RECIPE FOR CHOCOLATE TRIFLE RECIPES

Name: Chocolate Trifle
Prep time: 30 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1 package chocolate fudge cake mix (regular size); 1 package (6 ounces) instant chocolate pudding mix; 1/2 cup strong coffee; 1 carton (12 ounces) frozen whipped topping, thawed; 6 Heath candy bars (1.4 ounces each), crushed

CHOCOLATE TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chocolate Trifle Recipe: How to Make It - Taste of Home image

For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. —Pam Botine, Goldsboro, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 package chocolate fudge cake mix (regular size)
1 package (6 ounces) instant chocolate pudding mix
1/2 cup strong coffee
1 carton (12 ounces) frozen whipped topping, thawed
6 Heath candy bars (1.4 ounces each), crushed

Steps:

Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.

Nutrition Facts : Calories 396 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 66g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

CHOCOLATE CHERRY TRIFLE RECIPE | NIGELLA LAWSON | FOOD NETWORK

Chocolate Cherry Trifle Recipe | Nigella Lawson | Food Network image

Provided by Nigella Lawson : Food Network

Categories dessert

Total Time 12 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 13

Ingredients

2 (approximately 12 ounces each) chocolate pound cakes
1/2 cup black cherry jam
1/2 cup cherry brandy
2 cups drained bottled sour cherries (recommended: Morello)
4 ounces bittersweet chocolate, minimum 70 percent cocoa solids, chopped
1 1/3 cups plus 1 tablespoon milk
1 1/3 cups plus 1 tablespoon heavy cream
8 egg yolks
1/2 cup plus 1 tablespoon sugar
1/3 cup cocoa
3 cups heavy cream
1-ounce bittersweet chocolate
Special Equipment: Large wide trifle bowl

Steps:

Slice the chocolate pound cake and make jam sandwiches with the cherry jam, and layer the bottom of a large wide trifle bowl. Pour over the cherry brandy so that the cake soaks it up, and then top with the drained cherries. Cover with plastic wrap and leave to macerate while you make the custard.
Melt the chocolate on low to medium heat in the microwave, checking after 2 minutes, though it will probably need 4 minutes. Or you can place it in a bowl over a pan of simmering water. Once the chocolate is melted, ser aside while you get on with the custard.
In a saucepan warm the milk and cream. Whisk the egg yolks, sugar, and cocoa in a large bowl. Pour the warm milk and cream into the bowl whisking it into the yolks and sugar mixture. Stir in the melted chocolate, scraping the sides well with a rubber spatula to get all of it in, and pour the custard back into the rinsed saucepan. Cook over a medium heat until the custard thickens, stirring all the time. Make sure it doesn't boil, as it will split and curdle. Keep a sink full of cold water so that if you get scared you can plunge the bottom of the custard pan into the cold water and
whisk like mad, which will avert possible crisis.
The custard will get darker as it cooks and the flecks of chocolate will melt once the custard has thickened. And you do need this thick, so don't panic so much that you stop cooking while it is still runny. Admittedly, it continues to thicken as it cools and also when it's chilling in the refrigerator. Once it is ready, pour into a bowl to cool and cover the top of the custard with cling wrap to prevent a skin from forming.
When the custard is cold, pour and spread it over the chocolate cake layer in the trifle bowl, and leave in the refrigerator to set, covered in plastic wrap overnight.
When you are ready to decorate, softly whip the cream for the topping and spread it gently over the layer of custard. Grate the chocolate over the top.

More about "recipe for chocolate trifle recipes"

CARAMEL CHOCOLATE TRIFLE RECIPE: HOW TO MAKE IT

A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 349 calories per serving

Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare chocolate pudding according to package directions., Cut cake into 1-1/2-in. cubes. Place half the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top cake with half each of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.

See details

CHOCOLATE PUDDING TRIFLE RECIPE | FOOD NETWORK

Here's an easy dessert that was the result of an "accident" at the bakery one day. Some small chocolate cakes refused to come out of the their pans (someone forgot to grease and flour!). Sad at the thought of throwing out all that delicious cake, Jennifer assembled layers of broken cake, pudding, whipped cream, and chocolate cookie crumbs. The results were fabulous, and many customers come back asking if any more "mistakes" have been made so they can have their terrific trifle!
From foodnetwork.com
Reviews 4.7
Category dessert

To assemble the trifle: Place 1/3 of the cake in the bottom of a large glass bowl. Place over this 1/3 of the pudding mixture, spreading evenly with a rubber spatula. Spread 1/3 of the whipped cream over this. Sprinkle with 1/3 of the cookie crumbs. Proceed in this fashion until three layers have been assembled, ending with a dusting of the cookie crumbs. Refrigerate at least 2 hours, or overnight, before cutting and serving.

