SMOKED SAUSAGE SOUP RECIPES

Name: Smoked Sausage Soup
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6-8 servings (2-1/2 quarts).
Cuisine: Europe, German
Ingredients: 2 cups chopped onions; 2 tablespoons butter; 2 cups cubed cooked chicken; 1 pound smoked sausage, cut into bite-size pieces; 3 cups sliced celery; 3 cups sliced summer squash; 2 cups chicken broth; 1 can (8 ounces) tomato sauce; 1/4 cup minced fresh parsley; 2 tablespoons cornstarch; 2 tablespoons poultry seasoning; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon liquid smoke, optional; 1/2 teaspoon pepper

SMOKED SAUSAGE SOUP RECIPE: HOW TO MAKE IT

Smoked Sausage Soup Recipe: How to Make It image

This rich soup is packed with vegetables, sausage and chicken. I guarantee it's unlike any other soup you've ever tasted.

Provided by Taste of Home

Categories Lunch

Total Time 05 hours 10 minutes

Prep Time 10 minutes

Cook Time 05 hours 00 minutes

Yield 6-8 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

2 cups chopped onions
2 tablespoons butter
2 cups cubed cooked chicken
1 pound smoked sausage, cut into bite-size pieces
3 cups sliced celery
3 cups sliced summer squash
2 cups chicken broth
1 can (8 ounces) tomato sauce
1/4 cup minced fresh parsley
2 tablespoons cornstarch
2 tablespoons poultry seasoning
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon liquid smoke, optional
1/2 teaspoon pepper

Steps:

In a small skillet, saute onions in butter until tender. Transfer to a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cook on high for 5-6 hours or until vegetables are tender.

Nutrition Facts : Calories 328 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 1112mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

SMOKED BEEF SAUSAGE SOUP RECIPE - FOOD.COM

Smoked Beef Sausage Soup Recipe - Food.com image

I love ham hocks and 15 beans soup. I love potato soup. I also love beef stew, meatball soup and chicken soup, but sometimes I just want something different and a chance to play with my food so I went to my kitchen, tossed the fridge and pantry and came up with this soup on a cool rainy spring day when soup just seemed to fit the mood. Serve it with hot crusty garlic bread to dip into the broth. Use vegetable broth and leave out the meat for a vegetarian soup. Fast and easy after work meal.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb smoked beef sausage, diced
1 large onion, diced
1 (2 ounce) package dry onion soup mix (optional)
6 garlic cloves, minced
6 cups vegetable stock or 6 cups beef stock
1 cup sliced carrot
1 (12 ounce) package bow tie pasta
1 (28 ounce) can Italian-style tomatoes, diced
1 (15 ounce) can garbanzo beans
4 cups fresh spinach leaves, coarsely chopped
1 tablespoon dried oregano
1 tablespoon basil
2 teaspoons crushed red pepper flakes
1/4 cup red wine (optional, but highly recommend)

Steps:

Place carrots, onions, garlic, onion soup mix, spices and beef stock in a large soup pot; simmer until vegetables are done.
Add the pasta, tomatoes, garbanzo beans and wine; simmer until pasta is done.
Add smoked sausage and spinach; bring to boil, stirring occasionally until spinach is wilted and soup is hot. Salt and pepper to taste.

Nutrition Facts : Calories 370.5, FatContent 15.3, SaturatedFatContent 4.9, CholesterolContent 55, SodiumContent 741.2, CarbohydrateContent 44.1, FiberContent 4.8, SugarContent 5.5, ProteinContent 13.9

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