FINE FLOUR RECIPES

EASY PLAIN FLOUR BREAD RECIPE | SAINSBURY'S RECIPES

Easy Plain Flour Bread Recipe | Sainsbury's Recipes image

When simple plain flour is all you have to hand, you can still make a delicious loaf of bread using our easy plain flour bread recipe.

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 loaf

Number Of Ingredients 5

Ingredients

sachet fast-action dried yeast
Fairtrade white caster sugar
British plain flour, plus a little extra for dusting
fine table salt
olive oil, for greasing

Steps:

Place the yeast and caster sugar in a bowl with 290ml warm (not hot) water. Let sit for 5-10 minutes, until it begins to foam.

Sift the flour into a large bowl and stir in the salt, making sure it is evenly distributed. Create a well and then gently pour in the liquid. Bring together to form a dough. If the dough is a little dry at this point, add a little more water and make sure it is fully combined. Dust the work surface with a little flour and knead the dough for 15-20 minutes until smooth and stretchy.

Shape the dough into a round or oval then place on a baking tray dusted with a little flour. Cover with oiled cling film and leave to rise in a warm place for 1 hour, until the dough has doubled in size. Preheat the oven to 230°C, fan 210°C, gas 8.

Remove the cling film, dust the top of the loaf with a little flour. Turn the oven down to 200°C/180°C fan/gas 6 and bake for 20 minutes. Then check every 1-2 minutes until risen and golden. Transfer to a cooling rack and tap the base of the bread to check it is cooked – it should sound hollow. The loaf is best enjoyed warm from the oven.

Cook’s tip: plain flour requires more kneading than strong bread flour in order to form the gluten that gives the dough its elasticity – so don’t give up!

Nutrition Facts : Calories 1735 calories, FatContent 9.6 grams, SaturatedFatContent 1.4 grams, SugarContent 10.9 grams, SodiumContent 4900.0 milligrams salt, CarbohydrateContent 354.0 grams, FiberContent 17.0 grams, ProteinContent 49.7 grams

EASY PLAIN FLOUR BREAD RECIPE | SAINSBURY'S RECIPES

Easy Plain Flour Bread Recipe | Sainsbury's Recipes image

When simple plain flour is all you have to hand, you can still make a delicious loaf of bread using our easy plain flour bread recipe.

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 loaf

Number Of Ingredients 5

Ingredients

sachet fast-action dried yeast
Fairtrade white caster sugar
British plain flour, plus a little extra for dusting
fine table salt
olive oil, for greasing

Steps:

Place the yeast and caster sugar in a bowl with 290ml warm (not hot) water. Let sit for 5-10 minutes, until it begins to foam.

Sift the flour into a large bowl and stir in the salt, making sure it is evenly distributed. Create a well and then gently pour in the liquid. Bring together to form a dough. If the dough is a little dry at this point, add a little more water and make sure it is fully combined. Dust the work surface with a little flour and knead the dough for 15-20 minutes until smooth and stretchy.

Shape the dough into a round or oval then place on a baking tray dusted with a little flour. Cover with oiled cling film and leave to rise in a warm place for 1 hour, until the dough has doubled in size. Preheat the oven to 230°C, fan 210°C, gas 8.

Remove the cling film, dust the top of the loaf with a little flour. Turn the oven down to 200°C/180°C fan/gas 6 and bake for 20 minutes. Then check every 1-2 minutes until risen and golden. Transfer to a cooling rack and tap the base of the bread to check it is cooked – it should sound hollow. The loaf is best enjoyed warm from the oven.

Cook’s tip: plain flour requires more kneading than strong bread flour in order to form the gluten that gives the dough its elasticity – so don’t give up!

SWANS DOWN RECIPES – SWANS DOWN CAKE FLOUR

Cream butter, sugar and eggs then beat until the mixture is smooth light, and fluffy. This makes a fine texture in cakes.
From swansdown.com

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a small bowl filled with fine white flour next to two ears of shucked corn. What is Corn Flour (and How Can You Make It?) Corn flour is extremely versatile, and you can incorporate it into recipes for …
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From bobsredmill.com

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BUY ALMOND MEAL/FLOUR ONLINE | BOB'S RED MILL NATURAL FOODS

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From thecoconutmama.com

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HOW TO USE CASSAVA FLOUR AND CASSAVA FLOUR RECIPES - 40 AP…

Oct 14, 2017 · It’s light and fine, not grainy or gritty in texture. Instead, it’s soft and powdery much like regular wheat flour. As mentioned earlier, it is also nut-free (!!!). You can usually use cassava flour in a 1:1 ratio when substituting wheat flour or all-purpose flour…
From 40aprons.com

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Jan 06, 2022 · If you’ve been following a gluten-free diet or have Celiac disease, you’re likely no stranger to almond flour recipes. This finely ground flour is made from almonds and is a popular alternative to wheat or all-purpose flour. Almond flour …
From usa.inquirer.net

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May 20, 2021 · To make cassava flour, a person must grate cassava, dry it out, and grind it to a fine powder. This article will explain everything about cassava flour, including its uses and benefits.
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Apr 17, 2021 · How-to Make Buckwheat Flour. Buckwheat flour is made by grinding and blending raw, hulled buckwheat groats in a blender or food processor until a fine powder (flour) forms. 1 1/2 cups of buckwheat groats makes approximately 2 cups of flour. Where to Buy Buckwheat Flour. Buckwheat flour …
From moonandspoonandyum.com

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GREEN BANANA FLOUR BENEFITS, NUTRITION & RECIPES - DR. AXE

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From draxe.com

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Oct 27, 2016 · Chestnuts are most commonly associated with the festive season and roasting on an open fire, but there is so much more that can be done with this nut in a number of chestnut recipes…
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COCONUT FLOUR RECIPES: AN ALTERNATIVE TO WHEAT FLOUR ...

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11 LUPIN FLOUR RECIPES THAT ARE DIVINE! - ON AND OFF KETO

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COCONUT FLOUR RECIPES: AN ALTERNATIVE TO WHEAT FLOUR ...

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From thespruceeats.com

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SHORTBREAD WITH RICE FLOUR RECIPES

In 2012, The Times invited readers to submit their favorite cookie recipes. Amy Casey of Sparta, N.J., submitted this unusual recipe for shortbread that calls for melted butter and a little bit of rice flour (which is now relatively easy to find since it's a popular gluten-free flour).
From tfrecipes.com

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From thespruceeats.com

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From kingarthurbaking.com

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IS RICE FLOUR GOOD FOR YOU? PROS AND CONS, PLUS RECIPES ...

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From draxe.com

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65 WHOLE WHEAT RECIPES | TASTY RECIPES WITH WHOLE WHEAT ...

Apr 30, 2020 · Baked doughnuts – delicious and healthy version of donuts made with whole wheat flour and are baked. also not much sugar is used in the dough. There is a faint denseness in the texture due to the whole wheat flour, which I feel is fine …
From vegrecipesofindia.com

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KETO COCONUT-FLOUR BREAD - RECIPE - DIET DOCTOR

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OAT FLOUR BREAD (VEGAN + GLUTEN-FREE) - RHIAN'S RECIPES

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From rhiansrecipes.com

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