread, cubed
1 cup ghee

Steps:

  • Combine garlic and oil in a small saucepan. Simmer until cloves are a light gold color, about 15 minutes. Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids. Set garlic oil aside.n
  • Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.n
  • Arrange bread cubes in a single layer on baking sheet. Bake, turning bread cubes periodically, until lightly browned, about 20 minutes.n
  • In a large, non-stick skillet, melt 1/3 cup ghee with 1/3 cup garlic oil over medium heat. Cook toasted bread cubes in batches until light to medium golden brown, turning frequently. Add more ghee and garlic oil as needed. Turn out into basket lined with paper towels, and drain for about 20 minutes.n

Nutrition Facts : Calories 402 calories, CarbohydrateContent 16.6 g, CholesterolContent 43.7 mg, FatContent 36.2 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 13.3 g, SodiumContent 182.7 mg, SugarContent 0.7 g

CAESAR POTATO SALAD RECIPE | ALLRECIPES



Caesar Potato Salad Recipe | Allrecipes image

We love this recipe on a summer's day, but it works at any time of year.

Provided by Jennifer Murray

Categories     Red Potato Salad

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 6

8 slices bacon
24 baby red potatoes
2 tablespoons olive oil, or as needed
cracked black pepper to taste
⅓ cup Caesar salad dressing
4 green onions, diced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
  • Bake in the preheated oven until tender, about 10 minutes.
  • Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.

Nutrition Facts : Calories 238.9 calories, CarbohydrateContent 41.1 g, CholesterolContent 6.8 mg, FatContent 5.9 g, FiberContent 4.4 g, ProteinContent 6.8 g, SaturatedFatContent 1.3 g, SodiumContent 172.7 mg, SugarContent 2.6 g

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