PEANUT BUTTER PANCAKES RECIPES

Name: Peanut Butter Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 1 cup flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup creamy peanut butter; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1 large egg; 1 cup milk; 2 tablespoons milk

PEANUT BUTTER PANCAKES RECIPE - FOOD.COM

Peanut Butter Pancakes Recipe - Food.com image

This was in the "Family Fun" magazine. It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave for 35 seconds, flipping halfway through.

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup creamy peanut butter
2 tablespoons sugar
2 tablespoons vegetable oil
1 large egg
1 cup milk
2 tablespoons milk

Steps:

In large bowl mix together flour, baking powder and salt. Set aside.
In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
Pour the milk mixture into the flour mixture, stirring just until blended.
Lightly coat griddle or skillet with oil and heat it over medium-high heat.
Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.

Nutrition Facts : Calories 150.4, FatContent 9, SaturatedFatContent 2.1, CholesterolContent 18.7, SodiumContent 239.2, CarbohydrateContent 13.5, FiberContent 0.9, SugarContent 3.1, ProteinContent 5

PEANUT BUTTER PANCAKES RECIPE: HOW TO MAKE IT

Peanut Butter Pancakes Recipe: How to Make It image

Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! —Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 pancakes.

Number Of Ingredients 10

Ingredients

1 cup pancake mix
2 tablespoons sugar
1 egg
1/3 cup peanut butter
1 can (5 ounces) evaporated milk
1/3 cup water
HONEY BUTTER:
1/4 cup butter, softened
2 tablespoons honey
Optional: maple syrup and chopped salted peanuts

Steps:

In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth. Serve with pancakes. If desired, top with chopped peanuts and maple syrup.

Nutrition Facts : Calories 595 calories, FatContent 35g fat (15g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 843mg sodium, CarbohydrateContent 58g carbohydrate (32g sugars, FiberContent 4g fiber), ProteinContent 16g protein.

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