ROASTED JALAPENO POPPERS RECIPES

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ROASTED JALAPENO POPPERS RECIPE | RACHAEL RAY | FOOD NETWORK



Roasted Jalapeno Poppers Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

12 large jalapeno peppers
2 ounces feta cheese
4 ounces cream cheese, at room temperature
4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar
A small handful fresh cilantro, finely chopped
2 tablespoons grated onion

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
  • Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.

JALAPENO POPPERS | RECIPE - RACHAEL RAY SHOW



Jalapeno Poppers | Recipe - Rachael Ray Show image

Expect repeat requests for these roasted jalapeño peppers oozing with a trio of cheeses.

Provided by Rachael Ray

Number Of Ingredients 9

12 large jalapeño peppers
2 ounces feta cheese
4 ounces cream cheese
at room temperature
4 ounces shredded smoked pepper Jack cheese or other hot pepper cheese or extra-sharp cheddar cheese
One small handful fresh cilantro
finely chopped
2 tablespoons onion
grated

Steps:

  • Pre-heat the oven to 425°F
  • Cut one third of each pepper off lengthwise and scoop out the seeds
  • Place on a baking sheet
  • If the peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the peppers so that they will not roll around
  • Mash the feta, cream cheese, shredded cheese, cilantro and onion together and stuff the peppers with the mixture
  • Roast for 15-18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly

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The all-in-one finger food for a party, our Bacon Wrapped Jalapeño Poppers are simply the best that you'll find. The filling for these peppers is ultra savory with garlic powder and Worcestershire sauce giving a mouth-smacking layer of flavor to the tang of cream cheese and the punchy sharpness of cheddar. While all of these things are mixed together and stuffed into the hollowed out halves of jalapeño peppers, the greatest upgrade for this bite-sized snack is its outer layer. Each stuffed pepper is surrounded in a band of high-quality bacon, adding a chewy and smoky exterior to an already decadent stuffed pepper. In the oven, the fat that renders from the bacon conducts heat onto the surface of the pepper, encouraging it to blister and char in places while the rest of the pepper cooks through. The end result is a tender and mildly spicy snack stuffed with a creamy filling that balances the jalapeño's heat alongside the chewy richness of delicious bacon. You can assure guests that you removed the seeds of the peppers, so they shouldn't be too hot to enjoy. Put these out alongside other snacks and watch them disappear at an alarming rate.
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Total Time 50 minutes
Category Appetizers
  • Bake until bacon is cooked through and the cheese begins to brown in spots, about 25 minutes. Remove from oven and allow to cool slightly before removing toothpicks. Transfer to a serving platter and garnish with fresh dill if desired.
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Jan 31, 2020 · Wrap each pepper with a slice of bacon, overlapping the bacon onto itself by ¼”. Trim any excess bacon and use the toothpick to secure the bacon on the jalapeño. Add the oil to a heavy bottom pan; arrange the poppers in the pan and roast in a 375°F convection oven. Roast the popper for 15-20 minutes, turning them every 5 minutes until the ...
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