VEGETABLE WONTON SOUP RECIPES
VEGGIE AND WONTON SOUP RECIPE | ALLRECIPES
A quick and easy, healthier Asian-inspired soup the whole family will love. Mix it up with any of your favorite vegetables and try different types of wontons. Enjoy!
Provided by VenturaMama77
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. Bring to a boil. Reduce heat to medium. Stir in fish oil and sesame oil. Simmer until vegetables are tender, at least 20 minutes.
- Drop frozen wontons gently into the soup. Bring back to a boil. Reduce heat to medium; simmer until wontons are translucent, about 10 minutes. Stir in tofu, miso, salt, sriracha, and white pepper.
Nutrition Facts : Calories 384.8 calories, CarbohydrateContent 40.8 g, CholesterolContent 93.3 mg, FatContent 15.3 g, FiberContent 3.8 g, ProteinContent 22.2 g, SaturatedFatContent 3.5 g, SodiumContent 1787.9 mg, SugarContent 4 g
VEGETARIAN WONTON SOUP | CHINA SICHUAN FOOD
Steps:
- Finely cut the mushrooms, crown broccoli and tofu into small pieces and place in a large bowl.
- Add oil, salt and pepper. Mix well.
- Prepare wonton and wrap wonton one by one. Heat a large pot of water to a boiling and cook the wontons for 3-4 minutes over medium fire.
- Add light soy sauce, dried nori, spring onions, garlic and sesame oil. Scoop around 1 cup of the water for cooking the wontons. Transfer wontons in individual serving bowls.
- Garnish some chopped green onions and serve hot.
Nutrition Facts : Calories 493 kcal, CarbohydrateContent 76 g, ProteinContent 16 g, FatContent 13 g, SaturatedFatContent 1 g, CholesterolContent 11 mg, SodiumContent 2365 mg, FiberContent 3 g, SugarContent 1 g, ServingSize 1 serving
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WONTON SOUP RECIPE | ALLRECIPES
A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 144.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 144.7 calories per serving
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Cold nights call for warming, hearty, and super delicious dinners—but they can get a little ho-hum. Enter this homemade, vegetarian wonton soup, a quick and flavorful way to mix up weeknight meals. Once you get the hang of it, DIY wontons are deceptively simple. Just top a wrapper with mushroom filling, brush with egg, fold, and repeat. Plus, assembling them while the liquid simmers allows the broth to deepen in flavor. It’s highly likely that you’ll love this soup enough to earn a place in the weekly rotation. If so, you can get ahead by making and freezing the wontons just after stuffing.
From realsimple.com
Total Time 40 minutes
Calories 301 calories per serving
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Calories 301 calories per serving
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