RECIPES WITH FONTINA CHEESE RECIPES
MACARONI AND FONTINA CHEESE RECIPE - FOOD.COM
My husband loves Mac 'n Cheese, I don't. I found this recipe on the back of a box of elbows and adapted it to suit us both.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 Casserole Mac 'n Cheese, 8 serving(s)
Number Of Ingredients 8
Steps:
- Butter 2 quart casserole dish.
- Cook macaroni, drain, rinse under cold water, and drain again.
- Add macaroni to casserole dish.
- Sauté onions in butter, over medium heat, until translucent and tender.
- Stir in flour and salt, stirring constantly.
- Slowly add milk stirring constantly to blend.
- Remove from heat.
- Add Fontina cheese, and 1/4 cup of the Parmesan cheese.
- Mix together gently, and pour into casserole dish, and mix with macaroni.
- Top with remaining 1/4 cup Parmesan cheese.
- Bake at 350° F 30-35 minutes, or until heated through and golden on the top.
Nutrition Facts : Calories 326, FatContent 16.1, SaturatedFatContent 9.8, CholesterolContent 53.7, SodiumContent 542, CarbohydrateContent 28.6, FiberContent 1.2, SugarContent 5.8, ProteinContent 16.4
BAKED FONTINA RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the broiler and position the oven rack 5 inches from the heat.
- Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
- Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.
More about "recipes with fontina cheese recipes"
LASAGNA WITH FONTINA CHEESE RECIPE | EAT SMARTER USA
The Lasagna with Fontina Cheese recipe out of our category Pasta! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 1 hours 30 minutes
From eatsmarter.com
Total Time 1 hours 30 minutes
- Grease a baking dish with the butter, and then line with the lasagna sheets. Top with the bechamel and the tomato sauce. Layer lasagna sheets over the top, and repeat the layers until all the ingredients have been used. Finish with a layer of the tomato sauce. Grate the fontina, and use it to top the lasagna. Bake for 30 minutes, or until golden brown. Garnish with basil, and serve with a green salad if you'd like.
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BAKED ORZO WITH FONTINA AND PEAS RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Cuisine italian
Reviews 4.6
Total Time 55 minutes
Cuisine italian
- In a small bowl combine the bread crumbs, Parmesan, and dried thyme. Sprinkle the bread crumb mixture on top of the pasta. Bake until golden, about 25 minutes.
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SAMOSA TART WITH CARAMELIZED ONIONS AND FONTINA RECIPE ...
When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- To serve, scatter pomegranate seeds and cilantro over tart. Drizzle tamarind-date chutney and reserved cilantro-mint chutney on top and/or serve alongside. Do ahead: Tart can be assembled 1 day ahead. Wrap in plastic and freeze. Thaw 1 hour in fridge before baking.
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VEAL SALTIMBOCCA WITH SPINACH & FONTINA CHEESE RECIPE ...
This is a version of Veal Saltimbocca that I came up many years later after first having it at La Gardenia Restaurant in Wayne, NJ. You CAN make this at home. Some recipes call for sage but I prefer spinach in this dish.
From food.com
Total Time 30 minutes
Calories 461.8 per serving
From food.com
Total Time 30 minutes
Calories 461.8 per serving
- Garnish with parsley and serve.
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LASAGNA WITH FONTINA CHEESE RECIPE | EAT SMARTER USA
The Lasagna with Fontina Cheese recipe out of our category Pasta! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 1 hours 30 minutes
From eatsmarter.com
Total Time 1 hours 30 minutes
- Grease a baking dish with the butter, and then line with the lasagna sheets. Top with the bechamel and the tomato sauce. Layer lasagna sheets over the top, and repeat the layers until all the ingredients have been used. Finish with a layer of the tomato sauce. Grate the fontina, and use it to top the lasagna. Bake for 30 minutes, or until golden brown. Garnish with basil, and serve with a green salad if you'd like.
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VEAL SALTIMBOCCA WITH SPINACH & FONTINA CHEESE RECIPE ...
This is a version of Veal Saltimbocca that I came up many years later after first having it at La Gardenia Restaurant in Wayne, NJ. You CAN make this at home. Some recipes call for sage but I prefer spinach in this dish.
From food.com
Total Time 30 minutes
Calories 461.8 per serving
From food.com
Total Time 30 minutes
Calories 461.8 per serving
- Garnish with parsley and serve.
See details
SAMOSA TART WITH CARAMELIZED ONIONS AND FONTINA RECIPE ...