See details

CHOCOLATE BROWNIE TRIFLE RECIPE | BBC GOOD FOOD

A naughty chocolate version of a traditional trifle, and so easy to make. Layer chocolate brownies, custard, Irish cream liqueur and whipped cream for an indulgent treat
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert
Calories 538 calories per serving

To serve, give the cream a quick mix, then spoon on top of the chocolate custard. Scatter over the last few crushed Maltesers to decorate.

See details

CHOCOLATE BROWNIE TRIFLE RECIPE | BBC GOOD FOOD

To serve, give the cream a quick mix, then spoon on top of the chocolate custard. Scatter over the last few crushed Maltesers to decorate.

See details

KAHLUA CHOCOLATE TRIFLE RECIPE - FOOD.COM

WOW WOW WOW...I don't know how to describe this...if you like KAHLUA and Chocolate, MAKE THIS! I don't mean to yell, but I can't contain myself :) Several hours of chill time are required, so keep that in mind.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 278.3 per serving

Refrigerate until serving time.

See details

DEATH BY CHOCOLATE TRIFLE RECIPE - FOOD.COM

Do you like chocolate? You have to try this one. You really won't die, but you will think you have died and go to heaven. The prep time includes making the cake.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 476.5 per serving

Chill well.

See details

CHOCOLATE TRIFLE RECIPE - OLIVEMAGAZINE

We've given trifle an indulgent upgrade with rich dark chocolate custard and hazelnut liqueur – the ultimate Christmas dessert for chocolate lovers
From olivemagazine.com
Total Time 30 minutes
Category Family
Calories 541 calories per serving

Whip together the cream ingredients with the 1 tbsp of liqueur until you get soft peaks. Spoon over the custard layer, and make a few peaks and swirls in the cream. Sift over the cocoa powder, add the remaining hazelnuts and grate over more chocolate to serve.

See details

THE BEST CHOCOLATE TRIFLE RECIPE - PRETTY PROVIDENCE

If you love chocolate trifle this chocolate brownie trifle is so good, and easy to prepare. I get rave reviews every time.
From prettyprovidence.com
Reviews 5
Category Dessert
Cuisine American
Calories 307 kcal per serving

Garnish with extra cake or symphony crumbs. You can refrigerate for several hours before serving.

See details

EPIC CHOCOLATE TRIFLE | JAMIE OLIVER RECIPES

This is no ordinary trifle – this is a work of art! Scoop into layers of rich mousse, chunky brownie, creamy mascarpone and dulce de leche. Tip: a sugar thermometer will ensure perfect results.
From jamieoliver.com
Total Time 2 hours
Calories 399 calories per serving

1. For the mousse, whisk the yolks and sugar together until pale, thick and doubled in volume. In a pan on a medium heat, gently heat the milk and cream until steam begins to appear. Remove from the heat and – whisking as you go – very gradually pour in the yolk mixture.
2. Pour back into the pan and cook on a low heat for 6–8 minutes, stirring continuously. Using a sugar thermometer, simmer until it reaches 83ºC and is thick enough to coat the back of a spoon.
3. Turn off the heat, snap in the chocolate and whisk until smooth. Place a piece of greaseproof paper on the surface of the mousse to prevent a skin forming and leave to cool. Once cold, pop in the fridge.
4. Preheat the oven to 170ºC/338ºF/gas 3. To make the brownie, snap the chocolate into a heatproof bowl, add the butter, and melt over a pan of gently simmering water until combined. Set aside.
5. In a separate bowl, whisk the eggs, sugar and salt until fluffy and tripled in volume. Gently fold in the melted chocolate, in batches, followed by the flour. Finally, break up and stir in the amaretti biscuits.
6. Pour the brownie mixture into a lined 30cm x 15cm tin and bake for 20–25 minutes, or until crisp on the outside but slightly wobbly. Remove from the oven and leave to cool in the tin, then transfer to a wire rack to cool completely.
7. For the mascarpone cream, place the eggs and sugar in a heatproof bowl over a pan of gently simmering water. Whisk continuously for 8–10 minutes, or until the temperature reaches 82ºC, and the mixture is pale, thick and has a ribbon-like consistency when dropped off the whisk. Allow to cool slightly.
8. In another bowl, whisk the cream and mascarpone to soft peaks. Fold in the egg mixture, cover and put in the fridge until needed.
9. When you're ready to assemble the trifle, whisk the dulce de leche to loosen and crumble up the brownie. Layer roughly one third of the brownie in the bottom of a 23cm glass bowl or trifle dish. Drizzle over one third of the amaretto and one third of the mascarpone cream. Spoon over a third of the dulce de leche followed by a third of the chocolate mousse, then repeat the layers twice more.
10. Finish the trifle with any remaining bits of brownie, and decorate with marshmallows and caramel popcorn, if you like, then serve. Sparkler optional!

