YORK PEPPERMINT PATTY HOT COCOA RECIPES
MCDONALD'S FILET-O-FISH - TOP SECRET RECIPES
The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948. Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur. Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 7
Nutrition Facts : Calories 380 calories
STEAMED SALMON WITH FENNEL | KAREN'S KITCHEN STORIES
Steamed salmon served on a bed of fennel cooked with shallots, fennel seeds, and vegetable stock and then topped with an amazing buttery and lemony sauce also made with fennel.
Provided by Karen's Kitchen Stories
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 11
Steps:
- Wash the fennel bulb and cut the top off and discard. Cut several thin sliced off of the bottom of the bulb, enough for supporting the salmon filets while steaming.
- Remove the thick outer layer of the fennel and cut the rest into a half-inch dice.
- In 3-quart saucepan, combine the diced fennel, fennel seeds, shallots, minced garlic, and vegetable stock and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes.
- Strain the broth into a bowl and set the vegetables aside. Pour the broth back into the pan and reduce to 1/2 cup over high heat.
- Line your steamer basket(s) with the fennel slices and place the salmon filets on top. Salt and pepper the filets.
- Bring about 1 1/2 cups of water to a boil in a steamer pan. Add the steamer basket with the salmon, cover, and cook for 6 to 8 minutes, until done.
- While the salmon steams, make the sauce. In a blender, add half of the cooked fennel mixture and the reduced sauce and blend. Add the butter, a few pieces at a time, and blend. Finish by adding the lemon juice and salt if needed.
- Serve the salmon on a bed of the vegetables topped with the sauce and chopped flat-leaf parsley. Give the sauce an extra whirl in the blender right before topping the fish.
Nutrition Facts : Calories 369.59, FatContent 19.74, SaturatedFatContent 7.13, CarbohydrateContent 12.11, FiberContent 3.48, SugarContent 5.68, ProteinContent 35.65, SodiumContent 629.83, CholesterolContent 116.08
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From karenskitchenstories.com
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Jan 30, 2010 · Position a rack in the lower third of the oven and preheat the oven to 325°F. Line the bottom and sides of an 8×8-inch square baking pan with parchment paper or foil, leaving an …
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THE FOOD TIMELINE: CAKE HISTORY NOTES
Cream butter, slowly add sugar, cream thoroughly. Add well-beaten eggs and soda dissloved in little hot water, also Watkins Cocoa mixed with little hot water. Alternately add sour milk and …
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Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
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Apr 12, 2022 · While hot cross buns are most known for celebrating the end of the Lenten season, these yeasted sweet buns are a delicious treat any time of year. Read more » Apr 10, 2022
From karenskitchenstories.com
From karenskitchenstories.com
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UPSTATE TAVERN CASUAL AMERICAN - TURNING STONE RESORT CASINO
Upstate Tavern is located at New York’s most awarded resort, Turning Stone Resort Casino. One of more than 20 restaurants on property, you’ll find one of Central New York’s favorite American …
From turningstone.com
From turningstone.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
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From thedairydish.com
From thedairydish.com
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RVPCONSULTANT.US
Preheat oven to 325 degrees F. Raia’s Recipes has these Dark Chocolate Peppermint Truffles that’s to-die for. ... Preheat oven to 375 F. Evidence indicates that coyotes reached New York and …
From rvpconsultant.us
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FROZEN - CUB FOODS
Raw breaded white chicken patty filled with butter blend. ... 1-800-892-2401 monday - friday. Visit us Online: www.oreida.com for delicious recipes. Write us: Kraft Heinz Foods, Consumers Affairs P.O. Box 57 Pittsburgh, PA 15230. ... Eat like ice cream. Dip with fruit. Top hot …
From storefront.cub.com
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