When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- To serve, scatter pomegranate seeds and cilantro over tart. Drizzle tamarind-date chutney and reserved cilantro-mint chutney on top and/or serve alongside. Do ahead: Tart can be assembled 1 day ahead. Wrap in plastic and freeze. Thaw 1 hour in fridge before baking.
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CHICKEN FONTINA | CHICKEN BREASTS RECIPE | NO RECIPE RE…
In this recipe video, I show you how to make Chicken Fontina. Now, this chicken recipe is one that I came up, because I happen to have fontina cheese in the fridge, and really showcases both the versatility of chicken, and what you can do by learning basic cooking techniques. Feel free to experiment with this recipes with different vegetables, chesses and sauces…as long as you cook them all right, the recipe will turn out fantastic. It’s great to change it up to match the seasons, and what is fresh in the stores. Pretty simple to make, once you give a sense of the timing and how things come together, so I hope you give it a try soon. To get the full list of ingredients, and a step by step guide on how to make chicken fontina, head over to the recipe page linked below and I hope you enjoy it!
From noreciperequired.com
Reviews 4.8
Total Time 50 minutes
Category Date Night
Cuisine Italian
From noreciperequired.com
Reviews 4.8
Total Time 50 minutes
Category Date Night
Cuisine Italian
- Really…is there anything you can’t do with chicken? Know some key cooking techniques and you can make a great chicken recipe with just about anything. Here, along with a couple boneless chicken breasts, I happen to have some fontina cheese, a tomota and a zucchini laying around, along with some hunger, and about 30 minutes later a recipe for Chicken Fontina was born. Fontina is a great cheese to cook with. It melts really well, and has a subtle nutty flavor that goes great with a ton of ingredients. Here I use it to top some seared chicken, served with a light sauce, over some angle hair pasta. The recipe is flavorful, pretty quick and easy and super satisfying. Hope you enjoy it! Recipe Overview and Keys to SuccessTo make the best Chicken Fontina, just follow these few simple steps: Chicken recipes like this one, required you to do a quick sear on both sides of the chicken, on the stove top, and then move the chicken into the oven. Because you are cooking twice, it’s possible to dry out the chicken, so make sure to use high heat to sear…that will leave the center undercooked until you put it into the oven, to finish cooking with all the other ingredients. The vegetables in this dish carry a lot of the flavor, so use fresh, quality ones. I use tomato and zucchini, but they aren’t up to par in your market, use something else…they can easily we swapped out. You should make sure to not overcook them…or they’ll just get mushy and get lost in the dish. As with any pasta recipe, make sure to start tasting the pasta about a minute before the package suggests it will be cooked, and remove it from the water right when it’s al dente, and then finish it in the sauce RECIPE FOR CHICKEN FONTINAIngredients (for 2) 2 chicken breasts Fontina cheese – enough to cover the breasts ~12 cherry tomato halved 1 zucchini chopped 2 garlic cloves minced 1 large shallot minced ¼ cup white wine ¼ cup chicken stock 1 tablespoon basil ¼ cup parmesan cheese ¼ lbs angel hair pasta Making the Chicken Fontina You may want to start by pounding out the chicken breasts just slightly, so they are more uniform thickness. That will make cooking them through easier to do. Bring a pot of salted water to the boil to cook the angle hair pasta Pre-heat your over to 400 degrees Season both sides of the chicken with salt and pepper Heat a sauté pan, large enough for both chicken breasts to high temperature, and then coat the bottom with olive oil Add the chicken and sear on the one side for 2 – 3 minutes, until browned Turn the chicken over to sear the other side After about 1 minute add the fontina cheese to the top of both chicken breasts Add the wine to the pan, and reduce by half Add the chicken stock, zucchini and tomato the pan (everything has been over high heat), and once it is simmering, move the entire pan into the oven Put the angle hair pasta into the water to cook Remove the chicken after 5 – 7 minutes (once the internal temperature reaches 160 degrees), and remove the chicken breasts, and put the sauce over high heat to reduce further Once the pasta is cooked, at it to the sauce, season with salt & pepper & toss to combine Turn the heat off, add the basil and the parmesan cheese, again toss to combine Taste and adjust seasoning if needed Plate up the angle hair with the chicken on top…and enjoy! Wine recommendation: I really like serving a California chardonnay with this Chicken Fontina recipe. The nuttiness in the cheese with go very well with the oaky chardonnay, and the fairly subtle flavors in the wine won’t overpower the generally milder flavors in the chicken and sauce. Enjoy!