See details

EPIC CHOCOLATE TRIFLE | JAMIE OLIVER RECIPES

1. For the mousse, whisk the yolks and sugar together until pale, thick and doubled in volume. In a pan on a medium heat, gently heat the milk and cream until steam begins to appear. Remove from the heat and – whisking as you go – very gradually pour in the yolk mixture.
2. Pour back into the pan and cook on a low heat for 6–8 minutes, stirring continuously. Using a sugar thermometer, simmer until it reaches 83ºC and is thick enough to coat the back of a spoon.
3. Turn off the heat, snap in the chocolate and whisk until smooth. Place a piece of greaseproof paper on the surface of the mousse to prevent a skin forming and leave to cool. Once cold, pop in the fridge.
4. Preheat the oven to 170ºC/338ºF/gas 3. To make the brownie, snap the chocolate into a heatproof bowl, add the butter, and melt over a pan of gently simmering water until combined. Set aside.
5. In a separate bowl, whisk the eggs, sugar and salt until fluffy and tripled in volume. Gently fold in the melted chocolate, in batches, followed by the flour. Finally, break up and stir in the amaretti biscuits.
6. Pour the brownie mixture into a lined 30cm x 15cm tin and bake for 20–25 minutes, or until crisp on the outside but slightly wobbly. Remove from the oven and leave to cool in the tin, then transfer to a wire rack to cool completely.
7. For the mascarpone cream, place the eggs and sugar in a heatproof bowl over a pan of gently simmering water. Whisk continuously for 8–10 minutes, or until the temperature reaches 82ºC, and the mixture is pale, thick and has a ribbon-like consistency when dropped off the whisk. Allow to cool slightly.
8. In another bowl, whisk the cream and mascarpone to soft peaks. Fold in the egg mixture, cover and put in the fridge until needed.
9. When you're ready to assemble the trifle, whisk the dulce de leche to loosen and crumble up the brownie. Layer roughly one third of the brownie in the bottom of a 23cm glass bowl or trifle dish. Drizzle over one third of the amaretto and one third of the mascarpone cream. Spoon over a third of the dulce de leche followed by a third of the chocolate mousse, then repeat the layers twice more.
10. Finish the trifle with any remaining bits of brownie, and decorate with marshmallows and caramel popcorn, if you like, then serve. Sparkler optional!

See details

MASSIVE RETRO TRIFLE | FRUIT RECIPES | JAMIE OLIVER RECIPES

A really good trifle recipe never goes out of fashion. This fruity number's a Christmas tradition at our house – and it looks amazing when it's finished!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 338 calories per serving

1. Lay out the sponges on the bottom of a large glass bowl (if you're using a Swiss roll, cut it into slices first). Hull and slice the strawberries, then scatter over the sponges and drizzle with the Cointreau.
2. Tear up the strawberry jelly squares, put them in a jug and add 300ml boiling water. Stir until dissolved, then add 300ml cold water. Pour over the sponge, place in the fridge and allow to set.
3. Pour a little milk into a bowl with 2 teaspoons of sugar and the blancmange and mix until dissolved. Bring 600ml milk just to the boil then add to the blancmange mix. Stir and return to the pan, whisking as you bring it back to the boil. Pour the blancmange into the bowl and allow to cool, whisking occasionally, then pour over the set strawberry jelly.
4. Allow the blancmange layer to set in the fridge, then drain the mandarins and scatter over.
5. Make the orange jelly the same way as the strawberry and allow to cool before pouring over the mandarins. Set in the fridge.
6. Once set, make the custard using the remaining milk and sugar and the custard powder. Allow it to cool and pour it over the orange jelly. (If you want to add extra layers of blancmange and custard, go for it!)
7. Whip the double cream until you get soft peaks, then spread it over the top layer of custard. Grate chocolate and orange zest over the trifle before serving. What a finish!

See details

CHOCOLATE TRIFLE RECIPE | ALLRECIPES

Of course I change it around each time and the one that got the most reviews is- I use homemade brownie layer, Hershey's chocolate mouse layer (recipe from this sight), and last fresh whipped cream …
From allrecipes.com

See details

CHOCOLATE TRIFLE RECIPE | SOUTHERN LIVING

In fact, it is the perfect dish for an inexperienced cook; there is very little hands-on time, you use convenience products, and your efforts produce this stunning and delicious Chocolate Trifle. The recipe …
From southernliving.com

See details

CHOCOLATE KAHLUA® TRIFLE RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

EASY CHOCOLATE TRIFLE DESSERT RECIPE - HOSTESS AT HEART

Nov 18, 2014 · We’ve been making this Chocolate Cake Trifle for our family for over 20 years. Chocolate Trifle is an easy and delicious chocolate pudding dessert that is a great make-ahead recipe that chocolate …
From hostessatheart.com

