HOW TO COOK PUMPKIN PIE RECIPES

Name: Classic Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: American,
Ingredients: Pastry for 9-inch pie crust; 2 eggs well beaten; 1/2 cup firmly packed brown sugar; 2 tsps McCormick® Pumpkin Pie Spice; 1 tbsp flour; 1/2 tsp salt; 1 can (15 oz) pumpkin; 1 tsp McCormick® Pure Vanilla Extract; 1 can (12 oz) evaporated milk

CLASSIC PUMPKIN PIE | MCCORMICK

Classic Pumpkin Pie | McCormick image

Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.

Provided by McCormick

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 9

Ingredients

Pastry for 9-inch pie crust
2 eggs well beaten
1/2 cup firmly packed brown sugar
2 tsps McCormick® Pumpkin Pie Spice
1 tbsp flour
1/2 tsp salt
1 can (15 oz) pumpkin
1 tsp McCormick® Pure Vanilla Extract
1 can (12 oz) evaporated milk

Steps:

Preheat oven to 425°F. Line 9-inch pie plate with pie crust.
Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.
Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.

Nutrition Facts : Calories 254 Calories

CLASSIC PUMPKIN PIE | MCCORMICK

Classic Pumpkin Pie | McCormick image

Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.

Provided by McCormick

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 9

Ingredients

Pastry for 9-inch pie crust
2 eggs well beaten
1/2 cup firmly packed brown sugar
2 tsps McCormick® Pumpkin Pie Spice
1 tbsp flour
1/2 tsp salt
1 can (15 oz) pumpkin
1 tsp McCormick® Pure Vanilla Extract
1 can (12 oz) evaporated milk

Steps:

Preheat oven to 425°F. Line 9-inch pie plate with pie crust.
Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.
Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.

Nutrition Facts : Calories 254 Calories

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