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CHICKEN STUFFED WITH GOLDEN ONIONS & FONTINA RECIPE ...
A semi-firm cheese that's nonetheless quite creamy, fontina melts into pure heaven. Combined with caramelized onions, fontina becomes a nutty, gooey, irresistible filling for chicken breasts.
From eatingwell.com
Reviews 3.4
Total Time 35 minutes
Category Healthy Stuffed Chicken Breast Recipes
Calories 286.9 calories per serving
From eatingwell.com
Reviews 3.4
Total Time 35 minutes
Category Healthy Stuffed Chicken Breast Recipes
Calories 286.9 calories per serving
- Add wine and the remaining 1 teaspoon rosemary to the pan. Cook over medium-high heat for 2 minutes. Whisk broth and flour in a bowl until smooth; add to the pan, reduce heat to low and whisk until the sauce thickens, about 1 minute. Return the chicken to the pan and coat with the sauce. Cook, covered, until the chicken is just cooked through, 2 to 4 minutes. Serve the chicken topped with the sauce.
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10 BEST FONTINA CHEESE APPETIZERS RECIPES | YUMMLY
Jan 05, 2022 · The Best Fontina Cheese Appetizers Recipes on Yummly | Green & White Pizza With Potato Crust, Roasted Mushroom & Swiss Chard Dip, Sausage And Fontina Cheese Dunkin’ Balls
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FONTINA RECIPES & MENU IDEAS | EPICURIOUS.COM
May 23, 2018 · Fontina. Cheesy Baked Butternut Squash Polenta. Butternut squash melts into the polenta as this creamy, make-ahead dish cooks, while chunks of Fontina create gooey pockets of cheese …
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From epicurious.com
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FONTINA RECIPES & MENU IDEAS | BON APPETIT
Find Fontina ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
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29 BEST FONTINA CHEESE RECIPES IDEAS | RECIPES, COOKING ...
Dec 22, 2015 - For the best recipes and information about Fontina Cheese - check out: http://www.webspasm.com/s/fontina-cheese. See more ideas about recipes…
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43 BEST FONTINA CHEESE IDEAS | RECIPES, COOKING RECIPES, FOOD
Apr 29, 2015 - Recipes with Fontina Cheese. See more ideas about recipes, cooking recipes, food.
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THREE INGREDIENT CREAMY FONTINA CHEESE PASTA RECIPE ...
Aug 22, 2016 · Fontina is a traditional Italian cheese made with cow’s milk. It is semi-soft and has a mild buttery and nutty flavor, making it a favorite around the world. It melts smoothly and easily, so it is perfect in sauces. To achieve its flavor and texture, fontina cheese is made as soon as the milk is acquired.
From julieblanner.com
From julieblanner.com
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BAKED SPINACH WITH FONTINA RECIPE | EPICURIOUS
Aug 20, 2004 · Used jalapeno jack cheese instead of fontina and sauteed red peppers in place of the sundried tomatos. Also cut down the baking time to 30 minutes. It was a big hit at a …
From epicurious.com
From epicurious.com
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BAKED FONTINA CHEESE DIP | - TASTES BETTER FROM SCRATCH
Jan 09, 2019 · Assemble your Fontina cheese cubes in the bottom of a large cast-iron pan. Be sure to space them apart. Drizzle olive oil on top of the cheese. In a small bowl, combine garlic, fresh thyme, and fresh rosemary. Sprinkle the mixture over the cheese …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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ARANCINI BITES WITH FONTINA CHEESE - 2 SISTERS RECIPES BY ...
Arancini Bites with Fontina Cheese are mini rice balls filled with fontina cheese, green onions, eggs, Parmesan cheese, and long grain rice.Then they are lightly coated in breadcrumbs and baked until golden and tender. I saw these little arancini bites in the freezer section at Trader Joe’s, and since my family loves rice balls as their favorite snack food, I decided to duplicate the recipe.
From 2sistersrecipes.com
From 2sistersrecipes.com
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FONTINA AND PROSCIUTTO BAKED ZITI RECIPE
Dec 07, 2020 · Preparation. 1. Preheat your oven to 400 F. 2. Fill a large pot with water, bring to a boil, add a generous pinch of salt, add the pasta and cook 2 minutes shy of al dente, about 7 …
From today.com
From today.com
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POMEGRANATE-GLAZED CHICKEN THIGHS WITH FONTINA RECIPE ...