See details

SALTED CARAMEL & CHOCOLATE BROWNIE TRIFLE RECIPE - GEMMA…

Dec 23, 2021 · What Is A Trifle? Trifles are desserts that are built layer-upon-layer in a dish. I have recipes for a few different kinds, like my Holiday Gingerbread Trifle, my Fudge Brownie & Raspberry Trifle…
From biggerbolderbaking.com

See details

FOUR CHOCOLATE TRIFLE RECIPE - GREAT BRITISH CHEFS

This decadent chocolate trifle recipe is sure to satisfy even the most ferocious chocoholic. Chunks of brownie, a milk chocolate cream, white chocolate mousse and dark chocolate sauce are layered on top of each other to create a bowl of deliciousness everyone can get stuck into. This recipe is taken from Adventures with Chocolate …
From greatbritishchefs.com

See details

RECIPES - DELIA ONLINE

With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com

See details

EASY CHOCOLATE TRIFLE RECIPE | KITCHN

Oct 15, 2021 · Prepare 1 package chocolate cake or brownie mix according to the package directions in a parchment-lined 9x13-inch baking pan. If the package does not list instructions for …
From thekitchn.com

See details

TRIPLE-CHOCOLATE PEPPERMINT TRIFLE RECIPE | MARTHA STEWART

Every spoonful of a trifle -- a layered English dessert -- holds a spectrum of flavors and textures. Dip into ours, made with milk-chocolate pudding and snowy white-chocolate mousse balanced by chocolate …
From marthastewart.com

See details

CHEATS' CHOCOLATE TRIFLE | RECIPES | DELIA ONLINE

Delia's Cheats' Chocolate Trifle recipe. This one’s either for people who don’t like to cook or for devoted cooks who nonetheless need something really speedy. First, you need to zip round …
From deliaonline.com

See details

CHOCOLATE PEPPERMINT TRIFLE: LAYERS OF PUDDING, BROWNIES ...

Nov 28, 2016 · Chocolate Peppermint Trifle. You all know how much I love trifles by now. There are several reasons why I think trifle is such a great dessert, first and foremost because they look amazing. While our favorite is still this English Trifle…
From amandascookin.com

See details

EASY DEATH BY CHOCOLATE TRIFLE - BELLY FULL

Feb 05, 2020 · Chocolate Trifle is among the most popular. Because…of course. This particular Chocolate Cake Trifle is so ridiculously easy to make, using convenience products, but guests will …
From bellyfull.net

See details

CHOCOLATE ORANGE TRIFLE RECIPE | SAINSBURY`S MAGAZINE

Then layer on half of the chocolate orange segments. Spoon over the whipped cream and decorate with the reserved mandarin segments and all but one of the remaining chocolate orange segments. Use the remaining chocolate orange segment to grate over the top of the trifle…
From sainsburysmagazine.co.uk

See details

CHOCOLATE PEPPERMINT TRIFLE: LAYERS OF PUDDING, BROWNIES ...

See details

EASY DEATH BY CHOCOLATE TRIFLE - BELLY FULL

See details

CHOCOLATE ORANGE TRIFLE RECIPE | SAINSBURY`S MAGAZINE

See details

CLASSIC SCOTTISH TIPSY LAIRD TRIFLE RECIPE - THE SPRUCE EATS

Jul 02, 2021 · Jelly may not always be used, but no trifle is complete without custard. This trifle though is so quick and easy to make, as it uses ready-made custard or you can make it with custard powder following the packet instructions. For an even richer dessert, finish the trifle by grating dark or white chocolate …
From thespruceeats.com

See details

CHOCOLATE BROWNIE TRIFLE - VJ COOKS

This show-stopping trifle is filled with chocolate brownie, raspberry sauce, fresh strawberries, whipped cream, custard and topped with crumbled flake. When it comes to Christmas desserts the traditional trifle is at the top of the list. My Chocolate Brownie Trifle is a bit of a twist on the classic - the sponge is swapped for chocolate …
From vjcooks.com

See details

GRAND RASPBERRY TRIFLE RECIPE | MARTHA STEWART

Dec 14, 2010 · Excellent trifle and so EASY to prepare. I halved the recipe but there was still plenty to serve to a bunch (6) of my friends after dinner. I got loads of compliments about how light and …
From marthastewart.com

See details

50+ EASY TRIFLE RECIPES GUESTS WILL LOVE - HOW TO MAKE A ...

Aug 31, 2021 · Caramel sauce and brownie bits are the stars of this irresistibly gooey trifle. It's the pecan garnish that makes this recipe truly beautiful though—along with those adorable, individual trifle bowls. Get the recipe …
From countryliving.com

See details