BEST CARROT CAKE BOX MIX RECIPES

Name: Carrot Cake (Cake Mix)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1 bundt cake
Ingredients: 1 (18 1/2 ounce) package carrot cake mix, betty crocker; 1/4 cup water, i usually substitute milk; 1/2 cup vegetable oil; 4 eggs; 1 (8 ounce) can crushed pineapple with juice, undrained; 1/2 cup chopped nuts, i always use chopped pecans; 1/2 cup raisins

CARROT CAKE (CAKE MIX) RECIPE - FOOD.COM

Carrot Cake (Cake Mix) Recipe - Food.com image

this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 1 bundt cake

Number Of Ingredients 7

Ingredients

1 (18 1/2 ounce) package carrot cake mix, betty crocker
1/4 cup water, i usually substitute milk
1/2 cup vegetable oil
4 eggs
1 (8 ounce) can crushed pineapple with juice, undrained
1/2 cup chopped nuts, i always use chopped pecans
1/2 cup raisins

Steps:

Preheat oven to 350 degrees.
Grease and flour a bundt pan.
I use Bakers Joy spray.
Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
Stir in nuts and raisins.
Pour into prepared pan.
Bake for 50-55 minutes or until toothpick comes out clean.
Cool in pan 15 minutes.
Remove from pan and cool on wire rack.
Cool at least 1 hour before frosting.

Nutrition Facts : Calories 4193.9, FatContent 216, SaturatedFatContent 32.8, CholesterolContent 846, SodiumContent 3723.5, CarbohydrateContent 527.3, FiberContent 10.7, SugarContent 80.4, ProteinContent 66.9

CARROT CAKE IV RECIPE | ALLRECIPES

Carrot Cake IV Recipe | Allrecipes image

Easy carrot cake from a cake mix. Also makes good cupcakes.

Provided by cookie

Categories Desserts Cakes Carrot Cake Recipes

Yield 1 - 8 inch layer cake

Number Of Ingredients 6

Ingredients

1 (18.5 ounce) package carrot cake mix
½ cup water
½ cup vegetable oil
3 eggs
½ cup finely chopped walnuts
1 (8 ounce) can crushed pineapple with juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.

Nutrition Facts : Calories 410.2 calories, CarbohydrateContent 40.2 g, CholesterolContent 98.3 mg, FatContent 25.6 g, FiberContent 1.3 g, ProteinContent 6 g, SaturatedFatContent 4.6 g, SodiumContent 327 mg, SugarContent 23.7 g

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