Bake for 20 minutes. Brush with pomegranate glaze. Bake for 20-25 minutes longer or until a thermometer inserted in meat reads 165°F. Sprinkle chicken with remaining fontina. Broil 4 inches from the heat for 2-3 minutes or until cheese …
From wisconsincheese.com
From wisconsincheese.com
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GNOCCHI ALLA BAVA (POTATO GNOCCHI WITH FONTINA CHEESE ...
Mar 25, 2021 · Meanwhile, in a 3-quart saucier or 12-inch stainless-steel skillet, combine cream, Fontina, butter, a pinch of black pepper, and nutmeg. Set over medium heat and cook, whisking constantly, until butter and cheese …
From seriouseats.com
From seriouseats.com
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FONTINA CHEESE-RECIPES | EAT SMARTER USA
46 healthy Fontina cheese-Recipes recipes with fresh and tasty ingredients. Try to prepare your Fontina cheese recipe with EAT SMARTER!
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10 BEST FONTINA CHEESE SAUCE RECIPES | YUMMLY
Fontina Cheese Sauce Recipes 576 Recipes. Last updated Jan 06, 2022. This search takes into account your taste preferences. 576 suggested recipes. Copy Cat Olive Garden Fontina Cheese Sauce Just a Pinch. flour, fontina cheese…
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WHAT CAN I DO WITH FONTINA CHEESE? | JOVINA COOKS
Sep 20, 2012 · Fontina cheese is perfect in a wide range of recipes because it melts more evenly and smoothly than many other cheeses. Val d’Aosta – Situated in the northwestern tip of the country, Valle d’Aosta is Italy’s smallest region. Its borders with France are marked by the highest mountains in Europe: Mont Blanc, Monte Rosa, the Matterhorn and ...
From jovinacooksitalian.com
From jovinacooksitalian.com
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FONTINA AND PROSCIUTTO BAKED ZITI RECIPE
Dec 07, 2020 · Preparation. 1. Preheat your oven to 400 F. 2. Fill a large pot with water, bring to a boil, add a generous pinch of salt, add the pasta and cook 2 minutes shy of al dente, about 7 minutes ...
From today.com
From today.com
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QUICHE FLORENTINE WITH FONTINA CHEESE ~ MACHEESMO
Aug 19, 2021 · Whisk together eggs, cream, and a pinch of salt and pepper. Pour over spinach filling and use a fork to make sure filling is distributed evenly. Bake the quiche at 350° F. for 25-30 minutes until browned and the center of the quiche is completely set. Let quiche cool for 5 minutes before slicing and serving.
From macheesmo.com
From macheesmo.com
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BAKED SPINACH WITH FONTINA RECIPE | EPICURIOUS
Aug 20, 2004 · Used jalapeno jack cheese instead of fontina and sauteed red peppers in place of the sundried tomatos. Also cut down the baking time to 30 minutes. It was a big hit at a …
From epicurious.com
From epicurious.com
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POTATO GNOCCHI WITH FONTINA CHEESE SAUCE RECIPE ...
Add the fontina, cream, butter and Parmesan cheese. Stir constantly until the cheese is melted and smooth. When the gnocchi is cooked, drain well and place on individual serving dishes. Top the cooked gnocchi with the warm cheese sauce and serve immediately with fresh cracked pepper. Add additional Parmesan to taste if desired.
From cdkitchen.com
From cdkitchen.com
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GNOCCHI ALLA BAVA (POTATO GNOCCHI WITH FONTINA CHEESE ...
Mar 25, 2021 · Meanwhile, in a 3-quart saucier or 12-inch stainless-steel skillet, combine cream, Fontina, butter, a pinch of black pepper, and nutmeg. Set over medium heat and cook, whisking constantly, until butter and cheese …
From seriouseats.com
From seriouseats.com
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POLENTA CASSEROLE WITH FONTINA AND TOMATO SAUCE / DOWNLOAD ...
Dec 06, 2021 · In this recipe from the veneto, slices of polenta are layered with tomato sauce, fontina and parmesan cheese, and baked in the oven until golden. Get polenta pasticciata con salsa di funghi (baked polenta casserole with creamy mushroom sauce and fontina) recipe from food network. Image of prepared polenta sausage bakes recipe.
From bentravolta.galeborg.com
From bentravolta.galeborg.com
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